This Cheesy Ham Hashbrown Casserole is creamy, cheesy, and full of flavor! With crispy hashbrowns, tender ham, and a gooey cheese topping, it’s a comfort food winner for any meal!
It’s like a warm hug on a plate. I love to whip this up for brunch or a cozy dinner. Perfect for using up leftover ham too—because who doesn’t love cheesy potatoes? 🥔🧀
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns are super convenient. If you prefer, you can use fresh potatoes. Just peel and shred them yourself, but it may take a bit longer to prepare!
Cooked Ham: Diced ham adds heartiness. If you’re vegetarian or want a lighter option, try using sautéed mushrooms or cooked bacon for a different flavor.
Cheddar Cheese: Sharp cheddar gives great flavor. If you’re looking for a milder taste, go with medium cheddar or even a blend of cheeses like Monterey Jack and gouda for creaminess.
Cream of Chicken Soup: This adds creaminess. You could substitute with cream of mushroom for a different depth, or for a healthier option, use homemade white sauce instead.
Onions: I love adding fresh onions for a nice crunch and taste. If you’re not a fan, skip them or use green onions for a milder flavor.
How Do You Get the Perfect Creamy Texture?
To achieve creaminess, mix your ingredients thoroughly. Make sure the hashbrowns are well-coated with the soup and sour cream mixture. This prevents dry pockets.
- Use a large mixing bowl to combine everything. It ensures even mixing.
- Be cautious with salt as the ham and cheddar can be salty already. Taste before adding more!
Letting the casserole rest after baking gives it time to set, making it easier to serve. This is important to ensure that each serving holds together nicely!
Cheesy Ham Hashbrown Casserole
Ingredients You’ll Need:
For The Casserole:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1 small onion, finely chopped
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup melted butter
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish (optional)
How Much Time Will You Need?
This Cheesy Ham Hashbrown Casserole takes about 15 minutes to prep, and then you’ll bake it for about 45-50 minutes. So, in total, you’re looking at around 1 hour to 1 hour and 10 minutes from start to finish. Perfect for a hearty meal with no fuss!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×13 inch baking dish with cooking spray or butter. This helps prevent sticking and makes it easier to dig in later!
2. Mix the Hashbrowns:
In a large mixing bowl, combine the thawed hashbrowns, diced ham, chopped onion, and 1 1/2 cups of the shredded cheddar cheese. Stir everything together to ensure it’s well mixed. This is where the heartiness begins!
3. Create the Creamy Mixture:
In another bowl, whisk together the cream of chicken soup, sour cream, melted butter, beaten eggs, garlic powder, onion powder, salt, and pepper. Keep whisking until it’s smooth and creamy.
4. Combine Everything:
Pour the creamy mixture into the bowl with the hashbrowns and ham. Stir it very well to make sure every hashbrown is coated. It should all look beautifully combined!
5. Filling the Baking Dish:
Transfer the mixture into the prepared baking dish. Spread it evenly so that it cooks properly. Don’t forget to spread it out nicely—every corner deserves to be delicious!
6. Cheese on Top:
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. This will melt into a beautiful, cheesy crust while it bakes!
7. Bake to Perfection:
Place the casserole in the preheated oven and bake uncovered for about 45-50 minutes. You’re looking for a bubbly, golden top that will have your mouth watering as it cooks!
8. Serve and Enjoy:
Once cooked, remove the casserole from the oven and let it rest for about 5-10 minutes. This helps it set a little, making it easier to serve. Garnish with fresh herbs if you’d like, and then dig in!
This casserole makes for a delightful breakfast, hearty brunch, or a comforting dinner. Pair it with a simple green salad or some steamed veggies for a complete meal. Enjoy every cheesy bite!
Can I Use Fresh Hashbrowns Instead of Frozen?
Absolutely! If you prefer fresh hashbrowns, just peel and shred your potatoes. You’ll need about 10-12 medium potatoes. Keep in mind that they may take a bit longer to cook, so adjust your baking time as needed.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole a day in advance. Simply assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding an extra 5-10 minutes if it’s coming straight from the fridge.
What Should I Do With Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave individual portions or warm it gently in the oven at 350°F (175°C) until heated through.
Can I Add Vegetables to This Casserole?
Definitely! Feel free to add vegetables like chopped bell peppers, spinach, or broccoli for extra nutrition and flavor. Just make sure to sauté any raw veggies first to reduce moisture before mixing them in.
