These Almond Croissant Overnight Oats are a delicious breakfast treat! Loaded with creamy yogurt, oats, and crunchy almonds, they taste like a pastry but are super easy to make.
I love prepping them the night before, so my morning meal is ready and waiting. Plus, they keep me full and happy all morning! Who wouldn’t want that? 😊
Key Ingredients & Substitutions
Rolled Oats: These are essential for a hearty base. If you’re looking for a gluten-free option, make sure you choose certified gluten-free oats!
Milk: You can use any milk you like! Almond milk replaces dairy perfectly and complements the almond flavor. Other options include oat milk or soy milk if you want to try something different.
Greek Yogurt: This adds creaminess and protein. If dairy-free is what you need, opt for coconut yogurt or almond milk yogurt; both work beautifully.
Almond Butter: For a nutty flavor, you can swap in peanut butter or sunflower seed butter if you have nut allergies. They’ll change the taste slightly, but still delicious!
Sweeteners: Honey gives a lovely taste, but maple syrup or agave nectar is a great vegan alternative. Adjust the amount to your preference for sweetness.
How Do I Make Perfect Overnight Oats?
Making overnight oats isn’t difficult, but a few tips will help you nail it! The key is in the ratios and steps.
- Start with a base of rolled oats and a liquid (milk) mixed with yogurt to get a creamy texture.
- Add your almond butter and let it mix well, so every spoonful is packed with that delicious flavor.
- After folding in sliced almonds, make sure to cover and refrigerate to let the oats absorb the liquid. This is the magic step!
- When ready to eat, if they’re too thick, simply stir in a bit more milk until you reach the consistency you enjoy. It should be spoonable but not runny.
These tips will help you achieve a delightful breakfast that stays fresh and tasty throughout your busy mornings! Enjoy your creation!
Delicious Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based, such as almond milk)
- 1/4 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for more almond croissant flavor)
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons sliced almonds, plus extra for topping
- Optional: a few chocolate chips or chopped dried fruit (for added texture/flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus you’ll want to refrigerate it overnight or for at least 6 hours. The total time from start to enjoying your delicious oats is just about 6-10 hours!
Step-by-Step Instructions:
1. Mix the Base:
In a bowl or jar, combine the rolled oats, milk, and Greek yogurt. Make sure to stir well, so everything is mixed together nicely. This mixture will become creamy and delicious overnight!
2. Add Flavor and Sweetness:
Next, add in the almond butter, honey or maple syrup, vanilla extract, and almond extract if you want that extra almond flavor. Sprinkle in the cinnamon and a pinch of salt. Mix thoroughly until everything is smooth and combined!
3. Fold in Almonds:
Now it’s time to add those lovely sliced almonds! Gently fold them into the mixture. This adds a nice crunch when you enjoy your oats in the morning.
4. Chill Overnight:
Cover your bowl or jar with a lid or plastic wrap. Place it in the refrigerator to chill overnight (or at least for 6 hours). This is where the magic happens—your oats will soften and soak up all those yummy flavors.
5. Enjoy in the Morning:
When you’re ready to eat, give the oats a good stir. If it seems too thick for your liking, add a bit more milk to reach your desired consistency. So easy!
6. Top and Serve:
Before digging in, top your oats with more sliced almonds and a light sprinkle of cinnamon for that extra touch. You can even add some chocolate chips or dried fruit if you’re feeling indulgent!
7. Savor the Flavor:
Now it’s time to enjoy your Almond Croissant Overnight Oats! They can be eaten cold straight from the fridge or at room temperature, whatever you prefer. Enjoy the deliciousness!
This recipe captures the delightful essence of an almond croissant with creamy yogurt, nutty almond butter, and warm cinnamon. It’s a breakfast treat you’ll look forward to every morning!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but the texture will be different. Quick oats absorb liquid faster and may result in a softer consistency. If you choose to use them, you might want to reduce the soaking time to avoid overly mushy oats.
Can I Make This Without Yogurt?
Absolutely! If you prefer to skip the yogurt, you can simply increase the amount of milk to maintain a creamy consistency. Alternatively, you could use a dairy-free yogurt substitute to keep it aligned with the recipe.
How Should I Store Leftover Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. The oats may thicken as they sit, so feel free to stir in a little extra milk to achieve your desired consistency before enjoying.
What Other Toppings Pair Well with These Oats?
Feel free to get creative with your toppings! Fresh fruits like sliced bananas, berries, or even a dollop of nut butter can enhance the flavor. You could also sprinkle on some chia seeds, flaxseeds, or even a bit of granola for added crunch.
