This Buffalo Chicken Crescent Roll Ring is quick and simple to make, combining spicy chicken, cream cheese, and cheddar all wrapped in flaky crescent rolls. It’s a crowd-pleaser!
You can watch your friends fight over the last piece—it’s that good! I like to serve it with some ranch dip on the side for a cool touch. Yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base that gives shape to your ring. If you can’t find crescent rolls, puff pastry can be a great substitute, though it may require more baking time.
Shredded Chicken: Rotisserie chicken is my go-to for ease, but you can also use grilled or boiled chicken. For a vegetarian option, try using shredded jackfruit or a mix of beans and veggies.
Buffalo Wing Sauce: The heat and flavor of your dish largely come from this sauce. If you prefer milder flavors, use a mild sauce or mix it with a bit of ketchup for sweetness.
Cream Cheese: This adds creaminess and helps bind the filling. Low-fat cream cheese or Neufchâtel are good alternatives if you’re looking for lighter options.
Cheeses: Cheddar and mozzarella combine well, but feel free to experiment. Pepper Jack cheese adds a spicy kick, and vegan cheese can be used for a dairy-free option.
How Can I Keep My Crescent Roll Ring From Getting Soggy?
One challenge can be preventing the dough from becoming soggy, especially with the moist buffalo chicken filling. Here are some tips:
- Make sure the chicken is well-drained if using canned chicken to avoid excess liquid.
- Spread the cream cheese mixture quite evenly; it acts as a barrier to moisture.
- Bake until golden brown. If the top is browning too quickly, cover loosely with aluminum foil.
- Let the ring cool for a few minutes before cutting. This helps set everything in place.
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For The Roll:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (rotisserie or boiled chicken works well)
- 1/2 cup hot buffalo wing sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp melted butter (for brushing)
For Serving:
- Ranch or blue cheese dressing for serving
- Chopped parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 20 to 25 minutes to bake, making the total time about 35 minutes. Perfect for a quick appetizer that leaves guests wanting more!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Grease a large baking sheet or pizza pan, so it’s ready for the roll ring.
2. Prepare the Chicken:
In a medium bowl, mix your shredded chicken with the hot buffalo wing sauce. Make sure the chicken is coated evenly for a flavorful filling.
3. Creamy Filling Mix:
In another bowl, combine the softened cream cheese, garlic powder, and onion powder. Use a hand mixer or spoon to beat the mixture until it’s smooth and creamy.
4. Assemble the Ring:
On your greased baking sheet, unroll both cans of crescent dough. Arrange the triangles in a circular shape, overlapping the wide ends slightly in the center. Don’t forget to press the seams gently to seal them together!
5. Layer the Cream Cheese:
Spread the cream cheese mixture evenly over the wide ends of the crescent dough surrounding the ring. This will provide a rich layer of flavor.
6. Add the Buffalo Chicken:
Next, distribute the buffalo chicken mixture evenly over the cream cheese layer. It’s going to be so tasty!
7. Cheese It Up:
Sprinkle the shredded cheddar cheese over the chicken. If you’re using the mozzarella, sprinkle that on as well for extra cheesiness.
8. Form the Ring:
Starting at the wide ends, fold the pointed ends of each crescent triangle over the chicken mixture toward the center. Tuck them underneath the ring to seal it well.
9. Brush and Bake:
Gently brush the top of the ring with melted butter. This will help it brown beautifully in the oven. Place it in your preheated oven and bake for 20-25 minutes until it’s golden brown and fully cooked.
10. Cool and Serve:
Once it’s out of the oven, let the ring cool for about 5 minutes. You can garnish with chopped parsley or chives if you like. Serve warm, with ranch or blue cheese dressing right in the center for dipping!
This Buffalo Chicken Crescent Roll Ring is perfect for game day or any gathering! Enjoy the delightful blend of spicy, creamy, and cheesy all wrapped up in flaky goodness!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken saves time and adds great flavor. Just shred it and mix it with the buffalo sauce as directed.
What If I Don’t Have Buffalo Sauce?
No problem! You can substitute it with a milder hot sauce or even BBQ sauce for a different flavor profile. Just adjust the amount to your taste preference.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the filling and assemble the ring up to a day in advance, then store it in the refrigerator. Just bake it when you’re ready to serve for the best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven or microwave until heated through, but keep in mind that the crust may lose some flakiness.
