These cheeseburger sliders are tiny burgers packed with big flavor! With juicy beef, melted cheese, and soft buns, they’re perfect for parties or just a fun dinner at home.
Honestly, who can resist a mini burger? I love serving them with a side of fries for that classic combo. They always vanish fast, so be ready to make more! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for optimal juiciness. If you’re looking for a leaner option, 90/10 works too, but you might lose some flavor. You can also use ground turkey or chicken for a lighter slider.
Slider Buns: Sesame seed buns add a nice flavor and texture, but any small sandwich bun works. You could use whole wheat buns for a healthier touch or even mini pretzel buns for something different.
Cheddar Cheese: Cheddar is classic, but feel free to mix it up! Swiss, American, or pepper jack cheese are great alternatives if you prefer a different flavor. For a dairy-free option, try using vegan cheese.
Optional Toppings: Customize your sliders with toppings like sautéed mushrooms, jalapeños, or avocado slices. You can skip the condiments for a healthier option or add hot sauce for a spicy kick!
How Do I Cook Perfect Sliders Without Them Shrinking?
To keep your sliders from shrinking while cooking, you want to pay attention to the patty size and cooking method. Here’s a breakdown:
- **Patty Size**: Shape the patties slightly larger than the buns because they shrink as they cook.
- **Heat Control**: Cook over medium-high heat for a good sear, but avoid cooking too fast or at too high a heat, which can toughen the meat.
- **Cover to Melt Cheese**: Placing a lid on the pan toward the end traps heat and helps melt the cheese without overcooking the meat.
Following these tips will help ensure your sliders stay juicy and flavorful every time!
Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 12 slider buns (mini sandwich buns), preferably sesame seed top
- 6 slices cheddar cheese, halved (to place one half slice per slider)
- Optional toppings: diced onions, pickles, ketchup, mustard, mayonnaise
- Butter or oil (for toasting buns)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, totaling about 25 minutes from start to finish. You’ll have delicious sliders ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders are warm and toasty at serving time!
2. Shape the Patties:
In a bowl, divide the ground beef into 12 equal portions. Roll each portion into a small, thin patty. Make them slightly larger than your slider buns, as they will shrink a bit while cooking.
3. Cook the Patties:
Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties. Cook them for about 3-4 minutes per side or until they are fully cooked through. Don’t forget to season them with salt and pepper while they cook!
4. Melt the Cheese:
Just before the patties are done, place half a slice of cheddar cheese on each one. Cover the pan with a lid or foil for about 1-2 minutes to let the cheese melt perfectly over the patties.
5. Toast the Buns:
While the patties are cooking, take your slider buns and slice them in half. Lightly butter the insides and toast them on a griddle or skillet until they are golden brown and crispy.
6. Assemble Your Sliders:
Place each cheesy patty on a toasted bun bottom. Now it’s time to dress them up! Add any of the optional toppings you like—diced onions, pickles, ketchup, mustard, or mayonnaise are all great choices!
7. Serve and Enjoy:
Top each slider with the bun tops and arrange them on a wooden board or platter. Serve immediately and watch them disappear!
These cheesy, juicy sliders are perfect for game day, parties, or just a fun night in! Enjoy every delightful bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great healthier alternative. Just be cautious as it can dry out more easily than beef. Adding a little extra seasoning or some moisture, like chopped onions or a dash of broth, can help keep them juicy.
How Do I Store Leftover Sliders?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. For best results, keep the sliders separate from the toppings to maintain freshness. Reheat them in the microwave or oven to enjoy later!
Can I Make the Patties Ahead of Time?
Yes, you can! Shape the patties and place them on a baking sheet lined with parchment paper. Freeze them individually, then transfer to a bag or container for up to 3 months. Cook directly from frozen, just add a couple of extra minutes cooking time!
What Is the Best Way to Serve These Sliders?
These sliders are great on their own but can be served with a variety of sides like fries, potato chips, or a fresh salad. You can even set up a slider bar with different toppings for a fun, interactive meal!
