Cheesy scrambled eggs with bacon are a yummy way to start your day! Soft eggs mixed with gooey cheese and crispy bacon create a tasty breakfast treat.
Making this is quick and easy, and I just love how the cheese melts perfectly. Pair it with toast or eat it alone—it’s sure to make you smile! 😄
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for creamy texture. If you’re looking for alternatives, egg substitutes work too, but the taste and texture will differ. You could also use egg whites for a lighter version!
Milk or Cream: Milk makes the eggs fluffier, while cream adds richness. If you’re dairy-free, try unsweetened almond milk or oat milk; they work nicely in scrambled eggs.
Cheese: Cheddar is classic, but feel free to switch it up! Monterey Jack, mozzarella, or even feta can add unique flavors. My personal favorite is pepper jack for a spicy kick.
Bacon: Crispy bacon gives a nice crunch. For a healthier option, turkey bacon or even vegan bacon is great. If you’re vegetarian, skip the meat and add sautéed vegetables instead!
Chives: They add freshness, but if you don’t have them, green onions or parsley can be good substitutes. Fresh herbs always brighten the dish!
How Do You Make Scrambled Eggs Creamy and Fluffy?
Getting that perfect creamy texture is all about technique! Here’s how to achieve fluffy scrambled eggs:
- Whisk the eggs well with your chosen milk or cream—get some air in there! This helps with fluffiness.
- Cook on medium to low heat. High heat can result in dry eggs.
- Stir gently but avoid overmixing! It’s best to let the eggs form soft curds. Use a spatula to fold the mixture every few seconds.
- Remove from heat just before fully cooked, letting residual heat finish off your eggs for that perfect soft texture.
With these tips and techniques, your cheesy scrambled eggs will turn out delicious every time! Enjoy! 🍳🥓
Cheesy Scrambled Eggs With Bacon
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 6 slices bacon
- 1 tbsp butter
- 2 tbsp fresh chives, chopped (for garnish)
- 4 slices bread (for toasting, optional)
How Much Time Will You Need?
This delightful dish will take about 10 minutes for prep and 10 minutes for cooking, totaling around 20 minutes. Quick and perfect for a tasty breakfast or brunch!
Step-by-Step Instructions:
1. Whisking the Eggs:
In a bowl, crack the 6 eggs and add the 1/4 cup of milk or cream, along with a pinch of salt and pepper. Whisk everything together until it’s well combined and slightly frothy. This aeration will help make your eggs fluffier!
2. Cooking the Bacon:
In a skillet over medium heat, lay out the 6 slices of bacon. Cook them until crispy, turning occasionally for even cooking. Once done, remove the bacon and place it on a paper towel-lined plate to absorb excess fat. Once slightly cooled, chop or crumble the bacon into bite-sized pieces.
3. Preparing the Egg Mixture:
Carefully wipe out most of the bacon fat from the skillet, but leave a little for flavor. Add 1 tablespoon of butter to the skillet and let it melt over medium-low heat.
4. Cooking the Eggs:
Pour your prepared egg mixture into the skillet. Allow it to sit undisturbed for a few moments until the edges start to set. Then, gently stir and fold the eggs with a spatula, cooking them to your desired consistency.
5. Adding Cheese and Bacon:
When the eggs are nearly cooked but still slightly runny, sprinkle the 1 cup of shredded cheese over the top and gently fold it into the eggs along with the chopped bacon pieces. The heat from the eggs will melt the cheese beautifully!
6. Finishing Touches:
Keep cooking for another minute until the cheese is completely melted, and the eggs are soft and creamy. It’s time to take them off the heat!
7. Serving Up:
Transfer the cheesy scrambled eggs onto serving plates. Don’t forget to garnish with the freshly chopped chives for some color and flavor. If you like, toast the bread on the side!
Enjoy your delicious cheesy scrambled eggs with crispy bacon! They’re perfect for any breakfast lover! 🥓🍳
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can use egg whites for a lighter version. Keep the milk or cream for creaminess, but be aware that the texture will be slightly different since whole eggs provide richness and fluffiness.
How Can I Make This Recipe Dairy-Free?
No problem! Substitute the milk or cream with non-dairy options like almond milk, soy milk, or oat milk. For cheese, try using dairy-free cheese varieties that melt well, ensuring you still get that creamy texture!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, gently warm them in a skillet over low heat to avoid overcooking the eggs, or use the microwave in 30-second intervals.
Can I Add Other Ingredients or Veggies?
Definitely! Feel free to mix in veggies like spinach, bell peppers, or tomatoes. Just sauté them in the skillet before adding the eggs for added flavor and nutrition!
