These Balsamic Brussels Sprouts are a sweet and tangy treat that everyone will love! Tossed in a yummy balsamic glaze, they turn into golden, crispy bites of goodness.
Honestly, these little veggies might just steal the show on your dinner table! I could eat them as a snack—so tasty! Plus, they’re super easy to make. Just roast and enjoy!
Key Ingredients & Substitutions
Brussels sprouts: The star of the dish! Look for firm, bright green sprouts. If they’re not available, you can use cauliflower florets for a similar roasted texture.
Olive oil: This adds richness to the dish. You can substitute with avocado oil if you prefer a higher smoke point.
Garlic: Fresh garlic gives great flavor, but if you don’t have it, garlic powder will work. Use about 1/8 tsp for each clove.
Balsamic vinegar: A must for that tangy kick. If you’re out, try apple cider vinegar for a different but delightful flavor.
Red pepper flakes: These add heat, but it’s totally optional. If you want milder heat, consider using fresh black pepper instead.
How Can I Make Sure My Brussels Sprouts Are Perfectly Roasted?
Roasting is key to getting those flavorful crispy edges. Follow these steps for great results:
- Start by preheating your oven properly; this ensures even cooking.
- Spread the Brussels sprouts out in a single layer on the baking sheet. This helps them roast evenly and not steam.
- Shake the pan halfway through cooking—this gets them crispy all around.
- Keep an eye on the timing. 20-25 minutes is ideal, but depending on your oven it might need a couple more minutes. Look for that golden brown color.
By following these tips, you’ll end up with Brussels sprouts that are not just healthy, but also super tasty! Enjoy your cooking!
How to Make Balsamic Brussels Sprouts
Ingredients You’ll Need:
For the Roasted Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For the Balsamic Glaze:
- 2 tbsp balsamic vinegar
- 1 tsp red pepper flakes (optional, for a bit of heat)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25 minutes to roast. Altogether, you’re looking at 35 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it’ll be nice and hot when you’re ready to roast the Brussels sprouts.
2. Prepare the Brussels Sprouts:
In a large bowl, toss together the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Make sure they are all nicely coated with the oil and seasonings. This step is crucial for enhancing the flavor!
3. Arrange for Roasting:
Next, spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or foil. This helps with an easy clean-up and ensures they roast evenly.
4. Roast the Brussels Sprouts:
Put the baking sheet in the preheated oven and roast for about 20-25 minutes. Halfway through, give the pan a little shake to turn them over, which helps them get crispy on all sides. You’re looking for a nice golden brown color and crisp edges!
5. Add the Balsamic Glaze:
Once done, take the Brussels sprouts out of the oven and transfer them back to your bowl. Immediately drizzle them with balsamic vinegar and sprinkle with red pepper flakes if you like a kick of heat. This will give them a delicious glaze!
6. Toss to Combine:
Gently toss everything together until the Brussels sprouts are well coated in the balsamic sauce. You want each sprout to soak up that tasty flavor!
7. Serve and Enjoy:
Finally, serve the Brussels sprouts warm as a delicious side dish. They pair wonderfully with so many meals or can be enjoyed on their own!
Can I Use Frozen Brussels Sprouts Instead?
Yes, you can use frozen Brussels sprouts! Just be sure to thaw them first and pat them dry to reduce excess moisture. This will help them roast rather than steam, keeping them nice and crispy.
How Can I Adjust the Spice Level?
If you prefer a milder dish, simply omit the red pepper flakes. Alternatively, you can use a pinch of black pepper for a subtle kick without the heat. Feel free to adjust to your taste!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a heated oven for a few minutes or use a microwave, ensuring they’re heated evenly to maintain some crunch.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the Brussels sprouts and seasoning mix ahead of time. Keep them in the fridge for up to a day. Just roast them fresh before serving for the best texture and flavor!
