This Apple Cider Glazed Apple Crisp is a warm, cozy dessert that brings fall flavors to your table! It’s loaded with sweet apples, a crunchy topping, and a drizzle of delicious apple cider glaze.
Just imagine enjoying a scoop with vanilla ice cream on top. I can never resist going back for seconds—it’s like a hug in a bowl! 🍏
Key Ingredients & Substitutions
Apples: For the best flavor, I recommend using a mix of Granny Smith and Fuji apples. Granny Smith gives a tart balance, while Fuji adds sweetness. If you need substitutes, try Honeycrisp or Braeburn apples for a similar taste.
Apple Cider: Fresh apple cider creates great depth in flavor. If it’s not available, try using some apple juice mixed with a bit of vinegar. The vinegar mimics that cider tang, making it a good alternate choice.
Granulated Sugar: You can replace granulated sugar with brown sugar if you prefer a richer taste. For healthier options, consider using coconut sugar or a sugar substitute like stevia, adjusting to taste.
Unsalted Butter: If you’re looking for a dairy-free option, use coconut oil or vegan butter. It will give you that great crumbly topping while keeping things plant-based.
How Do You Get the Perfect Crisp Topping?
The crisp topping is crucial for texture. To achieve that perfect crunch, remember these tips:
- Use cold butter. It helps create those flaky crumbs when mixed with the dry ingredients.
- Don’t overmix! Mix just until the topping resembles coarse crumbs. Overmixing can make the topping tough.
- For an extra crunch, consider adding some chopped nuts or coconut flakes to the topping mixture.
These techniques will help ensure your Apple Cider Glazed Apple Crisp comes out delicious every time!
Apple Cider Glazed Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 6 medium apples (such as Granny Smith and Fuji), peeled, cored, and sliced
- 1 cup apple cider
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
How Much Time Will You Need?
This delicious Apple Cider Glazed Apple Crisp can be prepared in about 20 minutes, with an additional baking time of 40-45 minutes. So, in total, you’re looking at around 1 hour; perfect for a cozy evening dessert!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Apples:
Start by preheating your oven to 350°F (175°C). Meanwhile, in a large mixing bowl, toss your sliced apple pieces with the lemon juice. This helps prevent them from browning while adding a bit of bright flavor.
2. Make Apple Cider Glaze:
In a small saucepan, combine the apple cider, granulated sugar, ground cinnamon, and nutmeg. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. You’ll want it to reduce to about 1/4 cup and get a slightly syrupy consistency. If you’d like it thicker, dissolve the cornstarch in a little water, whisk it into the cider, and keep cooking until it thickens nicely.
3. Combine Apples and Glaze:
Now, pour that deliciously reduced apple cider glaze over your prepared apples. Toss everything together until the apples are evenly coated and set aside.
4. Prepare Crisp Topping:
In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt together. Next, add the cold butter cubes, using your fingers or a pastry blender to combine until you have a mixture that resembles coarse crumbs.
5. Assemble and Bake:
Transfer the glazed apples into a baking dish, about 8×8 inches works well. Evenly sprinkle the crisp topping all over the apples, making sure it’s well distributed.
6. Bake:
Place your assembled dish in the preheated oven and bake for about 40 to 45 minutes. Look for a golden brown topping and bubbling apple filling when it’s done.
7. Cool and Serve:
Once baked, let the crisp cool for a few minutes. This will allow the juices to thicken up nicely. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream—it’s an absolute treat!
Enjoy your cozy Apple Cider Glazed Apple Crisp with family and friends!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Fuji are great choices for balancing tartness and sweetness, you can also experiment with Honeycrisp, Braeburn, or even a mix of your favorites to personalize the flavor.
How Do I Make This Recipe Gluten-Free?
To make this Apple Crisp gluten-free, simply substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
Can I Prepare This in Advance?
Yes! You can prepare the apple filling and topping a day ahead. Just store them separately in the refrigerator. When you’re ready to bake, assemble and bake as directed. It might need a few extra minutes in the oven if it’s chilled.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through, and enjoy it again as a cozy dessert!
