These Game Day Philly Cheesesteak Sliders are mini wonders filled with tender beef, melted cheese, and sautéed peppers. They are perfect for sharing and oh-so-delicious!
Honestly, it’s tough to eat just one! I love making these when friends come over, and they disappear faster than you can say “cheesesteak.” Grab a napkin—they’re messy but worth it!
Key Ingredients & Substitutions
Ribeye or Sirloin: Ribeye gives a rich flavor due to its marbling. If you’re on a budget, sirloin also works well. For a healthier option, consider using turkey or chicken breast.
Slider Rolls: Traditional rolls are soft and perfect for these sliders. If you can’t find them, use Hawaiian rolls for a sweet twist or whole grain for added nutrition!
Peppers and Onions: Green, red, and yellow peppers add taste and color. If you want a little bite, add jalapeños. For sweetness, you can increase the amount of onions. Use frozen mixed peppers if fresh is unavailable.
Mushrooms: These add great texture and flavor, but if you’re not a fan, simply leave them out. Going for a vegetarian option? Substitute mushrooms for the beef!
Cheese: Provolone is classic for cheesesteaks, but American cheese melts beautifully. For a flavor kick, try pepper jack cheese. Vegan cheese works too, if needed!
How Can I Ensure Perfectly Cooked Steak for my Sliders?
Cooking the beef just right prevents toughness. Here’s how:
- Start by chilling the steak in the freezer for 30 minutes; it makes slicing easier and results in more tender pieces.
- Slice against the grain very thinly to break up muscle fibers, ensuring a tender bite.
- Cook the beef quickly in a hot skillet. Avoid crowding the pan—cook in batches if necessary.
- Don’t over-stir; let it sear for a minute before flipping. This maintains a great texture.
With these tips, your steak will shine in every slider! Enjoy your game day treat!
Game Day Philly Cheesesteak Sliders
Ingredients You’ll Need:
For the Filling:
- 1½ lbs ribeye steak or sirloin, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 8 slices provolone cheese (or American cheese)
For Cooking:
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For Serving:
- 12 slider rolls or small sandwich buns
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: mayonnaise or cheese sauce for spreading
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and 15 minutes for cooking, with an additional 10-12 minutes in the oven. Total, you’re looking at about 55 minutes from start to finish. Perfect for those game-day gatherings!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by slicing the steak. To make it easier, place it in the freezer for about 30 minutes first. Once firm, slice it very thin against the grain—this will make the beef tender and easy to chew.
2. Sauté the Vegetables:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions, green, and red bell peppers, and mushrooms if you choose to include them. Sauté for about 8-10 minutes, or until everything is nice and tender. Once done, remove them from the skillet and set aside.
3. Cook the Beef:
In the same skillet, add the remaining olive oil and butter. When the oil is hot, add the sliced steak in a single layer. Sprinkle with garlic powder, onion powder, salt, and pepper. Cook without stirring for about 1-2 minutes, let it sear, then stir and continue cooking for another 2-3 minutes until browned but still tender.
4. Combine Ingredients:
Add the sautéed vegetables back into the skillet with the beef. Mix everything together to warm it through and combine the flavors.
5. Prepare the Rolls:
Take your slider rolls and split them horizontally, keeping them connected as a tray if possible. Place them on a baking sheet lined with parchment paper to keep it clean and easy for serving.
6. Fill and Cheese It Up:
Evenly spoon the beef and vegetable mixture over the bottom halves of the rolls. Layer the cheese slices on top of the filling, and then gently place the top halves back onto the sliders.
7. Preheat and Bake:
Preheat your oven to 350°F (175°C). If you’d like, you can melt some butter and brush it over the tops of the slider buns for an extra shiny, golden look. Bake the sliders in the oven for about 10-12 minutes, or until the cheese is melted and the rolls are warm.
8. Serve and Enjoy:
When they’re done baking, remove the sliders from the oven. Use a knife to cut between the buns to separate each slider. Garnish with chopped parsley and serve hot. Enjoy your delicious Game Day treat!
These sliders are sure to be a hit at any gathering, combining the classic flavors of a Philly cheesesteak in a fun, easy-to-eat format!
Can I Use Different Types of Meat?
Absolutely! While ribeye or sirloin are traditional, you can substitute with chicken, turkey, or even plant-based alternatives for a vegetarian option. Just adjust the cooking time accordingly for different meats.
How Do I Keep My Sliders from Getting Soggy?
To prevent sogginess, make sure you’re not overloading the sliders with filling. Also, avoid adding any sauces until right before serving. If you’re using homemade or fresh rolls, they’ll hold up better than pre-packaged ones.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the beef and veggie filling ahead of time and store it in the fridge for a day. Just assemble the sliders and bake them right before serving. This makes them perfect for game day prep!
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes for the best texture.
