These Beefy and Big Mac Sliders are like mini burgers that pack a punch! With juicy beef and special sauce, they bring that fast-food flavor right to your kitchen.
Each bite is filled with goodness, and they’re perfect for sharing at parties! I love serving them with some crispy fries on the side—because who can resist that combo? 🍔✨
Key Ingredients & Substitutions
Ground Beef: Use an 80/20 blend for the best flavor and juiciness. If you’re looking for a leaner option, you can use ground turkey or chicken, but the sliders might be less juicy.
Slider Buns: Sesame-top buns give that classic touch. If those aren’t available, any soft dinner roll works too. You can even use whole wheat for a healthier option!
American Cheese: I love American for its melting qualities. If you’d like to change it up, try cheddar or pepper jack for a little heat!
Special Sauce: This is what makes the sliders unique! If you don’t have French dressing, Thousand Island works well too. You can also mix in some hot sauce for a zesty twist.
How Do I Get the Perfectly Cooked Patties?
Cooking the patties just right is key for juicy sliders. Here’s how to do it:
- Form the patties a bit larger than the buns; they will shrink while cooking.
- Don’t press the patties down while they cook. This keeps the juices inside!
- Cook them on medium-high heat for about 2-3 minutes each side. Look for a nice golden crust.
- For melting the cheese, place it on top while the patty is still on the heat and cover for a minute to help it melt.
With these tips, your sliders will be juicy and packed with flavor! Enjoy every bite! 🌟
How to Make Beefy And Big Mac Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 8 slider buns (sesame-topped preferred)
- 4 slices American cheese, halved (to fit sliders)
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped onion
- 8 dill pickle slices
- 2 tablespoons butter, for toasting buns
For the Big Mac-style Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing (or Thousand Island dressing)
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 10-15 minutes for cooking. So, in about 30 minutes, you’ll be ready to enjoy these delicious sliders!
Step-by-Step Instructions:
1. Preparing the Special Sauce:
In a small bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and a pinch of salt. Set this tasty sauce in the fridge while you work on the sliders—it’ll be even better chilled!
2. Forming the Patties:
Divide the ground beef into 8 equal portions and shape each portion into a thin patty. Make them slightly larger than the slider buns since they’ll shrink while cooking. Season each side with salt and pepper to taste.
3. Toasting the Buns:
Heat a skillet or griddle over medium heat. Spread butter on the cut side of each slider bun. Toast the buns in the skillet until they are golden brown and delicious. Set them aside for assembly later.
4. Cooking the Patties:
In the same skillet over medium-high heat, cook the patties for about 2-3 minutes on each side, or until they develop a nice crust and are fully cooked. In the final minute of cooking, place half a slice of American cheese on each patty and cover the skillet to help it melt into gooey perfection.
5. Assembling the Sliders:
Take the bottom half of each toasted bun and spread a generous amount of your homemade special sauce on it. Place a cheesy beef patty on top, followed by shredded lettuce, chopped onions, and a dill pickle slice to add that classic flair.
6. Finishing and Serving:
Top each slider with the other half of the bun. Serve your Beefy and Big Mac Sliders warm, preferably alongside some crispy fries or your favorite side dish for a complete meal. Enjoy each tasty bite that brings that fast-food vibe right to your kitchen!
Bon appétit! 🎉
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a leaner option! Keep in mind that turkey can be drier, so consider adding a bit of olive oil or some moisture to the meat while forming the patties.
How Can I Make These Sliders Spicy?
If you want to add some heat, you can mix chopped jalapeños into the beef before cooking or use pepper jack cheese instead of American cheese. You might also sprinkle in some chili powder for an extra kick!
Can I Prepare the Special Sauce in Advance?
Absolutely! The special sauce can be made up to a week ahead of time and stored in an airtight container in the refrigerator. Just give it a quick stir before using!
How Should I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave wrapped in a damp paper towel to keep them moist, or warm them in a skillet over low heat.
