These herbed cottage cheese biscuits are fluffy, cheesy, and packed with flavor! Perfect for breakfast or as a snack, they make your taste buds dance with joy!
I love how quick they are to whip up, and the smell while baking is heavenly. Serve them warm with a bit of butter, and you’ll be a hero in the kitchen! 🥳
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits. If you’re looking for a healthier option, you can try whole wheat flour. Just note that it may make the biscuits denser.
Cottage Cheese: I love using regular cottage cheese for its creamy texture. If you prefer a lighter version, low-fat cottage cheese works well too. You can also try ricotta as a substitute for a different flavor.
Butter: Cold, cubed butter gives the biscuits their flaky texture. If you’re going for a dairy-free option, coconut oil or a vegan butter substitute can be used. Just keep it cold!
Cheddar Cheese: Sharp cheddar really boosts the flavor. For a twist, try feta or goat cheese for a more unique taste. Vegan cheese is also an option if you’re avoiding dairy.
Fresh Herbs: Dill, chives, and parsley add a lovely freshness. Feel free to mix it up! Basil or thyme can be great alternatives for a different herbaceous note.
How Do I Get Fluffy, Layered Biscuits?
Creating layers in biscuits is crucial for that light, fluffy texture. Here’s how to do it:
- After mixing ingredients, turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick.
- Folding the dough over onto itself 2-3 times helps create those layers. This step is a must for light, flaky biscuits!
- After folding, press it down gently before cutting into rounds. Don’t twist the cutter; just press down to keep the layers intact.
Following these steps will give you those beautifully layered biscuits every time! Don’t rush the folding process; it’s key to achieving that perfect fluffiness.
Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cottage cheese (drained if watery)
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup shredded sharp cheddar cheese (optional, for extra cheesiness)
- 1/2 cup buttermilk
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes for prep, plus 12-15 minutes for baking. In no time at all, you’ll have warm, herbed biscuits ready to enjoy! Total time: approximately 25-30 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper or give it a light greasing.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and a sprinkle of freshly ground black pepper. This sets up a flavorful base for your biscuits!
3. Add Cold Butter:
Add the cold, cubed butter to the flour mixture. With a pastry cutter or your fingertips, blend the butter into the flour until it resembles coarse crumbs with small pea-sized lumps of butter still visible. These little bits will create that flaky texture you love!
4. Add Cheese and Herbs:
Now, stir in the optional shredded cheddar cheese along with the fresh herbs: dill, chives, and parsley. These add a burst of flavor and make your biscuits beautifully aromatic!
5. Combine Wet Ingredients:
In another bowl, combine the cottage cheese and buttermilk together. This will add moistness to your biscuits.
6. Mix Together:
Pour the cottage cheese mixture into the dry ingredients. Stir gently just until combined—remember, don’t overmix! The dough should be a tad sticky but easy to handle.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Then, fold the dough over itself 2-3 times to create those lovely flaky layers, and pat it down again to the same thickness.
8. Cut Out Biscuits:
Use a biscuit cutter or a 2-3 inch round cutter to cut out your biscuits. Place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake!
Pop the biscuits into the preheated oven and bake for 12-15 minutes or until they are beautifully risen and golden brown on top.
10. Cool and Serve:
Once baked, remove them from the oven and let cool slightly on a wire rack. Serve them warm, perhaps with a smear of butter or your favorite jam for a scrumptious treat!
Enjoy your herbed cottage cheese biscuits with family and friends, and watch them disappear in no time!
Can I Use a Different Type of Cheese?
Absolutely! While sharp cheddar adds a nice flavor, you can experiment with other cheeses like feta or goat cheese for a unique twist. Just keep the quantity similar for best results!
What If I Don’t Have Buttermilk?
No worries! You can create a buttermilk substitute by mixing 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe.
Can I Make These Biscuits Ahead of Time?
Yes, you can! Prepare the dough and cut out the biscuits, then refrigerate them on the baking sheet for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold!
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag. Thaw at room temperature when ready to enjoy!
