These Bacon Egg Breakfast Biscuit Bombs are a fun and tasty way to start your day! Flaky biscuit dough wraps around delicious bacon and egg, making each bite a breakfast treat.
They are just the right size, perfect for busy mornings or brunch with friends. I love making a batch ahead of time, so I always have a yummy breakfast ready to go!
Key Ingredients & Substitutions
Biscuit Dough: Canned biscuit dough is super convenient, but you can make your own if you prefer. Just use a simple homemade biscuit recipe or even store-bought pizza dough can work in a pinch!
Eggs: I love large eggs for their size and richness, but you can use medium or even egg substitutes if needed. Just remember that one large egg is about 1/4 cup of egg substitute.
Bacon: Classic bacon is the go-to, but turkey bacon or even diced ham can be great alternatives if you’re looking for something lighter. Veggie bacon works too, if you want a meatless option.
Cheddar Cheese: Cheddar brings a wonderful sharp flavor. If you’re out, try mozzarella for a milder taste or pepper jack for a spicy kick. Dairy-free cheese can also be an option!
How Do I Ensure My Biscuit Bombs Stay Sealed?
Keeping the filling inside the biscuit is crucial! Here are some tips:
- Flatten each biscuit evenly; thickness helps form a good seal.
- Don’t overfill! Stick to the recommended amounts to avoid spills.
- Pinch the edges tightly, making sure there are no gaps.
- Place seam side down on the baking sheet to prevent them from opening during baking.
With these steps, your biscuit bombs will hold together perfectly, delivering a delicious surprise in every bite! Enjoy your cooking!
Bacon Egg Breakfast Biscuit Bombs
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 4 large eggs
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
- Cooking spray or oil for greasing
How Much Time Will You Need?
This delightful breakfast dish takes about 20 minutes to prepare and 15-18 minutes to bake. You’ll spend a little time cooking the ingredients and assembling the biscuit bombs. After that, just pop them in the oven and enjoy the wonderful smell filling your kitchen!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking sheet with cooking spray or line it with parchment paper to make cleanup easier!
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once cooked, remove the bacon and drain it on paper towels to get rid of the extra grease. After it cools a bit, chop the bacon into bite-sized pieces.
3. Scramble the Eggs
In a bowl, beat 2 of the eggs with a pinch of salt and pepper. In the same skillet, add a little butter or oil and scramble the eggs until just set, then remove from heat.
4. Shape the Biscuit Dough
Take the biscuit dough out and place it on a clean surface. Flatten each biscuit to about 1/4 inch thick. This will make them easier to fill later!
5. Assemble the Bombs
In the center of each flattened biscuit, place around 1 tablespoon of scrambled eggs, half a slice or an equivalent amount of bacon, and 1 tablespoon of shredded cheddar cheese.
6. Add the Whole Egg
Crack the remaining 2 eggs, one at a time, into a small bowl. Carefully drop one whole egg (yolk and white) into the center of the filling for each biscuit. Try to keep that yolk intact—fresh eggs work best for this!
7. Seal the Bombs
Take the edges of the biscuit dough and fold them up around the filling. Pinch the edges tightly to seal them well and form a ball shape.
8. Prepare for Baking
Place the biscuit bombs seam side down on your prepared baking sheet. This helps keep them closed during baking!
9. Add a Touch of Butter
Brush the tops of each biscuit bomb with melted butter for a golden finish. If you’d like, sprinkle a bit more cheese and chopped bacon on top to make them extra tasty!
10. Bake to Perfection
Pop the biscuit bombs in the oven and bake for 15-18 minutes. They should come out golden brown and the dough should be cooked through.
11. Cool and Serve
Once baked, let them cool for a few minutes. If you’d like, sprinkle some fresh parsley on top for a pop of color. Serve warm and enjoy your delicious breakfast treat!
These Bacon Egg Breakfast Biscuit Bombs offer a fluffy biscuit exterior with a gooey egg yolk center and savory bacon and cheese—a perfect hearty breakfast or brunch option!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes, you can use frozen biscuit dough! Just be sure to thaw it completely before using. You can do this by leaving it in the fridge overnight or at room temperature for about 30 minutes. Once thawed, follow the same steps for prepping and baking.
What Can I Substitute for Bacon?
If you’re looking for alternatives to bacon, turkey bacon, or diced ham are great options. For a vegetarian version, consider using diced mushrooms or crumbled tofu seasoned with smoked paprika to mimic the bacon flavor!
How Do I Store Leftovers?
Store any leftover biscuit bombs in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for about 30 seconds to 1 minute, or warm them in the oven at 350°F (175°C) until heated through.
Can I Prep These Biscuit Bombs Ahead of Time?
Absolutely! You can assemble the biscuit bombs a day in advance. Just cover them tightly and store them in the fridge. When you’re ready to bake, allow them to sit at room temperature for about 15-20 minutes before popping them in the oven.
