This Buffalo Chicken Dip is creamy, cheesy, and packed with a spicy kick! It combines tender chicken, creamy cheese, and tangy blue cheese for a flavor that’s hard to resist.
You’ll love how easy it is to whip up! It’s perfect for game day or a cozy night in. Grab some chips or veggies, and get ready to dig in—just try not to double dip! 😄
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is a great shortcut here, saving you time! You can also use leftover chicken or even canned chicken if that’s what you have on hand.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but feel free to adjust the amount based on your spice preference. If you want a milder dip, consider using a milder hot sauce or even a barbecue sauce for a different twist.
Cream Cheese: This gives the dip its creamy texture. If you’re looking for a lighter option, you can swap it for low-fat cream cheese or Greek yogurt. It may change the flavor a bit but still works well!
Blue Cheese: I love the tang it adds, but if blue cheese isn’t your thing, feta cheese or even shredded mozzarella can be used instead for a different flavor profile.
How Do I Get My Dip Extra Creamy?
For the creamiest Buffalo Chicken Dip, it’s important to really blend the cream cheese, sour cream, and mayo well. Make sure your cream cheese is at room temperature to mix easily.
- Use a hand mixer or stand mixer for a super smooth mix—no lumps!
- Incorporate the buffalo sauce slowly, tasting as you go to hit that perfect flavor balance.
- Don’t skimp on baking; bubbling edges mean it’s reaching peak creaminess!
Buffalo Chicken Dip With Tangy Blue Cheese Kick
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese, plus extra for garnish
- 2 green onions, thinly sliced
- Optional: celery sticks and crackers for serving
How Much Time Will You Need?
This delicious dip will take you about 15 minutes to prepare, plus an additional 20-25 minutes to bake in the oven. In less than an hour, you’ll have a creamy, cheesy delight ready to serve to your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be ready to bake your dip once you assemble it!
2. Mix the Base:
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a mixer to blend everything until it’s smooth and creamy. This is the foundation of your dip, so make sure there are no lumps!
3. Add the Sauce:
Pour in the buffalo wing sauce and stir until it’s evenly mixed into the cream cheese mixture. Taste a little to see if you want more heat, and adjust if necessary!
4. Combine All Ingredients:
Now it’s time to add the star ingredients: the shredded chicken, shredded cheddar cheese, crumbled blue cheese, and half of the sliced green onions. Mix everything together until well combined. The mixture should be thick and chunky—yum!
5. Prepare for Baking:
Transfer the mixture into a baking dish or an oven-safe skillet. Spread it out evenly with a spatula. Make sure it’s nice and even so it cooks well!
6. Bake the Dip:
Bake your dip in the preheated oven for 20-25 minutes. Keep an eye on it—the dip should be bubbly, and the top should look lightly browned and delicious!
7. Garnish:
Once your dip is out of the oven, sprinkle the remaining blue cheese and the sliced green onions on top for some added flavor and a pretty presentation!
8. Serve and Enjoy:
Serve your warm Buffalo Chicken Dip with celery sticks, carrot sticks, and your choice of crackers. Everyone will love diving into this cheesy, tangy treat!
Enjoy your flavorful, creamy, and tangy Buffalo Chicken Dip!
Can I Use Frozen Chicken in This Recipe?
Yes! If you’re using frozen chicken, make sure to fully thaw it before shredding. You can thaw it overnight in the refrigerator or quickly in a sealed plastic bag submerged in cold water.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip and store it in the refrigerator for up to 24 hours before baking. Just cover it well to keep it fresh. When you’re ready, bake it straight from the fridge, adding an extra few minutes to the cooking time as needed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or bake in a 350°F oven until warmed through.
Can I Make This Dip Spicier or Milder?
Sure! To make it spicier, add more buffalo wing sauce or a dash of hot sauce to taste. For a milder version, reduce the amount of wing sauce or substitute it with a mild hot sauce or barbecue sauce for different flavors.
