Bacon-Wrapped Dates with Goat Cheese are a fun and tasty snack! Sweet dates stuffed with creamy goat cheese, all wrapped in crispy bacon—totally irresistible!
These little bites are perfect for parties or just a cozy night in. Whenever I make them, they disappear faster than I can say “bacon!” Who can resist that combo?
They’re super easy to make—just stuff, wrap, and bake. I love serving them warm; the cheese gets so melty, it’s just the best! Give them a try and watch them fly off the plate!
Key Ingredients & Substitutions
Medjool Dates: These dates are sweet and delicious, making them the star of the dish. If you can’t find Medjool, you can use other varieties, but they might be less sweet. Dried figs could be a fun alternative if you’re looking to mix things up!
Goat Cheese: A creamy goat cheese pairs perfectly with the sweet dates. If you prefer, you can substitute with cream cheese or ricotta for a milder flavor. For a dairy-free option, try a nut-based cream cheese.
Bacon: The bacon adds a crunchy, savory twist. I like using thick-cut bacon for extra chewiness. Turkey bacon or prosciutto can work too—just note that the texture and flavor will change a bit.
Herbs: Fresh parsley or thyme adds a nice touch of color and freshness. If fresh herbs are not available, a sprinkle of dried ones will do, but fresh really elevates the dish!
How Can You Ensure the Bacon-Wrapped Dates Are Crispy?
Getting that bacon perfectly crispy is key for this recipe! Here’s how to do it:
- Preheat your oven well—400°F (200°C) is ideal for crisping bacon.
- Using a baking sheet lined with parchment helps avoid sticking and ensures even cooking.
- Arrange the dates seam side down to keep the bacon in place as it cooks.
- Turn the dates halfway through baking. This allows for even cooking on both sides.
- If they aren’t as crispy as you’d like after 20-25 minutes, broil them for a couple of minutes to finish them off.
With these tips, you’ll have perfectly crispy bacon-wrapped dates every time! Enjoy making and sharing these flavorful bites!
How to Make Bacon-Wrapped Dates With Goat Cheese
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 oz (115g) goat cheese, softened
- 10 slices of bacon, cut in half
- Fresh parsley or thyme, chopped (for garnish)
- Toothpicks
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and 20-25 minutes for baking. So, in total, you’re looking at around 40-45 minutes before you can enjoy these delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Baking Sheet:
Begin by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or foil. This makes cleanup easier and helps the bacon stay crispy!
2. Prepare the Dates:
Next, take each date and carefully make a small slit on one side. This will allow you to open it up and remove the pit if you find any. Be gentle so you don’t cut all the way through!
3. Stuff the Dates:
Now, grab your softened goat cheese. Using a small spoon or a piping bag if you have one, fill each date with about 1 teaspoon of goat cheese. Don’t be shy—make sure they’re well-stuffed!
4. Wrap Each Date in Bacon:
Take a half slice of bacon and wrap it around each stuffed date. Secure the bacon in place with a toothpick. This step is crucial for keeping the deliciousness inside as they bake!
5. Arrange for Baking:
Place the bacon-wrapped dates seam side down on the prepared baking sheet. Try to arrange them in a single layer so they cook evenly.
6. Bake Until Crispy:
Slide the baking sheet into your preheated oven and bake for 20-25 minutes. Halfway through, flip the dates over to ensure the bacon cooks evenly on both sides. You want that bacon nice and crispy!
7. Cool and Garnish:
Once you’ve pulled them out of the oven, let them cool for a few minutes. This allows the cheese to set a bit. Transfer them to a serving plate and sprinkle with fresh parsley or thyme for a touch of brightness.
8. Serve and Enjoy!
These bacon-wrapped dates are best served warm! Gather your friends and family, serve them up, and enjoy this tasty treat together!
Can I Use Different Cheese Instead of Goat Cheese?
Absolutely! While goat cheese gives a creamy and tangy flavor, you can substitute it with cream cheese, ricotta, or even cheddar for a different taste. Just make sure it’s softened for easy stuffing!
What Can I Do If I Don’t Have Toothpicks?
If you’re out of toothpicks, you can use small skewers or simply secure the bacon with a small piece of kitchen twine. Just make sure whatever you use is oven-safe!
Can I Make These Ahead of Time?
Yes! You can prepare the dates and wrap them in bacon up to a day in advance. Just cover them tightly and refrigerate. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
How Should I Store Leftover Bacon-Wrapped Dates?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through!
