This Bacon-Wrapped Meatloaf is a cozy dish that makes any meal feel special. Juicy and packed with flavor, the crispy bacon adds a tasty twist to traditional meatloaf!
Honestly, who can resist bacon? I love serving this meatloaf with mashed potatoes and a side of veggies. It’s like a warm hug on a plate! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 for the best flavor and juiciness. If you prefer leaner meat, ground turkey or chicken can be great substitutes, though they may result in a drier loaf.
Breadcrumbs: Traditional breadcrumbs give great texture. If you’re gluten-free, swap in gluten-free breadcrumbs or crushed gluten-free crackers instead. I sometimes use oats for a healthier twist!
Bacon: I love using thick-cut bacon for extra crispiness. Turkey bacon is a lighter option, but it may not get as crispy. Others use prosciutto for a gourmet touch!
Ketchup: This adds moisture and flavor. If you want a big flavor kick, use BBQ sauce or homemade sauce instead. It works wonderfully on top!
How Do I Get the Best Texture in My Meatloaf?
For a tender and moist meatloaf, the mix must be blended well, but don’t overwork it! Here’s how:
- Soak the breadcrumbs in milk to keep them moist, which prevents dryness in the meatloaf.
- Mix ingredients gently with your hands or a spoon until just combined. Overmixing can lead to a dense texture.
- Avoid packing the meatloaf too tightly in the pan to allow it to rise and stay fluffy while cooking.
After baking, let it rest for 10 minutes to hold in the juices better, making each slice flavorful and juicy. Enjoy your cooking adventure!
Bacon-Wrapped Meatloaf Recipe
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup, plus extra for topping
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 10-12 slices of bacon
For Garnish and Serving:
- Fresh parsley or thyme (optional)
- Fresh rosemary sprigs for serving (optional)
How Much Time Will You Need?
This delicious Bacon-Wrapped Meatloaf takes about 15 minutes to prepare and around 60-75 minutes to bake. Including resting time, be ready to enjoy this meal within about 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that it’s hot enough when your meatloaf goes in. Then, line a baking sheet with aluminum foil or parchment paper for easy cleanup later!
2. Prepare the Breadcrumbs:
In a large bowl, combine the breadcrumbs and milk. Let it sit for about 5 minutes. This step helps to soften the breadcrumbs, ensuring your meatloaf stays moist and tender.
3. Mix the Ingredients:
Now, add in the ground beef, finely chopped onion, minced garlic, eggs, 1/4 cup of ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and dried thyme (if you’re using it). Mix gently but thoroughly until everything is well combined. Avoid overmixing, or the meatloaf may become tough!
4. Shape the Meatloaf:
Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf, about 9 inches long and 5 inches wide. Make sure it’s even for cooking!
5. Wrap with Bacon:
Take your slices of bacon and arrange them over the meatloaf, slightly overlapping the pieces. Make sure to cover the whole top and sides, and tuck the ends of the bacon underneath the meatloaf to secure everything in place.
6. Add a Ketchup Glaze:
Spread a thin layer of ketchup over the bacon. This will not only create a glossy finish but also add extra flavor!
7. Bake the Meatloaf:
Place the baking sheet in the oven and bake for about 60-75 minutes. You’ll know it’s ready when the internal temperature reaches 160°F (71°C) and the bacon is crispy. Keep an eye on it so the bacon doesn’t burn.
8. Rest Before Slicing:
Once it’s done baking, take it out of the oven and let your meatloaf rest for about 10 minutes. This step is crucial, as it allows the juices to redistribute, keeping every slice tasty and juicy!
9. Garnish and Serve:
Optionally, you can sprinkle some chopped parsley or thyme on top for a burst of color. Serve alongside fresh rosemary sprigs for a lovely presentation!
10. Enjoy!
Slice your delicious Bacon-Wrapped Meatloaf and serve it up! It pairs wonderfully with mashed potatoes, steamed vegetables, or a simple green salad. Dig in and enjoy every bite!
Can I Use Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep in mind that they may be drier than beef, so you might want to add a bit more moisture, like an extra egg or a splash of broth.
How Do I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick meal or warm it in the oven at 350°F (175°C) until heated through.
Can I Freeze Meatloaf?
Yes! Meatloaf freezes very well. Just wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator before reheating for the best results.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute regular breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. Ensure your Worcestershire sauce is also gluten-free, as some brands contain wheat.
