These Garlic Parmesan Zucchini Chips are crispy and bursting with flavor! Made from fresh zucchini, they are coated in garlic and a sprinkle of parmesan cheese for a tasty snack.
I love how easy they are to make! Just slice the zucchini, season, and pop them in the oven. Perfect for munching while binge-watching my favorite show! 📺🥒
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis give a wonderful crunch. If zucchinis aren’t available, eggplant or yellow squash can be good substitutes.
Parmesan cheese: Grated Parmesan adds flavor and helps with that crispy texture. For a non-dairy option, try using nutritional yeast or a dairy-free cheese substitute.
Breadcrumbs: I like using panko for extra crunch, but regular breadcrumbs work too. You can also use crushed cornflakes or ground almonds for a gluten-free option.
Garlic: Fresh garlic brings a lovely aroma, but garlic powder can be used if you’re in a hurry. Just use half the amount if you make the switch!
How Do You Achieve the Ultimate Crunch on Zucchini Chips?
The secret to getting zucchini chips super crispy is all in the preparation! Start by slicing the zucchini evenly. This ensures they cook at the same rate.
- After coating, give the chips a light spray of oil. It helps them crisp without becoming soggy.
- Bake at a higher temperature, around 425°F (220°C). This helps evaporate moisture quickly, leading to crispiness.
- Don’t overcrowd the baking sheet! Make sure each chip has space to breathe, or they might steam instead of crisp up.
Remember to flip them halfway through baking, as this helps both sides get that golden brown color! Enjoy your chips freshly baked for the best texture.
How to Make Garlic Parmesan Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko works well)
- 2 garlic cloves, minced
- 1 tsp dried parsley (or 1 tbsp fresh, chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- Cooking spray or olive oil for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to bake, so you’ll be enjoying these delicious chips in about 30 minutes! Perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 425°F (220°C). While the oven heats, line a large baking sheet with parchment paper or a silicone baking mat. This will help your zucchini chips bake without sticking.
2. Slice the Zucchini:
Wash the zucchinis under running water and dry them off. Slice them into rounds about 1/4 inch thick. Try to make the slices as even as possible so they cook uniformly!
3. Prepare the Egg Mixture:
In a shallow bowl, whisk the egg until it’s well beaten. This will help the breading stick to the zucchini slices.
4. Make the Bread Crumb Mixture:
In another shallow bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried parsley, salt, and black pepper. Mix everything together until it’s evenly distributed.
5. Coat the Zucchini Slices:
Take each zucchini slice and dip it into the egg mixture, letting any excess egg drip off. Then coat the slice in the Parmesan-breadcrumb mixture, pressing gently to ensure it sticks well.
6. Arrange the Chips:
Place the coated zucchini slices in a single layer on the prepared baking sheet. Make sure there’s space between each chip to allow them to bake evenly.
7. Add a Touch of Oil:
Lightly spray or brush the tops of the zucchini chips with cooking spray or olive oil. This will help them get nice and crispy in the oven.
8. Bake to Perfection:
Put the baking sheet in the oven and bake for about 18-20 minutes. Make sure to flip the chips halfway through baking so they get golden brown all over!
9. Cool and Serve:
Once they’re crispy and golden, remove the chips from the oven and let them cool slightly. They’ll crisp up even more as they cool!
10. Enjoy!
Serve your Garlic Parmesan Zucchini Chips warm with your favorite dipping sauce, like ranch or a garlic aioli. Enjoy your delicious and crispy treat!
Can I Use Frozen Zucchini for This Recipe?
It’s best to use fresh zucchini for optimal crispiness. If you must use frozen zucchini, make sure to fully thaw and drain them to remove excess moisture before slicing and coating.
How Do I Store Leftover Zucchini Chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. To maintain their crispiness, avoid refrigerating them as moisture can make them soggy.
Can I Make These Chips Ahead of Time?
Yes! You can prepare and coat the zucchini slices ahead of time, then store them in the fridge for a few hours before baking. Just be sure to bake them as close to serving time as possible for the best texture!
Can I Bake These at a Different Temperature?
Yes, but if you choose to bake at a lower temperature, you’ll need to extend the baking time to ensure they become crispy. Aim for at least 375°F (190°C) but watch them closely to prevent burning.
