These Lemon Meringue Pie Overnight Oats give you a tasty twist for breakfast! With creamy oats, zesty lemon juice, and fluffy meringue-like topping, it’s a delicious way to start your day!
Who knew breakfast could taste like dessert? 😊 I love waking up to these scrumptious oats waiting for me in the fridge. It’s a simple mix of ingredients that feels special every morning!
Key Ingredients & Substitutions
Rolled Oats: These are essential for texture. If you don’t have rolled oats, quick oats will work, but they may result in a mushier consistency. Steel-cut oats can be too chewy, so I don’t recommend them for this dish.
Chia Seeds: Great for adding thickness and fiber. If you’re not a fan or can’t find them, you can skip them but know the oats might be less creamy. Ground flax seeds could be a nice alternative, too!
Milk: I like to use almond or oat milk for a nutty flavor, but feel free to stick with regular dairy or any plant-based milk you enjoy! Just ensure it’s unsweetened if you prefer to control the sweetness.
Greek Yogurt: It gives a creamy texture and protein boost. If you’re dairy-free, coconut yogurt is a great substitute. I personally love how the coconut flavor pairs with lemon!
Lemon Curd: Store-bought lemon curd saves time, but you could easily make homemade if you’re feeling adventurous. It’s worth it! If you’re cutting sugar, I suggest using a sugar-free alternative for the curd.
How Do I Make the Perfect Meringue Topping?
Meringue can be a little tricky but follows some simple steps for great results. The key is ensuring your egg whites are clean and free of yolk; otherwise, they won’t whip up properly.
- Start with room temperature egg whites for better volume.
- Use a clean, dry mixing bowl. Any oil or moisture can interfere with whipping.
- Begin whisking on medium speed until soft peaks form (they should gently hold their shape).
- Gradually add sugar, one tablespoon at a time, whisking until the mixture turns glossy and stiff peaks form (the peaks should stand tall).
Toasting your meringue gives it that classic look and flavor, just be careful not to burn it when using a torch or broiler. Enjoy your delicious breakfast! 😊
Lemon Meringue Pie Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
For the Lemon Curd Layer:
- 1/3 cup lemon curd (store-bought or homemade)
For the Meringue Topping:
- 2 large egg whites
- 2 tablespoons sugar
- Lemon zest for garnish
How Much Time Will You Need?
This delicious breakfast option takes about 15 minutes of prep time, plus 5-6 hours of chilling time in the fridge—ideally overnight. You’ll have a tasty, creamy breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mix the Oats:
In a mixing bowl or jar, combine the rolled oats, chia seeds, milk, Greek yogurt, honey (or maple syrup), lemon zest, and lemon juice. Give it a good stir until everything is nicely mixed together. You want those oats to soak up all that zesty goodness!
2. Chill Overnight:
Cover your bowl or jar and place it in the refrigerator. Let it chill overnight, or at least for 5-6 hours. This allows the oats and chia seeds to soak and soften, creating a lovely creamy texture.
3. Prepare the Meringue Topping:
When you’re ready to finish your oats, grab a clean mixing bowl. Whisk the egg whites until they form soft peaks. Once you see those lovely peaks, slowly add in the sugar while continuing to whisk until stiff, shiny peaks form. This will give your meringue that fantastic fluffy texture!
4. Layer the Oats:
Take the chilled overnight oats and layer them at the bottom of your serving glasses or jars. Don’t be shy; make it a nice thick layer!
5. Add Lemon Curd:
Now, it’s time for the lemon curd! Spoon a generous layer over the oats. This is where your dish starts to taste like classic lemon meringue pie!
6. Top with Meringue:
Carefully add dollops of the meringue topping over the lemon curd. If you have a kitchen torch, gently toast the meringue until it’s golden brown. If you don’t have a torch, pop the jars under a hot broiler for a minute or two, but keep a close eye on them to prevent burning.
7. Garnish and Serve:
Finish off your beautiful creation with a sprinkle of extra lemon zest on top for that finishing touch. Serve immediately and enjoy the delightful flavors of your Lemon Meringue Pie Overnight Oats!
This recipe blends creamy, soaked oats with bright lemony flavors and a fluffy, toasted meringue topping. It’s like having dessert for breakfast, but in a healthy and delicious way! 🍋✨
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats if you have them on hand! Just keep in mind that they will absorb liquid faster, which may result in a softer texture. If you prefer chewier oats, stick with rolled oats.
Can I Make This Recipe Vegan?
Absolutely! To make this vegan, substitute the Greek yogurt with a plant-based yogurt and replace the meringue with whipped aquafaba (the liquid from a can of chickpeas). Sweeten the aquafaba with sugar just like you would with egg whites for a fluffy topping.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the meringue may lose its fluffiness, so it’s best to enjoy them fresh!
Can I Use Store-bought Lemon Curd?
Definitely! Store-bought lemon curd is a great time-saver and works perfectly in this recipe. Just make sure to choose a high-quality brand for the best flavor!
