Baklava Overnight Oats are the perfect sweet treat to start your day! They combine creamy oats with honey, walnuts, and a hint of cinnamon, giving you a taste of baklava in a bowl.
I love how simple they are to make! Just mix everything, let it sit overnight, and in the morning, you have a tasty breakfast waiting for you. It’s like waking up to dessert! 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are ideal for overnight oats because they soak up the liquid nicely. If you prefer, you can use quick oats, but be aware they may become mushy. Steel-cut oats are not a great substitute as they require longer cooking time.
Milk: Any milk works here! I love almond milk for its nutty flavor, but feel free to use cow’s milk, oat milk, or any other plant-based milk based on your preference.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, opt for plant-based yogurt or even a blend of silken tofu for a similar texture and boost of protein.
Honey: Honey is essential for the sweetness and traditional flavor. If you’re vegan, use maple syrup or agave syrup as great substitutes.
Spices: Ground cinnamon and cardamom give that baklava flair! You can leave out cardamom if you don’t have it, but it adds a unique warmth. A pinch of nutmeg could also be a nice alternative.
How Do I Ensure My Oats Soak Properly Overnight?
The key to creamy overnight oats is letting them soak long enough. Here’s how to get it right:
- Mix all ingredients well to ensure oats are fully coated with liquid.
- Cover tightly to prevent any fridge odors from getting in.
- Leave them in the fridge for at least 6 hours, but overnight is best to allow full flavor development and soften the oats.
- In the morning, check the consistency. If they’re too thick, add a little more milk until you reach your desired texture.
How to Make Baklava Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pistachios (plus extra for topping)
- 2 tablespoons chopped walnuts
- Optional: chopped dates or raisins (a small handful)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and then you’ll need to refrigerate it overnight, which is at least 6 hours. So, you can prepare it one evening, and it’ll be ready for a delightful breakfast the next morning!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, honey, ground cinnamon, ground cardamom, and vanilla extract. Use a spoon or a whisk to stir everything together until the mixture is well combined.
2. Adding the Crunch:
Add the chopped pistachios and walnuts to the oat mixture. If you want some extra sweetness, fold in the chopped dates or raisins at this stage. These will add a nice chewy texture to your overnight oats.
3. Letting It Soak:
Cover the bowl or jar tightly and place it in the refrigerator overnight. This allows the oats to soak up all that wonderful flavor and become soft and creamy.
4. Final Touches:
In the morning, take the oats out of the fridge and give them a good stir. If you find they’re a bit thick, feel free to add a splash of milk to loosen them up. Mix until you reach your desired consistency.
5. Serving Your Oats:
Spoon the oats into serving glasses or bowls. For a perfect baklava touch, top them with extra chopped pistachios and drizzle more honey on top.
6. Enjoying Your Breakfast:
Serve your Baklava Overnight Oats chilled and enjoy a delicious, nutritious breakfast that captures the essence of traditional baklava!
This delightful recipe makes waking up easy and tasty, bringing you a little sweetness to kickstart your day!
Can I Use Quick Oats Instead of Rolled Oats?
While you can use quick oats in this recipe, they may become mushy more quickly than rolled oats. Rolled oats are recommended for a creamier texture and to soak up the liquids better overnight.
How Do I Store Leftover Overnight Oats?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before serving. You may need to add a splash of milk to refresh the consistency if they thicken.
Can I Make This Recipe Vegan?
Absolutely! To make Baklava Overnight Oats vegan, simply substitute dairy milk with a plant-based milk, use dairy-free yogurt, and replace honey with maple syrup or agave nectar.
What Other Toppings Can I Use?
Feel free to get creative with toppings! Consider adding fresh fruit like bananas or berries, a sprinkle of nutmeg, or even a dollop of almond butter for extra flavor and nutrition.
