These Strawberry Cream Cheese Roll Ups are tasty little treats filled with sweet cream cheese and fresh strawberries, all wrapped snugly in soft tortillas. Perfect for snacks or breakfast!
My kids love these fun rolls, and they never last long in our house. I mean, who can resist that creamy filling? 😋 You can even add a sprinkle of powdered sugar on top for an extra touch!
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are a must for these roll-ups. If you’re looking for a healthier option, whole wheat or gluten-free tortillas work well too.
Cream Cheese: The star ingredient! You can use regular or low-fat cream cheese. For a dairy-free option, try a vegan cream cheese substitute made from nuts or tofu.
Strawberries: Fresh strawberries are the best for flavor. If they’re out of season, you can use frozen ones, just thaw and drain them well before using.
Powdered Sugar: This adds sweetness. If you’re watching your sugar intake, you can reduce the amount or use a sugar substitute. I also like to sprinkle a bit more on top for presentation!
Cinnamon: While optional, cinnamon adds a nice warmth to the dish. Nutmeg can be a great substitute for a slightly different flavor.
How Can You Get the Perfectly Crispy Roll-Ups?
Frying the roll-ups properly is key to achieving that crispiness. Here are some steps to ensure they come out just right:
- Heat the skillet on medium and add enough butter or oil to coat the bottom. This will help with browning.
- Make sure to let the roll-ups soak in the egg mixture for a few seconds for a good coating, but don’t let them sit too long or they’ll get soggy.
- Do not overcrowd the pan; give each roll-up space to fry evenly and get crispy.
- Keep an eye on them while frying; you want a nice golden brown color, which usually takes about 2-3 minutes per side.
Let them rest on a paper towel to absorb excess oil before serving. Enjoy your crunchy, creamy treats!
Delicious Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (plus more for dusting)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
For the Batter:
- 2 large eggs
- 1/4 cup milk
- 1 tsp cinnamon
For Frying:
- 1 tbsp butter or oil for frying
- Maple syrup (optional, for serving)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and another 10 minutes to cook, making it 25 minutes in total. Perfect for a quick snack or a sweet breakfast treat!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together with a whisk or mixer until the mixture is smooth and creamy. This will be the tasty filling for your roll ups!
2. Assemble the Roll Ups:
Take a tortilla and spread a generous layer of the cream cheese mixture evenly over the surface. Make sure to cover the whole tortilla for a satisfying bite. Now, place sliced strawberries along one edge of the tortilla and carefully roll it up tightly from that edge into a spiral. Repeat this for all tortillas.
3. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and cinnamon until everything is well combined. This will help create a lovely coating for our roll ups!
4. Fry the Roll Ups:
Heat the butter or oil in a skillet over medium heat. Once hot, dip each roll-up into the egg mixture, making sure to coat all sides well. Then, place the roll-ups in the skillet. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy. Don’t overcrowd the pan; you want them to fry evenly!
5. Serve and Enjoy:
Once they’re nicely fried, remove the roll-ups from the skillet and place them on a paper towel-lined plate to drain any extra oil. Dust with powdered sugar for added sweetness and serve warm, with maple syrup drizzled on top if desired. Enjoy these delightful treats!
These strawberry cream cheese roll ups are not just delicious, but they’re easily customizable, so have fun with it!
Can I Use Different Fruits in This Recipe?
Absolutely! While strawberries are a classic choice, you can substitute with other fruits like bananas, raspberries, or even peaches. Just make sure to slice them thinly so they fit well inside the rolls.
Can I Prepare These Roll Ups in Advance?
Yes! You can make the cream cheese filling and assemble the roll-ups ahead of time. Just wrap them in plastic wrap and store in the refrigerator for up to 2 days. Fry them just before serving for that fresh, crispy texture!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through. This helps retain their crispiness!
Can I Make These Roll Ups Dairy-Free?
Yes! You can use a dairy-free cream cheese alternative made from nuts or tofu. Just ensure it’s softened for easy spreading, and you can still enjoy these delicious roll-ups without dairy!
