These Mint Chocolate Chip Overnight Oats are a tasty and easy breakfast! Creamy oats mix with fresh mint and chocolate chips for a fun morning treat.
Every spoonful feels like a dessert! I love making them the night before, so breakfast is ready when I am. Perfect for busy mornings when I need a little something sweet! 🍫🌱
Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they absorb liquid well and stay soft. If you need a gluten-free option, just look for certified gluten-free oats. Instant oats work too, but they may get mushy.
Milk: You can choose any kind of milk—dairy, almond, soy, or oat milk. I like using almond milk for its nutty flavor, but feel free to pick your favorite!
Greek Yogurt: It adds creaminess and extra protein. If you’re dairy-free, use coconut yogurt, or a nut-based yogurt for a similar texture without the dairy.
Chia Seeds: These help thicken the oats and are great for added fiber. If you don’t have chia seeds, you could try flaxseed meal, though the texture might be a bit different.
Peppermint Extract: This gives that refreshing minty flavor! If you want a little twist, you can use peppermint tea instead of the extract for a more subtle taste.
Chocolate Chips: I love using mini chips because they distribute better. You can swap them for dark chocolate chunks or even white chocolate if you prefer something sweeter.
How Do I Make Sure My Overnight Oats Are Perfectly Creamy?
The key to creamy overnight oats is the soaking process. Here’s how to nail it:
- Mix your oats, milk, yogurt, and chia seeds thoroughly to avoid clumps. This ensures an even consistency!
- Make sure to cover the container securely to prevent anything from drying out. Good sealing helps maintain moisture!
- Let them chill overnight—which allows the oats and chia seeds to soak up the liquid. Four hours is okay, but overnight is best!
- Before serving, give them a good stir. If they seem too thick in the morning, just add a splash of milk.
With these tips, you’ll have a delicious and creamy breakfast waiting for you! Enjoy your minty treat! 🌿🍫
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon peppermint extract
- 2 tablespoons mini chocolate chips or chopped dark chocolate
- Fresh mint leaves for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. After that, you’ll need to let it chill for at least 4 hours or overnight in the fridge. It’s super quick to put together, and then it’s ready when you are!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt, and chia seeds. Stir everything together well so that it’s mixed evenly. This is the base of your delicious oats!
2. Add Sweet and Minty Flavors:
Next, add the maple syrup (or honey) and peppermint extract to the mixture. Mix thoroughly to make sure the sweet and minty flavors are distributed evenly throughout the oats. It will start to smell delightful!
3. Incorporate the Chocolate:
Now, stir in 1 tablespoon of the chocolate chips or chopped chocolate. This is where the yummy chocolatey goodness begins! Toss it in and mix until just combined.
4. Refrigerate:
Cover the bowl or jar and place it in the refrigerator. Let the mixture chill for at least 4 hours, or ideally overnight. This is when the oats and chia seeds will soak up the liquid and soften nicely.
5. Final Touch Before Serving:
When you’re ready to enjoy your oats, take them out of the fridge and give them a good stir. If it looks too thick, you can add a splash of milk and mix again to reach your preferred consistency.
6. Add Toppings:
Top your oats with the remaining chocolate chips or chopped chocolate. Don’t forget to sprinkle on some fresh mint leaves for that finishing touch—this not only looks great but adds even more minty flavor!
7. Serve and Enjoy:
Your refreshing, minty chocolate breakfast is ready! Serve it chilled and enjoy your delightful overnight oats. Perfect for a busy morning or a leisurely brunch!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, keep in mind that they require a longer soaking time to soften. I recommend soaking them overnight and possibly adding a bit more liquid, as they absorb more than rolled oats.
Is There a Non-Dairy Option for Greek Yogurt?
Absolutely! There are many great plant-based yogurts available, such as coconut or almond yogurt. Just check the consistency to ensure it’s similar to regular Greek yogurt. It’s a perfect substitute!
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just give them a stir before enjoying, and feel free to add more milk if they’ve thickened up!
Can I Make This Recipe Vegan?
Yes, it’s easy to make this recipe vegan! Simply use plant-based milk, maple syrup instead of honey, and a dairy-free yogurt alternative. The peppermint extract and chocolate will naturally keep it delicious!
