These Veggie Pizza Pinwheels are fun bites filled with fresh veggies and gooey cheese, all rolled up in a soft tortilla. Perfect for parties or a quick snack!
Who knew pizza could be so portable? I love these for lunch and can’t resist dipping them in marinara sauce. Trust me, it’s like a mini pizza party in every bite! 🍕
Key Ingredients & Substitutions
Tortilla: A large flour tortilla is perfect for these pinwheels. You can substitute with whole wheat for a healthier option or use a gluten-free tortilla if you’re avoiding gluten.
Pizza Sauce: Using pizza sauce adds great flavor. If you don’t have it, marinara or any pasta sauce works just as well. You could also spread a little cream cheese for a different taste.
Cheese: Mozzarella is classic for pizza. Cheddar adds a nice color and flavor but feel free to mix in any cheese you like—pepper jack for a kick or feta for added tang!
Vegetables: Broccoli, bell pepper, and carrot are excellent, but you can swap these with any veggies you enjoy. Spinach, mushrooms, or even zucchini are great additions!
How Do I Roll the Tortilla Without It Breaking?
Rolling the tortilla tightly can be tricky. Here are some tips to keep it intact:
- Warm the tortilla slightly in the microwave for about 10 seconds. This softens it and makes it easier to roll.
- Spread sauce and toppings evenly and avoid overstuffing. A little goes a long way!
- Start from one edge and roll gently but firmly. Use your fingers to tuck in the filling as you roll.
- Let it rest seam-side down for a moment before slicing. This helps it hold together better.
Enjoy making your Veggie Pizza Pinwheels, and happy snacking!
How to Make Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 1 large flour tortilla (10-12 inches)
- 1/4 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese (optional for extra color and flavor)
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely shredded carrot
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley or basil (optional)
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray or a little olive oil for baking tray
How Much Time Will You Need?
This recipe should take about 10-15 minutes to prepare, plus an additional 12-15 minutes for baking. In total, you’re looking at approximately 30 minutes from start to finish—perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your pinwheels are ready to bake.
2. Prepare the Tortilla:
Lay your flour tortilla flat on a clean surface like a cutting board. Use a spoon or spatula to spread the pizza sauce evenly across the tortilla, keeping a 1/2-inch border on the edges to avoid spillage when rolling.
3. Add the Cheese:
Sprinkle the shredded mozzarella and optional cheddar cheese equally over the sauce. This creates a gooey, cheesy delight!
4. Mix Your Veggies:
In a separate bowl, mix together the finely chopped broccoli, red bell pepper, shredded carrot, red onion, parsley (if you’re using it), oregano, salt, and pepper. This colorful veggie mix adds flavor and crunch!
5. Fill the Tortilla:
Evenly distribute the veggie mixture over the cheese layer on the tortilla. Make sure to spread it out to ensure every bite has a little bit of everything!
6. Roll It Up:
Beginning at one end, carefully roll the tortilla tightly into a log shape. You want to tuck the filling in as you go, making sure it stays compact.
7. Slice the Pinwheels:
Using a sharp knife, slice the rolled tortilla into approximately 1-inch thick pinwheels. Don’t worry if they aren’t perfect; they’ll still taste amazing!
8. Bake Them:
Arrange the pinwheels cut side up on the lined baking sheet, ensuring they are spaced slightly apart. Bake in your preheated oven for about 12-15 minutes. Keep an eye on them until the cheese is melted and the edges are lightly golden.
9. Let Cool and Serve:
Once baked, remove them from the oven and allow to cool for a few minutes. Serve warm with extra marinara sauce or your favorite dipping sauce on the side.
Enjoy these delightful Veggie Pizza Pinwheels as a fun snack, appetizer, or finger food for any gathering!
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas are a healthier option and still work great in this recipe. If you’re gluten-free, just choose a gluten-free tortilla that you like. Both alternatives will hold up well for the pinwheels!
How Do I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds, or warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Can I Make These Pinwheels Ahead of Time?
Definitely! You can prepare and assemble the pinwheels a day in advance. Just cover them with plastic wrap and refrigerate. Bake them just before serving to enjoy them warm and cheesy!
What Are Some Good Dipping Sauces?
While marinara sauce is classic, you can experiment with ranch dressing, garlic aioli, or even a spicy salsa for a little kick. Choose whatever compliments your taste!
