Cuban sliders are little sandwiches packed with flavor! They usually have juicy pork, ham, and cheese, all snuggled in soft bread. A touch of mustard adds the perfect kick!
These sliders are perfect for parties or game days. I love making a big batch and sharing them with friends. Just watch them disappear—everyone loves a tasty bite-sized treat! 🎉
Key Ingredients & Substitutions
Slider Buns: Soft, fluffy dinner rolls are best for these sliders. If you want a healthier option, whole wheat slider buns can be a great substitute. You can also use smaller hoagie rolls if sliders aren’t available.
Pork Shoulder: Shredded pork shoulder is classic, but you can use leftover roasted chicken or turkey if that’s what you have. Even tofu can work for a vegetarian vibe—you just need to season it well!
Swiss Cheese: Swiss cheese adds a great flavor, but if you’re not a fan, try provolone or even mozzarella for a milder taste. Just consider the texture and meltability of the cheese.
Pickles: Dill pickles are traditional, but you can use bread and butter pickles for a different sweetness. If you prefer no pickles at all, sliced cucumbers add a nice crunch.
Mustard: Yellow mustard is classic, but you can substitute it with spicy brown mustard or even a chipotle mayo for some heat.
How Do You Keep Sliders from Getting Soggy?
Keeping sliders from becoming soggy is all about timing and layering. Here are some tips to help you succeed:
- Apply a thin layer of mayonnaise on the buns; this helps create a barrier against moisture.
- Place cheese directly on top of the pork before adding pickles. This helps lock in the moisture.
- Brush the tops of the buns with melted butter mixed with garlic powder right before baking, adding a protective layer and delicious flavor.
- Cover the sliders with foil while baking to trap steam, but uncover them for the last few minutes to crisp up the tops.
Following these tips will ensure your sliders remain deliciously fluffy and retain their texture!
How to Make Delicious Cuban Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft, fluffy dinner rolls)
- 1 lb cooked pork shoulder, shredded (e.g., slow-cooked or roasted)
- 6 slices Swiss cheese, halved
- 12 slices dill pickles
For the Spread:
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh cilantro
- 2 tbsp yellow mustard or Dijon mustard
For Topping:
- 4 tbsp unsalted butter, melted
- 1 tbsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes around 10 minutes of prep time and about 30 minutes in the oven. That means you’ll have tasty Cuban sliders ready to enjoy in about 40 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This allows the sliders to bake evenly and melt all the cheesy goodness perfectly.
2. Prepare the Slider Buns:
Take the slider buns and slice them in half horizontally, but don’t cut all the way through. You want them to stay connected on one side. Place the bottom halves on a large baking sheet to get ready for filling!
3. Add the Mayo:
Spread a thin layer of mayonnaise on the inside of each bottom bun. This step helps keep the buns nice and moist while baking.
4. Combine the Filling:
In a mixing bowl, combine the shredded pork, chopped red onion, and cilantro. Don’t forget to sprinkle in a little salt and pepper! Mix everything together until well combined.
5. Assemble the Sliders:
Evenly distribute the pork mixture over each bottom bun. Make sure to get a good portion on each slider! Then, place a half slice of Swiss cheese and a dill pickle slice on top of the pork on each bun.
6. Top It Off:
Spread your choice of mustard on the inside of the top buns. Then gently place these on top of the assembled sliders.
7. Butter and Garlic Topping:
In a small bowl, mix the melted butter and garlic powder. Brush this flavorful mixture generously over the tops of the buns. This will help create a delicious, golden crust!
8. Bake the Sliders:
Cover the baking sheet tightly with aluminum foil and pop it in the preheated oven. Bake for about 15-20 minutes until the cheese is melted and the buns are soft and slightly golden.
9. Crisp the Tops:
If you want a little crunch, remove the foil and bake them uncovered for an additional 5 minutes. This will give the tops that lovely golden-brown finish!
10. Serve and Enjoy:
Once baked, pull them out of the oven and let them cool for a minute before serving. Enjoy your warm, flavorful Cuban sliders!
These sliders are deliciously packed with classic Cuban flavors and are perfect for sharing with friends and family!
Can I Use Different Meats for these Sliders?
Absolutely! While pork shoulder is traditional, you can use shredded chicken, turkey, or even ham if you prefer. For a vegetarian option, seasoned tofu or jackfruit can work wonderfully as well!
What Should I Do If I Don’t Have Slider Buns?
No problem! You can use any small rolls, such as Hawaiian rolls or even mini hoagie buns. Just make sure they’re soft and fluffy for the best texture.
Can I Make these Sliders in Advance?
Yes, you can prepare the sliders ahead of time and keep them assembled in the fridge for a day. Just bake them fresh when you’re ready to serve—this ensures they stay warm and delicious!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
