This avocado toast is a simple delight, topped with creamy cottage cheese and a drizzle of sweet honey. It’s bright, fresh, and perfect for any meal of the day!
You’ll love how the creamy avocado pairs with the cottage cheese. I always add a bit more honey for that extra sweetness—because who can resist a little extra yum? 😋
Key Ingredients & Substitutions
Bread: I recommend using rustic bread like sourdough for its hearty texture. However, if you prefer a gluten-free option, try gluten-free bread or even a rice cake for a crunchy base.
Avocado: Make sure your avocado is ripe—look for a slight squeeze when you press it. If you need a quick alternative, mashed banana or hummus can add creaminess, though the flavor will change.
Cottage Cheese: I love the creaminess of cottage cheese; it’s high in protein! If you’re looking for vegan options, swap it out for vegan cream cheese or a thick nut-based yogurt.
Honey: Drizzle of honey gives a nice sweetness, but if you prefer, you can use agave syrup or maple syrup. For a sugar-free option, consider a sugar-free sweetener.
How Do You Perfectly Layer Avocado and Cottage Cheese?
Layering is key to a stunning avocado toast! To get this right, follow these tips:
- Toast your bread until it’s nicely crisp; this prevents it from getting soggy.
- Cut the avocado into even slices for a uniform look. You can also mash it for a chunky spread.
- When adding cottage cheese, spoon it on generously—don’t skimp! It adds a lovely creaminess.
- Finish with honey drizzle and seasoning for balance. Taste as you go; everyone’s preference is different!
Serve right away to enjoy the freshness at its best!
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of rustic bread (sourdough or your favorite)
- 1 ripe avocado
- 1/2 cup cottage cheese
- 1-2 teaspoons honey (to drizzle)
- Fresh thyme or other fresh herb for garnish (optional)
- Freshly ground black pepper, to taste
- Sea salt, to taste
How Much Time Will You Need?
This delightful avocado toast takes about 10 minutes to prepare! It’s quick and perfect for breakfast, brunch, or a healthy snack.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of rustic bread. You want them to be golden brown and crispy, so they hold up well against the toppings.
2. Prepare the Avocado:
While your bread is toasting, grab that ripe avocado! Cut it open, remove the pit, and peel the skin off. Slice the avocado into thin, even slices to layer nicely on your toast.
3. Assemble the Toast:
Once the bread is ready, it’s time to layer! Place the slices of avocado evenly on top of each piece of toast, making sure to cover it well.
4. Add the Cottage Cheese:
Now, take your cottage cheese and spoon it generously on top of the avocado. You want a hearty layer, as it adds creaminess and protein!
5. Drizzle with Honey:
Next, drizzle 1 to 2 teaspoons of honey over the cottage cheese. This will balance the savory with a sweet touch that’s simply irresistible!
6. Season to Taste:
Sprinkle a pinch of sea salt and freshly ground black pepper on top. This adds depth to the flavors and makes it even more delicious!
7. Garnish and Serve:
If you have fresh thyme or another herb, feel free to garnish your toast for a pop of color and flavor! Serve immediately to enjoy the freshness.
This avocado toast is not only tasty but also a beautiful dish to enjoy any time of day. Dig in and savor every bite!
Can I Use Different Types of Bread?
Absolutely! While rustic bread like sourdough works great, you can also use whole grain, multi-seed, or even gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the toppings!
What If My Avocado Isn’t Ripe?
If your avocado isn’t ripe yet, try placing it in a brown paper bag with an apple or banana to speed up the ripening process. Alternatively, you can use store-bought guacamole for a similar creamy texture.
How Can I Store Leftover Avocado Toast?
It’s best to enjoy avocado toast immediately, but if you have leftovers, store the avocado and cottage cheese separately in airtight containers in the fridge. The toast can get soggy, so consider adding toppings fresh when you’re ready to eat!
Can I Add More Toppings to This Recipe?
Definitely! Feel free to get creative. You can add sliced radishes, cherry tomatoes, a sprinkle of chili flakes, or even a poached egg for extra protein. Just make sure the flavors complement each other!
