This BBQ Chicken Tortilla Pizza is a fun twist on pizza night! With a crispy tortilla base topped with juicy BBQ chicken, melted cheese, and a sprinkle of cilantro, it’s full of flavor!
You can whip this up in no time, making it a perfect weeknight treat. Plus, who doesn’t love pizza that’s ready in a flash? I like to add extra veggies for a crunchy surprise! 🍕✨
Key Ingredients & Substitutions
Tortilla: I love using a large flour tortilla for this pizza because it gets perfectly crispy. If you’re looking for a healthier option, try using whole wheat or corn tortillas. Gluten-free tortillas work too!
Chicken: Rotisserie chicken is super convenient and flavorful. If you don’t have that, any cooked chicken works great. You can even use canned chicken. For a vegetarian twist, swap the chicken for small pieces of grilled veggies or even tofu!
Barbecue Sauce: Choose your favorite barbecue sauce, whether smoky, sweet, or spicy. If you’re out, you can make a quick sauce with ketchup, a splash of vinegar, and a bit of seasoning. Don’t hesitate to get creative with flavors!
Cheese: I recommend a mix of mozzarella and cheddar for that gooey texture. Feel free to experiment with pepper jack for a kick, or use dairy-free cheese to suit your needs.
How Do I Get My Tortilla Pizza Extra Crispy?
Getting that perfect crispiness can be tricky. Start by preheating your oven and any pizza stone to ensure everything gets hot right away, which helps the tortilla crisp up nicely.
- Lightly spray or brush the tortilla with olive oil on both sides; this adds flavor and aids in crisping.
- Use a baking sheet or pizza stone – a hot surface will give you the best results.
- Bake until the cheese is melted and bubbly, usually 8-10 minutes. Keep an eye on it, as oven temperatures can vary.
With these warm tips, your BBQ Chicken Tortilla Pizza will have the perfect crunch every time! Enjoy your delicious creation! 🍕
BBQ Chicken Tortilla Pizza
Ingredients:
- 1 large flour tortilla (10-12 inches)
- 1/2 cup cooked chicken, shredded (rotisserie or grilled chicken works well)
- 1/3 cup barbecue sauce (your favorite kind)
- 3/4 cup shredded cheese (a blend of mozzarella and cheddar recommended)
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- Optional: cooking spray or a small amount of olive oil for crisping the tortilla
How Much Time Will You Need?
This recipe takes about 5-10 minutes of prep time and around 10 minutes for baking, making a total of about 20 minutes to enjoy your BBQ Chicken Tortilla Pizza from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). If you’re using a pizza stone, place it in the oven to heat up. This will help in getting the tortilla nice and crispy!
2. Prepare the Tortilla:
Lightly spray or brush the tortilla with olive oil on both sides. This step is optional, but it really helps to create a crispy texture when baking.
3. Assemble the Pizza:
Place the tortilla on a baking sheet or the preheated pizza stone. Spread a thin layer of barbecue sauce evenly over the tortilla, making sure to leave a small border around the edges. Then, sprinkle the shredded chicken evenly over the sauce, followed by the shredded cheese, covering everything nicely.
4. Bake the Pizza:
Slide the pizza into the oven and bake for about 8-10 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges of the tortilla are crisp. Keep an eye on it to prevent burning!
5. Add Toppings and Serve:
Once baked, carefully remove the pizza from the oven. Immediately sprinkle the chopped red onions and fresh cilantro on top while it’s still hot. Slice into 6-8 pieces and serve warm. If you like, offer extra barbecue sauce on the side for drizzling.
Enjoy your quick and delicious BBQ Chicken Tortilla Pizza!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in this recipe. Just shred it into bite-sized pieces before adding it to the pizza.
Can I Make This Pizza Ahead of Time?
Yes! You can assemble the pizza ahead of time and store it in the fridge for a few hours before baking. Just add the toppings right before you’re ready to bake for the best results!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or in a skillet to maintain the crispiness.
What Other Toppings Can I Add?
Feel free to get creative! You can add sliced jalapeños for heat, bell peppers for crunch, or even pineapple for a sweet contrast. The options are endless!
