These Sugar Cookie Overnight Oats are a sweet start to your morning! With oats soaked in creamy milk, hints of vanilla, and a sprinkle of cinnamon, they taste like dessert in a bowl.
Ready in minutes, just mix and let them sit overnight! I love grabbing a jar in the morning—it’s like having cookies for breakfast without the guilt. Yum! 🍪
Key Ingredients & Substitutions
Rolled Oats: Stick with rolled oats for the best texture in overnight oats. If you’re short on time, quick oats work too, but they might turn mushy. Steel-cut oats aren’t ideal here since they usually need longer cooking time.
Milk: You can use any type of milk you like! Almond, soy, oat, or regular dairy milk all work well. Almond milk adds a nutty flavor, while oat milk is creamier.
Greek Yogurt: Plain Greek yogurt lends creaminess and protein. If you’re dairy-free, any plant-based yogurt works just as well. Alternatively, skip it altogether for a lighter version!
Maple Syrup or Honey: Both offer sweetness, but feel free to swap for agave syrup or stevia for a lower-calorie option. I often use honey because it has a nice floral flavor that blends perfectly with the oats.
Almond Extract: This is optional, but it really amps up that sugar cookie taste! If you don’t have it, just stick with vanilla extract for a more classic flavor.
How Do I Make the Oats Creamy and Delicious?
Making sure your oats are creamy and not too thick is key to enjoying them in the morning. Here’s how to achieve the perfect texture:
- Start with the right liquid ratio: 1/2 cup oats to 1/2 cup liquid works well. For extra creaminess, add a little more yogurt.
- Mix thoroughly to ensure everything is combined well. This helps the oats absorb flavors overnight.
- If the oats are too thick in the morning, simply stir in a splash of milk to loosen them up a bit.
These techniques will help you create a delicious and satisfying breakfast that truly captures the essence of a sugar cookie.
Delicious Sugar Cookie Overnight Oats Recipe
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt or dairy-free yogurt
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional, for that sugar cookie flavor)
- Pinch of salt
- 1/4 tsp ground cinnamon (optional)
- Sprinkles, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, with at least 4 hours for the oats to soak in the fridge, ideally overnight. So, just mix everything together at night, and you’ll have a delightful, cookie-flavored breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Combine the Basics:
In a mason jar or a medium bowl, combine the rolled oats, your choice of milk, and the Greek yogurt. Stir well until everything is nicely mixed together. This creamy base will be the heart of your overnight oats.
2. Add the Sweetness:
Next, add in the maple syrup (or honey), vanilla extract, almond extract (if you like that extra sugar cookie flavor), a pinch of salt, and cinnamon if you’re using it. Stir again until all the ingredients are well blended!
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 4 hours or overnight. This allows the oats to absorb all the flavors and soften perfectly.
4. Stir and Adjust:
When you’re ready to enjoy your oats in the morning, give them a good stir! If they seem too thick for your liking, add a little splash of milk to reach your desired creaminess.
5. Add the Fun Topping:
Before diving in, top your oats with colorful sprinkles to give it that festive, sugar cookie vibe. It’s all about presentation!
6. Enjoy Your Sweet Treat:
Now, enjoy your Sugar Cookie Overnight Oats cold, right from the jar, or transfer them to a bowl for a cozy breakfast experience. Savor the delightful flavors of sugar cookies while knowing you’re starting your day on a healthy note!
This recipe yields one serving, perfect for a quick breakfast that feels indulgent yet nutritious. Enjoy every spoonful! 🍪
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they may become mushy and won’t have the same chewy texture as rolled oats. If you’re in a hurry, they’re still a good option!
How Long Can I Store Leftover Overnight Oats?
These overnight oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness!
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, simply use plant-based milk and replace Greek yogurt with a dairy-free yogurt alternative. Maple syrup is already vegan, making this a great option!
What Variations Can I Try?
Feel free to get creative! You can add in toppings like fresh fruit, nuts, or even chocolate chips for a twist. You can also experiment with flavors by adding cocoa powder or pumpkin spice!
