This Apple Pie Dump Cake is a yummy treat that combines the flavors of sweet apples and warm spices. It’s super easy to make—just mix and bake!
Honestly, it’s like having apple pie with way less work. I love serving it warm with a scoop of ice cream on top. Who can resist that combo? 😋
Key Ingredients & Substitutions
Apple Pie Filling: Canned apple pie filling is a huge time-saver. However, you can make your own using fresh or frozen apples mixed with sugar, cinnamon, and a bit of lemon juice. This gives you more control over the sweetness and flavor!
Yellow Cake Mix: While yellow cake mix is traditional, you can substitute it with other flavors like vanilla or spice cake mixes. Just keep in mind that the flavor will change slightly, but it’s still tasty!
Unsalted Butter: If you’re watching fat intake, you can use unsweetened applesauce or melted coconut oil. This adds moisture without all the butter, though it may slightly alter the taste.
Cinnamon: This ingredient is optional, but I highly recommend it for that cozy fall flavor. If you’re not a fan, you can skip it or use nutmeg instead for a different spice kick.
How Do You Get the Perfect Crumble Topping?
The key to a great topping is ensuring that you distribute the cake mix evenly and then pour melted butter over the top. Here are some tips:
- Spread the cake mix gently and evenly without packing it down.
- When you pour the butter, try to cover as much of the cake mix as possible. Use a spoon to help spread it if needed.
- Keep an eye on your bake time; the top should be golden brown. If it’s browning too quickly, cover it with foil.
This will ensure a nice crispy topping while the filling remains gooey and delicious! Trust me, it’s all about that texture!
Apple Pie Dump Cake
Ingredients You’ll Need:
For the Cake:
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix (15.25 oz)
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional, for extra spice)
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious Apple Pie Dump Cake takes about 10 minutes to prepare and then around 45–50 minutes to bake. You’ll have a warm, comforting dessert ready to serve in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is an important step to ensure your cake bakes evenly!
2. Prepare the Apple Pie Filling:
Grab a greased 9×13-inch baking dish and spread the apple pie filling across the bottom. Make sure it’s evenly distributed—this layer will give the cake its yummy apple flavor!
3. Add the Cake Mix:
Now, sprinkle the dry yellow cake mix over the apple pie filling. Don’t mix it in; just let the layers sit nice and separate for that classic dump cake effect!
4. Spice it Up:
If you want to add some warmth, lightly sprinkle the ground cinnamon over the cake mix. It adds a delightful flavor that really complements the apples.
5. Pour the Butter:
Next, pour the melted butter evenly over the top of the cake mix. Aim to cover as much surface area as possible—this will create that crispy topping we all love!
6. Bake the Cake:
Place the baking dish in the oven and let it bake for about 45–50 minutes. Keep an eye on it until the top is golden brown and bubbly. Your kitchen will smell amazing!
7. Cool and Serve:
Once it’s done, carefully remove the dish from the oven and allow it to cool slightly. This helps the cake set for easier serving.
8. Enjoy!
Serve warm, and don’t forget to add a scoop of vanilla ice cream on top for that ultimate treat experience. Enjoy the cozy, comforting flavors of fall with every bite!
With just a few simple ingredients and steps, you’ve made a delightful dessert that’s sure to please everyone. Happy baking!
Can I Use Fresh Apples Instead of Canned Apple Pie Filling?
Absolutely! If you prefer fresh apples, slice about 6 cups of apples and toss them with 3/4 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Cook them on the stovetop until slightly softened before adding them to the baking dish.
Can I Make This Cake Ahead of Time?
You can prepare the ingredients in advance! Just layer the apple filling and cake mix in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, let it come to room temperature, then pour the melted butter on top and bake as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave for about 30 seconds, or until heated through. You can also pop it back in the oven at 350°F for a few minutes to revitalize the texture.
Can I Freeze This Dessert?
Yes, you can freeze the Apple Pie Dump Cake! Just ensure it has completely cooled, then wrap it tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
