Monte Cristo Sliders are mini sandwiches that pack a tasty punch! Made with ham, turkey, and gooey cheese, they get a sweet touch from Hawaiian rolls. Yum!
These sliders are great for parties, or just a cozy night at home. I love watching them disappear quickly; it’s like magic! 🎩✨ Serve with a sprinkle of powdered sugar for an extra treat!
Key Ingredients & Substitutions
Hawaiian Rolls: These rolls are sweet and soft, perfect for the sliders. If you can’t find them, use any soft dinner rolls or even brioche for a richer flavor. Some folks prefer whole wheat rolls for a healthier touch.
Deli Ham and Turkey: I love using ham and turkey for the classic taste, but you can swap turkey for chicken or even a plant-based deli option if you want a vegetarian slider. Don’t be shy about adding more variety!
Swiss Cheese: Swiss provides a nice melt and flavor. If you don’t have Swiss, try Gruyère or even a mix of mozzarella and cheddar. They all work great in this recipe!
Mayonnaise and Dijon Mustard: This combo adds creaminess and zing. If you’re aiming for a healthier alternative, use Greek yogurt instead of mayo. You can also use yellow mustard if Dijon isn’t on hand.
How Do I Perfectly Assemble the Sliders?
Building the sliders just right is key to getting those flavors together. Here are some tips!
- Slice the Hawaiian rolls as a block. This keeps everything in place while you layer the ingredients.
- Spread the mayo-mustard mix evenly to help keep the rolls moist and flavorful.
- Layer your meats and cheese generously. Don’t skimp here; it makes a difference in taste!
- Brushing the butter mix on top before baking gives that gorgeous golden color and extra flavor.
Follow these steps, and your sliders will come out gooey and delicious every time!
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
- 12 Hawaiian slider rolls
- 12 slices deli ham
- 12 slices deli turkey
- 12 slices Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Optional: powdered sugar, for dusting
- Optional: maple syrup or honey mustard sauce, for dipping
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare, plus 20 minutes of baking. Overall, you’re looking at around 30 minutes before you can dig in!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). This is where the magic happens! While it warms up, prepare your baking dish by lining it with parchment paper or giving it a light grease to prevent sticking.
2. Slice the Rolls:
Carefully slice the Hawaiian rolls in half, keeping the tops and bottoms connected as a block. This makes adding your fillings a breeze and keeps everything nice and neat!
3. Mix the Spreads:
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. This creamy, tangy mixture will add a delightful zing to your sliders!
4. Assemble the Sliders:
Spread the mayo-mustard mix evenly on both halves of the sliced rolls. Start by laying down a slice of ham, then follow with a slice of turkey, and finish with a slice of Swiss cheese on the bottom part. Top it off with the other half of the roll to form your sliders.
5. Prepare for Baking:
Carefully place the assembled sliders in the prepared baking dish. They should fit snugly together, making a lovely little stack!
6. Butter It Up:
In another bowl, mix the melted butter with Worcestershire sauce and poppy seeds. Brush this melted mixture generously over the top of the rolls; it’ll help create a beautifully golden crust when baked.
7. Bake to Perfection:
Pop the baking dish in the preheated oven and bake for about 20 minutes. You’ll know they’re done when the cheese is all melty and the tops are a gorgeous golden brown.
8. Optional Finishing Touch:
If you like a little sweetness, dust the warm sliders lightly with powdered sugar for an extra special touch! It gives them a delightful contrast to the savory and musty flavors.
9. Serve and Enjoy:
Serve the sliders warm alongside maple syrup or honey mustard sauce for dipping. They make for a perfect delightful treat at parties or a cozy night in. Enjoy every bite!
Happy cooking! These Monte Cristo Sliders are a little sweet, a little savory, and downright delicious! 🎉
Can I Make These Sliders Ahead of Time?
Absolutely! You can assemble the sliders up to a day in advance and store them covered in the fridge. Just pop them in the oven when you’re ready to bake. You may need to add a few extra minutes to the baking time if they’re cold from the fridge.
What Can I Substitute for Swiss Cheese?
If you’re not a fan of Swiss, you can use Gruyère, mozzarella, or even cheddar cheese. Each will give a slightly different flavor, but all will melt beautifully.
How Should I Store Leftovers?
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or pop them in the microwave for a quick reheat.
Can I Use Other Types of Meats?
Definitely! Feel free to mix it up with other deli meats like roast beef, or go for a vegetarian version using grilled veggies or a plant-based deli meat alternative. Get creative and make it your own!
