Cookie Dough Dip

Key Ingredients & Substitutions

Unsalted Butter: Softened butter is key for a creamy texture. If you’re out of unsalted, you can use salted butter. Just reduce any added salt in the recipe.

Brown Sugar: Light brown sugar adds richness, but dark brown sugar works too, giving a deeper flavor. You could also use coconut sugar for a different twist.

Cream Cheese: This ingredient helps create that silky smooth dip. If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese substitute.

Mini Chocolate Chips: The classic choice for this dip! You can swap them for regular chocolate chips or even chopped nuts for some added crunch.

Serving Crackers: Round crackers are fun for dipping, but graham crackers, pretzels, or even fresh fruit like apple slices go great too!

What’s the Best Way to Beat the Ingredients Together?

Getting the right texture for your cookie dough dip is all about how you mix the ingredients. Here’s how to do it smoothly:

• Start with room temperature butter and cream cheese for easy blending.
• Use an electric mixer on medium speed to beat butter until creamy, around 1-2 minutes.
• Add sugars and vanilla next, mixing until fluffy—this could take another couple of minutes.
• When adding powdered sugar, do it gradually at low speed to avoid a sugary cloud!
• Finally, gently fold in the chocolate chips by hand to keep them whole.

This process ensures a smooth, creamy dip that everyone will love. Enjoy prepping this treat!

How to Make Cookie Dough Dip

Ingredients You’ll Need:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 cup mini chocolate chips, plus extra for topping
• Round crackers or graham crackers, for serving

How Much Time Will You Need?

This delightful cookie dough dip requires about 15 minutes for preparation. It’s quick to make and perfect for when you’re craving something sweet with minimal effort. No baking required here, just mix and enjoy!

Step-by-Step Instructions:

1. Cream the Butter:

In a large mixing bowl, use an electric mixer to beat the softened butter until it becomes creamy and smooth. This should take about 1-2 minutes. Make sure your butter is at room temperature so it mixes well!

2. Add Sugars & Vanilla:

Next, add the light brown sugar, granulated sugar, and vanilla extract into the bowl with the butter. Continue mixing until the mixture is fluffy and everything is well combined—this should take another 1-2 minutes.

3. Incorporate the Cream Cheese:

Now it’s time to add the softened cream cheese. Beat this with your mixer until it’s fully integrated and the mixture is smooth. Scrape down the sides of the bowl to make sure everything is mixed in evenly.

4. Mix in the Powdered Sugar:

Gradually add the powdered sugar to the bowl. Start on a low speed to avoid a powdered sugar cloud! Mix until the sugar is fully combined and the dip is silky-smooth. If it’s too thick, you can add a tiny splash of milk.

5. Fold in Chocolate Chips:

Using a spatula, gently fold in the mini chocolate chips by hand. This will help keep them whole and evenly distributed throughout the dip. Be careful not to over-mix!

6. Serve It Up:

Transfer your cookie dough dip to a serving bowl. For an extra touch, sprinkle some additional mini chocolate chips on top. It’s ready to wow your guests!

7. Enjoy with Dippers:

Serve with round crackers, graham crackers, or even fresh apple slices. Get creative with your dippers—whatever you choose will taste amazing!

8. Store Leftovers:

If you have any leftovers (which is rare!), store the dip in an airtight container in the refrigerator. When you’re ready to enjoy it again, just bring it to room temperature for the best texture.

This no-bake cookie dough dip captures the sweet, creamy, chocolatey flavors of cookie dough and is perfect for parties or casual snacking. Enjoy every bite!

Can I Use Light Cream Cheese Instead of Regular?

Yes, you can! Light cream cheese can be used for a lower-calorie option. Just be aware that it may change the texture slightly, making it a bit less creamy.

What Can I Use Instead of Mini Chocolate Chips?

If you don’t have mini chocolate chips on hand, regular chocolate chips, chopped chocolate, or even crushed cookies can work nicely in the dip. Just chop them into smaller pieces for easier dipping!

How Long Can Leftovers Last in the Fridge?

Leftover cookie dough dip can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to stir it well before serving again, as it may thicken when chilled.

Can I Make This Dip Vegan?

Absolutely! Substitute the butter with vegan butter or coconut oil, use a dairy-free cream cheese alternative, and opt for non-dairy chocolate chips. This way, you can enjoy the dip while keeping it vegan-friendly!