These Million Dollar Bacon Crostini are a perfect blend of crispy bacon, sweet maple syrup, and fresh herbs on crunchy bread. They’re a tasty bite that’s sure to impress your guests!
Who knew bacon could be so fancy, right? I love serving these at brunch—everyone just can’t resist a second helping. Plus, they’re super easy to make, so you can enjoy the fun too!
Key Ingredients & Substitutions
Baguette: A fresh baguette gives that perfect crunch. If you can’t find one, a French loaf or ciabatta works well too. Just look for bread that toasts nicely.
Bacon: Thick-cut bacon offers a great texture. If you’re feeling adventurous, try turkey bacon for a healthier option or even vegan bacon for a plant-based version.
Cheese: Goat cheese adds creaminess and a slight tang. If you prefer something milder, cream cheese is a fantastic choice. You can also use ricotta or even a soft feta.
Sweetener: Honey adds depth, but maple syrup is a delightful alternative. For a vegan option, agave syrup works beautifully.
How Can I Get the Baguette Just Right?
Toasting the baguette properly is key for that perfect bite. Follow these steps for great results:
- Preheat your oven to 375°F (190°C). This ensures even toasting.
- Brush both sides of the baguette slices with olive oil for flavor and extra crispiness.
- Keep a close eye on them while they toast. Flip halfway to avoid burning and ensure even golden brown edges.
- Remove the bread when they’re slightly puffed and golden; they’ll continue to crisp up as they cool.
This makes for a delicious base that holds all the toppings well for maximal flavor!
How to Make Million Dollar Bacon Crostini
Ingredients You’ll Need:
For the Crostini:
- 1 baguette, sliced into 1/2 inch pieces
- 1 tablespoon olive oil
For the Toppings:
- 8 slices of thick-cut bacon
- 4 oz goat cheese or cream cheese, softened
- 2 tablespoons honey or maple syrup
- Fresh herbs (such as oregano or thyme) for garnish
- Optional: ground black pepper, red pepper flakes for a bit of heat
How Much Time Will You Need?
This recipe takes about 20-25 minutes in total. You’ll need about 10 minutes for preparation and cooking the bacon, plus another 10-15 minutes to toast the baguette and assemble everything. Perfect for a quick and delicious snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C) so it’s nice and hot when you put the crostini in. This helps achieve that perfect crispiness!
2. Prepare the Baguette:
Take your baguette and slice it into 1/2 inch thick pieces. Place those slices on a baking sheet. Lightly brush both sides of the slices with olive oil to give them flavor and help them crisp up nicely.
3. Toast the Baguette:
Pop the baking sheet in the preheated oven. Toast the baguette slices for about 8-10 minutes, flipping them halfway through to ensure they turn golden brown and crisp. Once they look perfect, take them out and let them cool slightly.
4. Cook the Bacon:
While the baguette is toasting, heat a skillet over medium heat. Cook the bacon until it’s crispy, flipping it occasionally for an even cook. Once done, transfer the bacon to a paper towel-lined plate to drain any excess fat. After a few minutes, chop the crispy bacon into bite-sized pieces.
5. Assemble Your Crostini:
Take each cooled baguette slice and spread a generous layer of goat cheese or cream cheese on top. You can use a butter knife or a spatula for this. Make sure every bite gets that delicious creamy goodness!
6. Add the Bacon:
Now it’s time for the star of the show! Sprinkle the chopped bacon pieces on top of each crostini. Be generous; it’s what makes these bites taste amazing!
7. Drizzle the Sweet Stuff:
Grab your honey or maple syrup and drizzle a small amount over the bacon on each crostini. This adds a wonderful sweet contrast to the salty bacon.
8. Garnish with Fresh Herbs:
Finally, add a sprinkle of fresh herbs on top for a pop of color and extra flavor. If you’re feeling adventurous, a pinch of ground black pepper or red pepper flakes can add a nice kick!
9. Serve and Enjoy:
Serve your Million Dollar Bacon Crostini immediately while they’re warm and crispy. Each bite is sure to be a hit, combining savory, sweet, and herby flavors—perfect for sharing or indulging all on your own!
Can I Use Different Types of Cheese?
Absolutely! While goat cheese or cream cheese is recommended for its creamy texture, you can also use ricotta for a lighter option or feta for a tangy twist. Just make sure the cheese is spreadable for easy assembly!
Can I Make the Crostini in Advance?
Yes, you can prepare the crostini ahead of time! You can toast the baguette slices and store them in an airtight container for a day. Just assemble and add toppings right before serving to keep them fresh and crisp.
How Do I Store Leftover Crostini?
Store any leftover crostini in an airtight container in the fridge for up to 2 days. However, they may lose some crispness. Reheat them briefly in the oven to revive their crunch before enjoying again!
Can I Customize the Toppings?
Definitely! Feel free to mix it up! You can add sliced avocado, roasted red peppers, or even a layer of sautéed mushrooms to create your own flavor combinations. Get creative with your favorite toppings!
