These crunchy avocado chips are a fun snack that’s both tasty and healthy! Made from fresh avocados, they’re lightly seasoned and baked to perfection.
They’re a great alternative to regular chips, and you can share them with friends or munch on them during a movie night. Trust me, you won’t regret this deliciousness! 😊
Key Ingredients & Substitutions
Avocados: Choose ripe but firm avocados for the best texture. They should yield slightly when you press them. If you’re in a pinch, you can use underripe avocados, but they may be harder to slice thinly.
Flour: All-purpose flour works well, but if you’re looking for a gluten-free option, chickpea flour is a great alternative. It adds a nice nutty flavor and gives a little extra protein!
Seasonings: Garlic powder adds a wonderful flavor punch, but feel free to omit it or substitute with onion powder or paprika for a different taste. You can also experiment with other spices like cayenne pepper for some heat!
Oil: Avocado oil is ideal because it complements the avocado flavor. Vegetable or canola oil are good substitutes, but they don’t add the same richness. Choose based on what you have at home or dietary preferences.
How Do I Get Perfectly Crispy Chips?
Frying is the key technique for getting avocado chips crispy. Here are some helpful tips:
- Slice the avocados very thinly (about 1/8 inch). Thicker slices will take longer to cook and may not crisp up.
- Work in small batches! This prevents the temperature of the oil from dropping, which helps the chips stay crisp.
- Make sure the oil is hot enough. If it’s too cool, your chips will absorb oil instead of frying. Use a thermometer or the bread test to check the heat.
- Drain the chips on paper towels immediately after frying to remove excess oil. This keeps them crunchy!
Following these tips will ensure you enjoy crispy, delicious avocado chips every time! Happy cooking!
How to Make Crispy Avocado Chips
Ingredients You’ll Need:
- 2 ripe but firm avocados
- 1/4 cup all-purpose flour (or chickpea flour for gluten-free)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- Cooking oil for frying (vegetable, canola, or avocado oil)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 10–15 minutes for frying. So, you’ll have crunchy avocado chips ready to enjoy in about 30 minutes total. Perfect for snacking or as a tasty side dish!
Step-by-Step Instructions:
1. Preparing the Avocados:
Start by peeling the avocados carefully. Then, slice them into thin, even pieces—aim for about 1/8 inch thick. A sharp knife or a mandoline slicer works best for this. The thinner the slices, the crisper they will become when cooked!
2. Making the Coating:
In a mixing bowl, combine the flour, salt, garlic powder (if using), and black pepper. Stir it all together until it’s nicely blended. This dry mixture will add a tasty coating to your avocado slices.
3. Coating the Avocado Slices:
Gently toss the avocado slices in the flour mixture, making sure each piece gets a light coat. You want them covered, but don’t let them get too heavy with flour. Shake off any excess as you go.
4. Heating the Oil:
In a deep skillet or frying pan, heat about 1/2 inch of cooking oil over medium heat. To know if the oil is ready, you can drop a small piece of bread into the oil—if it sizzles and browns quickly, it’s time to fry!
5. Frying the Chips:
Carefully add the coated avocado slices to the hot oil in batches. Don’t crowd the pan, as that can make them soggy. Fry for about 2-3 minutes until the edges are golden and crispy. Use tongs to flip them gently halfway through, so they cook evenly.
6. Draining and Seasoning:
Once the chips are crispy, remove them from the oil and place them on paper towels to soak up any extra oil. While they’re still hot, sprinkle on a little extra salt if you like for added flavor.
7. Serve & Enjoy:
Let the chips cool slightly before serving. They’re perfect as a crunchy snack or paired with your favorite dip! Enjoy your homemade avocado chips!
Can I Use Other Types of Flour for This Recipe?
Absolutely! While all-purpose flour works well, you can also use chickpea flour for a gluten-free option. Almond flour is another alternative, but it may yield a slightly different texture.
What Can I Do If My Avocado Slices Are Too Thick?
If your avocado slices are too thick, they won’t crisp up as nicely. You can try baking them instead of frying, but keep in mind they may take longer to cook. Aim for thinner slices (1/8 inch) to ensure crispy chips!
How Should I Store Leftover Avocado Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. Be aware they may lose their crispiness over time, so it’s best to enjoy them fresh. If you want to re-crisp them, you can bake them in the oven at 350°F for a few minutes.
Can I Bake the Avocado Chips Instead of Frying Them?
Yes, you can bake the avocado chips for a healthier version! Preheat your oven to 400°F (200°C), place the coated avocado slices on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until they’re crispy, flipping halfway through. Just be mindful that they may not be as crunchy as when fried.
