This fun twist on a classic cocktail mixes rich peanut butter with smooth vodka and creamy coffee liqueur to create a festive drink. It’s like a holiday party in a glass!
Who wouldn’t love a drink that tastes like dessert? I like to sip one while wrapping gifts—though I might end up wrapping the dog too! 🎁🐶
Making this cocktail is super easy! Just shake the ingredients with ice and pour into a glass. It’s a cozy treat that’s perfect for holiday celebrations!
Key Ingredients & Substitutions
Vodka: Any standard vodka will work perfectly. For a fun twist, opt for flavored vodka, like vanilla, to enhance the sweetness of the drink.
Coffee Liqueur: Kahlúa is a classic choice, but you can substitute with any coffee-flavored liqueur or even cold brew coffee for a non-alcoholic version.
Peanut Butter Liqueur: If you can’t find peanut butter liqueur, mix together peanut butter and cream liqueur (like Baileys) for a similar taste. Just make sure to mix well to avoid clumps!
Heavy Cream/Half-and-Half: You can use milk for a lighter option or a dairy-free alternative like almond or oat milk. Just keep in mind it may slightly change the taste and texture.
How Can I Get the Perfect Layered Look?
Creating a beautiful layered drink makes it more appealing! Here’s how to do it:
- Use a spoon to gently pour the cream or half-and-half over the back of the spoon. This helps it float on top instead of mixing in.
- For the peanut butter liqueur, warming it slightly can help achieve a better pour, making it easier to drizzle on top.
- Pour slowly and carefully, so the layers maintain their distinct colors and flavors.
With these tips, you’ll impress your guests with a cocktail that looks as good as it tastes!
Peanut Butter White Russian Christmas Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz creamy peanut butter liquor or peanut butter-flavored cream liqueur
- 1 oz heavy cream or half-and-half
- Ice cubes
- Peanuts for garnish (optional)
How Much Time Will You Need?
This delightful cocktail takes about 5 minutes to prepare. It’s quick and perfect for when you need a fun festive drink without any fuss!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by filling a rocks glass with ice cubes. This will help keep your cocktail cool and refreshing!
2. Pour in the Base Liquors:
Next, pour the vodka and coffee liqueur over the ice. You can use a jigger for precise measurements; it helps keep your drink balanced!
3. Add the Cream:
Now, slowly add the heavy cream or half-and-half. Let it gently float on top of the liquors for a lovely layered effect.
4. Warm the Peanut Butter Liqueur:
If your peanut butter liqueur is a bit thick, warm it gently in a small container for a smoother pour. This can make a big difference in how it mixes!
5. Drizzle the Peanut Butter Liqueur:
Carefully drizzle the warmed peanut butter liqueur over the cream on top. Take your time to create a beautiful look!
6. Add the Finishing Touch:
Garnish your drink with a few whole peanuts sprinkled on top. This not only looks festive but also adds a nice crunch!
7. Serve and Enjoy:
Your Peanut Butter White Russian Christmas Cocktail is ready! Serve it immediately and enjoy the rich, creamy, nutty flavors that make this drink a holiday favorite!
Can I Use Non-Alcoholic Substitutes?
Absolutely! You can replace vodka with a non-alcoholic spirit like Seedlip or simply omit it for a fun mocktail. Use a coffee-flavored syrup or coffee concentrate in place of the coffee liqueur, and opt for a dairy-free cream for a lighter version.
How Do I Store Leftover Cocktail Ingredients?
Store any leftover peanut butter liqueur and coffee liqueur in a cool, dark place. Heavy cream should be kept in the refrigerator and consumed within a week for the best flavor. Always check expiration dates on all ingredients!
Can I Make a Batch for a Party?
Certainly! You can prepare the vodka and coffee liqueur mixture in advance, then add the cream and peanut butter liqueur just before serving to keep it fresh. This way, your guests can enjoy their drinks without you mixing each one individually!
What Can I Use as a Garnish If I Don’t Have Peanuts?
If peanuts aren’t available, consider garnishing with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or even crushed graham crackers for crunch and a festive appearance!
