This Crockpot Breakfast Casserole is a simple and hearty dish that brings together eggs, cheese, and your choice of sausage or veggies, all cooked slowly to perfection.
Cooking it in a crockpot means you can wake up to a warm breakfast without any fuss—just dump in the ingredients and let it do its thing while you enjoy your coffee! ☕️
Ingredients & Substitutions
Breakfast Sausage: I love using pork sausage for its flavor, but you can use turkey sausage or plant-based sausage if you want a healthier or vegetarian option. Just make sure it’s cooked before adding it to the crockpot!
Eggs: Six large eggs are perfect for this recipe. If you’re looking for a lighter version, consider using egg whites or egg substitutes. Just note that this may change the texture a bit.
Milk: Whole milk makes for a richer casserole, but feel free to swap it out for 2% milk, almond milk, or even a plant-based milk. Make sure whatever you use is unsweetened to keep the flavors balanced.
Hash Browns: Frozen hash browns are super convenient! If you prefer fresh, just shred fresh potatoes and soak them in water to remove excess starch, then drain well before using.
Cheddar Cheese: Sharp cheddar gives great flavor, but feel free to mix it up! Monterey Jack or pepper jack add a nice twist, and if you’re lactose intolerant, try a dairy-free cheese that melts well.
How Do I Ensure Even Cooking in the Crockpot?
Layering ingredients correctly helps achieve even cooking. Start with the hash browns at the bottom; they act as a base and absorb flavors. Keep cooked meats like sausage on top to prevent them from getting soggy. Also, try not to lift the lid while it’s cooking—this releases heat and can extend cooking time.
- Grease your crockpot for easy cleanup and to help with browning.
- Layering is key! Always place denser ingredients at the bottom.
- Check the casserole near the end of cooking time. It should be firm and not jiggly in the center.
With these tips, your casserole will cook evenly, giving you a delicious, satisfying breakfast. Enjoy cooking! 🍽️
Crockpot Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage, crumbled and cooked
- 6 large eggs
- 1 cup milk
- 2 cups frozen hash brown potatoes (shredded or diced)
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions (plus more for garnish)
- Salt and pepper, to taste
- Optional: cooked and crumbled bacon (about 1/2 cup) for extra flavor
How Much Time Will You Need?
This recipe takes around 15 minutes to prep and 6 to 8 hours on low (or 3 to 4 hours on high) in the crockpot. Perfect for prepping before you start your day, and you can enjoy a delicious breakfast when you’re ready!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with cooking spray or a bit of butter. This helps prevent sticking and makes for easier cleanup!
2. Mix the Egg Base:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well blended. This will be the main binding mix for your casserole.
3. Layer the Potatoes:
Next, layer the bottom of your greased crockpot with the frozen hash brown potatoes. They make a tasty base and will soak up all the flavors as they cook.
4. Add the Sausage:
Spread the cooked and crumbled sausage evenly over the hash browns. It’s important that the sausage is already cooked before layering it in the crockpot!
5. Sprinkle the Cheese:
Taking 1 cup of the shredded cheddar cheese, sprinkle it evenly over the sausage layer. This adds a delicious cheesy flavor throughout the casserole.
6. Pour on the Egg Mixture:
Gently pour the egg mixture over all the layers in the crockpot, making sure it’s evenly distributed.
7. Finish with Green Onions and Cheese:
Sprinkle the chopped green onions on top, along with the remaining 1/2 cup of cheddar cheese. This will give your casserole a wonderful color and extra flavor!
8. Set the Cooking Time:
Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. It’s done when the eggs are fully set and cooked through!
9. Add Bacon (Optional):
If you like, sprinkle the cooked and crumbled bacon on top right after it’s done cooking for an extra layer of flavor.
10. Garnish and Serve:
Before serving, garnish with more chopped green onions for a fresh touch. Enjoy your warm and hearty breakfast casserole with family or friends!
Dig in and relish this easy, satisfying breakfast! 😊
Can I Use Different Types of Meat in This Casserole?
Absolutely! Besides breakfast sausage, you can use cooked bacon, ham, or even chopped vegetables for a vegetarian option. Just make sure any meat you use is fully cooked before layering it in the crockpot.
Can I Make This Recipe Dairy-Free?
Yes, you can easily make this casserole dairy-free! Substitute the milk with unsweetened almond milk or coconut milk, and use a dairy-free cheese alternative in place of the cheddar. Just ensure the cheese melts well for the best texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it in the microwave until warmed through or reheat it in the oven at 350°F (175°C) for about 15-20 minutes.
Can I Freeze This Casserole?
Yes, you can freeze the casserole before cooking! Just layer everything in the crockpot insert (make sure it’s freezer-safe), cover tightly, and freeze. To cook, thaw it overnight in the refrigerator and then follow the normal cooking instructions. For best quality, use within 1-2 months.
