This Amish Breakfast Casserole is like a warm hug in a dish! It’s packed with eggs, cheese, sausage, and bread, making it hearty and filling.
It’s perfect for lazy weekends or when you have guests! I love making it the night before—just pop it in the oven the next morning while everyone wakes up to that yummy smell!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are key to this dish’s structure. If you’re looking to reduce cholesterol, consider using egg whites or a plant-based egg substitute, which can work well in casseroles.
Breakfast Sausage: Crumbled cooked sausage adds flavor and protein. You can swap it for turkey sausage or even go meatless with mushrooms or a plant-based sausage for a healthier option.
Cheddar Cheese: Sharp cheddar gives a wonderful flavor. If you prefer a milder cheese, go for Monterey Jack or mozzarella. Vegan cheese is also a good swap for a dairy-free option.
Hash Brown Potatoes: Frozen hash browns are easy, but you can use freshly grated potatoes for a homemade touch. Riced cauliflower is a great low-carb substitute if you’re watching your carbs.
Bacon: Crisp bacon adds crunch and extra flavor on top. If you want to cut back on fat, try turkey bacon or omit it completely for a lighter dish.
How Do You Ensure Your Casserole Sets Perfectly?
Getting the right consistency is crucial for a great breakfast casserole! Here are some tips:
- Beat your eggs well with milk, as this incorporates air and helps the casserole rise.
- Allow hash browns to thaw completely to avoid excess liquid that can make the casserole soggy.
- Don’t skip the resting time after baking; it helps set the casserole and makes serving easier.
Make sure to keep an eye on the casserole in the last few minutes of baking. If it’s getting dark, you can cover it with foil to prevent burning. This way, you’ll achieve a perfectly golden, fluffy breakfast delight!
Amish Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 large eggs
- 2 cups cooked breakfast sausage (crumbled)
- 2 cups shredded sharp cheddar cheese
- 4 cups frozen hash brown potatoes (thawed)
- 1 cup milk
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
- 1/4 cup cooked crisp bacon pieces
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This Amish Breakfast Casserole takes about 15 minutes to prepare and 45-50 minutes to bake, plus some time for it to cool before serving. So you can whip it up in under an hour, and let it rest while you gather everyone around the table!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating up, take a 9×13 inch baking dish and grease it lightly. This will help prevent the casserole from sticking to the pan.
2. Whisk the Eggs:
In a large mixing bowl, beat the eggs until well combined. Then, pour in the milk, and sprinkle in some salt and pepper. Keep whisking until everything is blended nicely.
3. Mix in the Main Ingredients:
Now it’s time to add the fun stuff! Stir in the thawed hash browns, crumbled breakfast sausage, shredded cheddar cheese, and diced onions if you’re using them. Mix until everything is coated in that delicious egg and milk mixture.
4. Pour and Spread:
Take your mixture and pour it evenly into the greased baking dish. Spread it out smoothly so it cooks evenly.
5. Add the Bacon:
Sprinkle the crisp bacon pieces evenly on top of the casserole. This will add a nice crunch and flavor!
6. Bake the Casserole:
Pop the dish into the preheated oven and bake it uncovered for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and the casserole sets in the middle.
7. Let it Cool and Garnish:
Once it’s out of the oven, let the casserole cool for a few minutes. This makes it easier to serve. Before serving, sprinkle some fresh parsley or chives on top for a bit of color!
Enjoy your warm, hearty Amish Breakfast Casserole! It’s sure to be a hit at brunch or any breakfast gathering.
Can I Use Egg Substitutes in This Recipe?
Yes! You can use egg substitutes like flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) or commercial egg replacers. Just keep in mind that the texture might differ slightly.
How Can I Make This Casserole Vegetarian?
To make this casserole vegetarian, simply omit the sausage and bacon. You can add more veggies such as bell peppers, mushrooms, or spinach instead for added flavor and nutrition.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just make sure to cover it tightly with plastic wrap. Bake it in the morning; you may need to add an extra 10-15 minutes to the cooking time if baking from cold.
How Do I Store Leftover Casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or cover it in the oven at 350°F (175°C) until warmed through.
