Custard yogurt toast is a tasty treat that combines creamy yogurt and sweet custard on crispy bread. It’s perfect for breakfast or a snack!
I love topping mine with fresh fruit like berries or bananas. It’s like a cheerful party on a plate! Who knew breakfast could be so fun? 😄
Key Ingredients & Substitutions
Bread: Thick, hearty bread like brioche or sourdough works best for this recipe. If you’re looking for a lighter option, feel free to use whole wheat or a gluten-free bread instead! It’s all about what you prefer.
Vanilla Custard: You can use store-bought custard for convenience, but making your own can add a special touch. If you’re avoiding dairy, consider using a plant-based custard alternative.
Yogurt: I recommend plain or vanilla yogurt for a nice balance. If you like a tangy flavor, opt for Greek yogurt, or choose a dairy-free yogurt if you’re vegan.
Fresh Berries: While strawberries and raspberries are delicious, you can substitute with blueberries, blackberries, or even sliced peaches based on what’s in season and what you enjoy!
Butter: For a dairy-free option, use coconut oil or a dairy-free butter substitute to toast your bread.
How Can I Get My Bread Perfectly Toasted?
Toasting bread to a perfect golden brown requires just a bit of attention. Here’s how I do it:
- Start with medium heat, and don’t rush! Patience is key to achieving that crispy texture.
- Spread butter generously on both sides of the bread before toasting. It ensures an even, rich flavor.
- Watch the bread as it cooks. The chocolate chips will melt, adding a fun touch, but keep an eye on the bottom to avoid burning.
- Toast each side until it’s golden brown, flipping carefully to keep the bread intact.
With these tips, you’ll enjoy a comforting and delicious Custard Yogurt Toast that’s just right every time!
How to Make Custard Yogurt Toast with Fresh Berries
Ingredients You’ll Need:
- 2 slices of thick bread (such as brioche or sourdough)
- 1/2 cup vanilla custard (store-bought or homemade)
- 1/4 cup plain or vanilla yogurt
- 1/2 cup mixed fresh berries (such as strawberries and raspberries)
- 1 tbsp butter for toasting bread
- 1 tbsp powdered sugar (optional, for dusting)
- 1 tbsp chocolate chips (optional, for toasting in bread as seen in the image)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare. You’ll spend about 5 minutes prepping the ingredients and toasting the bread, and another 5 minutes assembling the toppings. It’s quick and perfect for a delightful breakfast or snack!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
If you’re using chocolate chips, sprinkle them on one side of each slice of bread. This will give a tasty treat with a little surprise when you bite into it!
2. Toast the Bread:
Heat your skillet over medium heat and add the butter to melt. Once melted, place the bread slices in the skillet with the chocolate chip side facing down. Toast for about 2-3 minutes until golden brown and the chocolate starts to melt. Flip the bread and toast the other side for another 1-2 minutes until crisp and golden.
3. Make the Custard Yogurt Mixture:
In a small bowl, combine the vanilla custard and yogurt. Give it a gentle stir until it’s nice and smooth. This creamy blend will go on top of your toast.
4. Assemble Your Toast:
Spread a generous layer of the custard yogurt mixture on the top of each toasted bread slice. Get it nice and creamy!
5. Add Fresh Berries:
Take your fresh strawberries and slice them into halves or quarters if they’re large. Sprinkle the sliced strawberries on one piece of toast, then place whole raspberries on the other. Make it colorful and fun!
6. Final Touches:
If you’re in the mood for a little extra sweetness, you can lightly dust the top with powdered sugar. It makes the toast look lovely!
7. Serve and Enjoy!
Serve your Custard Yogurt Toast right away and enjoy each delicious bite of this creamy, fruity delight!
This recipe captures the essence of a perfect breakfast or snack, combining the warmth of toasted bread with rich custard yogurt and fresh berries. Enjoy every moment of your cooking experience!
Can I Use Different Types of Bread?
Absolutely! While brioche and sourdough work wonderfully, you can use any loaf you like, including whole wheat or gluten-free bread. Just ensure it’s thick enough to hold the toppings!
How Can I Store Leftover Toast?
For the best taste, it’s best to serve this toast immediately. However, if you have leftovers, store the components separately in airtight containers. The toast can be kept in the fridge for up to a day, but it may lose its crispiness. Reheat in the toaster or skillet before serving.
Can I Substitute Store-bought Custard?
Yes, you can use store-bought custard for convenience! If you’re making your own or looking for a healthier option, consider using a custard made with natural sweeteners or a dairy-free version.
What Other Toppings Can I Use?
Feel free to get creative! Other delicious toppings include banana slices, peach wedges, toasted nuts, or a drizzle of honey. You could even sprinkle some cinnamon or nutmeg for added flavor!
