These Apple Pie Jello Shots are a fun twist on a classic dessert! Made with apple juice, cinnamon, and a little splash of whiskey, they pack a sweet surprise in every bite.
They’re perfect for parties! I love how they look like mini apple pies, and trust me, they disappear fast. It’s hard to eat just one, but hey, sharing is caring, right? 😂
Key Ingredients & Substitutions
Apple Juice: I suggest using unfiltered or cloudy apple juice for a richer apple flavor. If you’re looking for a non-alcoholic option, you can skip the whiskey and replace it with extra apple juice or sparkling cider for a fizzy twist.
Cinnamon Whiskey: Fireball is a popular choice, but if you want a milder option, try regular whiskey mixed with a dash of cinnamon. You’re not limited to one type of whiskey—explore others to find your favorite!
Unflavored Gelatin: If you’re vegetarian or vegan, look for agar-agar as a substitute. Keep in mind that the texture might differ slightly, but it still works well for jello shots.
Whipped Cream: For a lighter version, you could use whipped coconut cream. It adds a fun flavor twist while keeping it dairy-free!
How Do I Make Sure My Jello Shots Set Perfectly?
Getting the right consistency is key for great jello shots. Here’s how to ensure they set well every time:
- Always bloom your gelatin in cold water first; this helps it dissolve better later.
- When warming the apple juice, don’t let it boil. Boiling can prevent the gelatin from setting!
- Mix everything thoroughly after adding the gelatin to make sure it’s fully combined.
- Pour the mixture into cups or molds before it cools too much. If it cools, it may start to thicken, making it harder to pour.
- Finally, give them at least 4 hours in the fridge to fully set. Overnight is even better for the best texture!
With these tips, your jello shots will be a hit at any gathering! Enjoy the fun and the flavors in every bite.
Apple Pie Jello Shots
Ingredients You’ll Need:
- 1 cup apple juice (preferably unfiltered or cloudy for better flavor)
- 1 packet (3 oz) unflavored gelatin
- 1/2 cup cinnamon whiskey (e.g., Fireball)
- 1/4 cup water
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream, for topping
- Ground cinnamon or cinnamon stick, for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and at least 4 hours to chill and set. You’ll spend just a little time mixing the ingredients, and then you can sit back and let them set in the fridge. They make a fun and festive treat for gatherings!
Step-by-Step Instructions:
1. Bloom the Gelatin:
In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes until it thickens and becomes a bit jelly-like. This is called blooming!
2. Heat the Apple Juice:
In a saucepan, pour in the apple juice and warm it over medium heat. Make sure it gets hot but doesn’t boil—once it’s steaming, you’re ready for the next step!
3. Combine Gelatin and Juice:
Take the thickened gelatin and add it to the warm apple juice. Stir well until the gelatin is completely dissolved. You want a smooth mixture without any lumps.
4. Add Flavorings:
Mix in the cinnamon whiskey, ground cinnamon, and nutmeg. Stir everything together until well combined. The smell will make your kitchen feel cozy and festive!
5. Fill the Cups:
Pour the mixture into small plastic shot cups or silicone molds. Fill them about three-quarters full to leave room for the whipped cream topping.
6. Refrigerate to Set:
Place the filled cups in the fridge and let them chill for at least 4 hours until they are firm to the touch. If you can, leave them overnight for the best texture.
7. Add the Topping:
Once set, it’s time to get creative! Top each jello shot with a dollop of whipped cream. Sprinkle a little bit of ground cinnamon on top for that extra flavor kick.
8. Garnish and Serve:
If you like, you can also add a small cinnamon stick or a slice of apple as a fun garnish. Serve the jello shots chilled and enjoy the party!
Have fun making these delicious Apple Pie Jello Shots, and remember to enjoy responsibly!
Can I Use Different Types of Alcohol in These Jello Shots?
Absolutely! While cinnamon whiskey gives them a lovely flavor, you can substitute it with regular whiskey or even rum for a different twist. Just keep the overall liquid measurement the same for the best consistency.
What Should I Do if My Jello Shots Don’t Set?
If your jello shots don’t set properly, it might be due to not blooming the gelatin correctly or not mixing it well enough with the warm apple juice. Make sure to dissolve the gelatin completely, and if they still don’t set, you can try adding a little bit more gelatin and reheat the mixture to help it set.
Can I Make These Jello Shots Ahead of Time?
Yes, these shots can be made a day or two in advance! Just keep them covered in the fridge to maintain freshness. Wait to add the whipped cream topping until right before serving to keep it from becoming soggy.
How Long Do Leftover Jello Shots Last?
Stored in an airtight container in the fridge, your leftover jello shots will last about 3-5 days. Be sure to check for any changes in texture or aroma before consuming!
