This Greek Omelet is a bright and tasty dish packed with fresh veggies like tomatoes, spinach, and feta cheese. It’s like a little vacation on your plate!
I love making this for breakfast when I want something quick and delicious. Just whip up some eggs and toss in your favorite ingredients. You can’t go wrong! 🌞
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for this omelet. You can use alternative egg options such as egg whites or egg substitutes if you prefer a lighter version.
Olive Oil or Butter: Both add rich flavor. Olive oil gives a Mediterranean touch, while butter provides creaminess. You can also use avocado oil if you’re looking for a neutral flavor that still has healthy fats.
Cherry Tomatoes: These are sweet and juicy! If you’re out of cherry tomatoes, regular tomatoes diced into small pieces will work. Canned tomatoes can also be used, just drain them well.
Kalamata Olives: They bring a briny taste that complements the other ingredients. If you’re not a fan, try green olives or leave them out for a milder flavor.
Feta Cheese: Feta is classic here, but Greek yogurt can be used for a creamy texture if you’re looking to cut down on cheese. You can also try goat cheese for a tangy twist.
How Do I Cook a Perfect Omelet Without Breaking It?
Cooking an omelet can be tricky, but with a few pointers, you’ll have beautifully folded eggs every time. Here’s how:
- Make sure your skillet is non-stick. This prevents the omelet from sticking and breaking.
- Heat the skillet before adding oil or butter—this helps create steam which makes the omelet fluffy.
- Pour the eggs into the skillet and wait patiently for the edges to set, about 1-2 minutes. Avoid stirring!
- When adding fillings, don’t overload them, or the omelet could break when folding.
- Use a spatula to gently lift one edge of the omelet and fold it over the filling carefully.
With these tips, you’ll be making perfectly fluffy omelets in no time!
How to Make a Greek Omelet
Ingredients You’ll Need:
- 3 large eggs
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
- 1/4 cup cherry tomatoes, quartered
- 1/4 cup Kalamata olives, pitted and halved
- 2 tbsp red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This Greek Omelet takes about 10 minutes to prepare and cook. It’s quick, satisfying, and perfect for a hearty breakfast or a light lunch. Let’s get cooking!
Step-by-Step Instructions:
1. Prepare the Eggs
First, crack the 3 large eggs into a mixing bowl. Add a pinch of salt and black pepper to taste. Whisk the eggs until they are well combined and slightly frothy. This helps to make your omelet fluffy!
2. Heat the Skillet
Place a non-stick skillet on the stove over medium heat. Add 1 tablespoon of olive oil or butter. Allow it to heat up until the oil is shimmering or the butter has melted and foamed.
3. Cook the Eggs
Pour the whisked eggs into the skillet. Let it cook without stirring for about 1-2 minutes, or until the edges start to set. You want the center to remain soft and slightly runny.
4. Add the Fillings
Once the edges are firm, sprinkle the quartered cherry tomatoes, halved Kalamata olives, finely chopped red onion, and crumbled feta cheese evenly over one half of the omelet. Be generous with the toppings; they give great flavor!
5. Fold the Omelet
Using a spatula, carefully fold the omelet in half over the filling. Cook for an additional 1-2 minutes to allow the inside to finish cooking. The eggs should be set but still moist.
6. Plate and Garnish
Gently slide the omelet onto a plate. Sprinkle freshly chopped parsley on top for a burst of color and freshness. It looks beautiful!
7. Serve and Enjoy!
Your delicious Greek Omelet is ready to eat! Serve it immediately while it’s warm. Enjoy the wonderful flavors and healthy ingredients!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter version. Typically, 3 egg whites can replace 1 whole egg, so adjust accordingly for your desired serving size.
What Other Vegetables Can I Add?
Feel free to get creative! Spinach, bell peppers, or diced zucchini all make great additions. Just make sure to sauté any raw vegetables first to ensure they’re tender and flavorful in the omelet.
How Do I Store Leftover Omelet?
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in the microwave for about 30 seconds to 1 minute, or until heated through.
Can I Make This Omelet Dairy-Free?
Yes! To make it dairy-free, skip the feta cheese or use a dairy-free cheese alternative. Nutritional yeast can also add a cheesy flavor without dairy.
