These Apple Cinnamon Rolls are a warm treat perfect for breakfast or dessert! Soft dough is filled with sweet apples, cinnamon, and a sprinkle of sugar, then rolled up into delicious swirls.
Honestly, the smell of these baking is irresistible! I can never wait to dig in. 🥰 I love drizzling a bit of icing on top—it’s the cherry on the cake, or should I say roll!
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for helping the dough rise and creates the fluffy texture. If you have instant yeast on hand, you can use that too; just skip the proofing step!
Apples: I love using Granny Smith apples for their tart flavor that balances the sweetness. You could try Honeycrisp or Fuji as well! If apples aren’t available, consider using pears for a different twist.
Butter: Unsalted is my go-to for better control over the saltiness. If you need dairy-free options, look for plant-based butter, or use coconut oil instead for a fun flavor change!
Chopped Nuts: Nuts add a nice crunch! Walnuts or pecans are great, but feel free to omit them if you’re avoiding nuts.
How Can You Ensure Your Dough Rises Properly?
Letting the dough rise properly is key to fluffy rolls. Here are some tips to make sure your dough gets a nice lift!
- Make sure your milk is warm, but not hot—about 110°F (43°C) is perfect. Too hot can kill the yeast.
- Cover the dough with a warm kitchen towel. This traps heat and keeps it cozy, creating the perfect environment for rising.
- If your kitchen is cool, try turning on the oven for a few minutes, then turning it off and placing the dough inside to rise.
Following these steps will help you achieve soft, fluffy rolls that you and your family will enjoy! 🍏🍽️
How to Make Delicious Apple Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup whole milk, warm (about 110°F / 43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour (plus more as needed)
For the Apple Cinnamon Filling:
- 2 medium apples, peeled and finely chopped
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional; such as walnuts or pecans)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 2.5 to 3 hours in total. You’ll need about 30 minutes for prep, 1.5 hours for the dough to rise, and 25-30 minutes for baking. Plus, don’t forget a little time for making the glaze and letting your rolls cool before diving in!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it gets foamy—this means your yeast is active and ready to go!
2. Mix the Ingredients:
In a large mixing bowl, combine the sugar, melted butter, salt, and eggs. Stir in the yeast mixture until well combined. Now you’re ready for the flour!
3. Knead the Dough:
Gradually add flour, one cup at a time, mixing well after each addition. Once combined, knead the dough on a floured surface for about 6-8 minutes, until it feels smooth and elastic. If it sticks to your hands, sprinkle a bit more flour on it.
4. Let the Dough Rise:
Place your dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size. The warmth helps the yeast do its thing!
5. Prepare the Apple Filling:
While the dough is rising, chop your apples and mix them with brown sugar, cinnamon, softened butter, and nuts (if using) in a bowl. Set this sweet mixture aside.
6. Roll Out the Dough:
After the dough has risen, punch it down to release the air and roll it out on a lightly floured surface into a large rectangle, about 16 x 12 inches.
7. Add the Filling:
Spread the apple cinnamon filling evenly over the dough, pressing it slightly so it sticks well.
8. Roll It Up:
Starting from one of the long edges, tightly roll the dough into a log shape.
9. Cut the Rolls:
Slice the rolled dough into 9 even pieces and place them in a greased 9×9-inch baking pan. Give them a little space to rise and puff up!
10. Second Rise:
Cover the rolls and let them rise for another 30-45 minutes until puffy and lovely.
11. Preheat and Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and cooked through. Your kitchen will smell fantastic!
12. Make the Glaze:
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and delicious.
13. Cool and Drizzle:
Once the rolls are finished baking, let them cool for about 10 minutes before drizzling the icing all over the top. It’s the icing on the cake—well, in this case, the rolls!
14. Serve and Enjoy:
Serve these warm Apple Cinnamon Rolls to your family or friends and enjoy the deliciousness together. The flavors of apple and cinnamon will make everyone smile!
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These Apple Cinnamon Rolls are soft and filled with a sweet apple cinnamon filling, topped with a creamy glaze. Perfect for any occasion! Enjoy every delicious bite! 🍏🥐
Can I Use Different Types of Apples?
Absolutely! Granny Smith apples are great for their tartness, but you can also use Honeycrisp, Fuji, or even a mixture of your favorites. Just remember to peel and finely chop them!
Can I Make the Dough the Night Before?
Yes, you can! After kneading the dough, place it in a greased bowl and refrigerate it instead of letting it rise. The next morning, remove it from the fridge and let it come to room temperature before proceeding with the recipe.
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, pop them in the microwave for about 15-20 seconds or warm them in the oven.
What If My Rolls Don’t Rise?
If your rolls don’t rise, it could be due to inactive yeast or cold environment. Ensure you’re using fresh yeast and try letting them rise in a warmer spot or even in a slightly warmed oven.
