This Blackberry Compote Spicy Pecan Baked Brie is a warm, cheesy treat topped with sweet blackberries and crunchy pecans. It’s perfect for sharing at parties or cozy nights in!
Your guests will be amazed when you bring this out. Just be ready for them to ask for the recipe! I love serving it with crackers for a delicious bite every time. 🧀
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! Brie is creamy and mild. If you’re not a fan, camembert is a great alternative. You can also use goat cheese for a tangy twist!
Blackberries: Fresh blackberries provide sweetness and a beautiful color. If they’re out of season, you can swap in fresh blueberries or raspberries, or even use frozen blackberries; just thaw and drain excess liquid.
Pecans: These nuts add crunch and flavor. If you have nut allergies, sunflower seeds or pumpkin seeds can stand in well. Toast them lightly for extra flavor.
Cayenne Pepper: This adds a bit of heat. Feel free to adjust the amount or use smoked paprika for a smokier note instead.
How Do I Make Sure My Brie is Perfectly Baked?
Baking Brie is all about getting that ideal soft, gooey texture. Here are some tips to help you succeed:
- Preheat the oven to 350°F (175°C) for even cooking.
- Don’t overbake! Keep an eye on it and remove the Brie when it’s warm and slightly soft, not completely melted.
- Use parchment paper for easy cleanup and to prevent sticking.
- Let it rest for a minute before serving—this helps set the cheese just a little bit.
Follow these tips, and you’ll impress everyone with your deliciously gooey Baked Brie! Enjoy! 🧀
How to Make Blackberry Compote Spicy Pecan Baked Brie
Ingredients You’ll Need:
- 1 (8 oz) wheel of Brie cheese
- 1 cup fresh blackberries (plus extra for garnish)
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper (adjust to taste for spiciness)
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh thyme leaves, plus sprigs for garnish
- Crackers or sliced baguette bread for serving
How Much Time Will You Need?
This delicious baked Brie comes together in about 15 minutes of prep time and then just 10-12 minutes in the oven! It’s perfect for a quick yet impressive appetizer that’s sure to wow your guests.
Step-by-Step Instructions:
1. Preheat the Oven:
Turn your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake the Brie.
2. Prepare the Brie:
Place the Brie wheel on a lined baking sheet or in a small oven-safe dish. This will help with easy cleanup and prevent sticking.
3. Make the Blackberry Compote:
In a small saucepan over medium heat, mix the blackberries, brown sugar, honey, cinnamon, cayenne pepper, nutmeg, lemon juice, and chopped pecans. Stir it up! Cook for about 8-10 minutes until the blackberries break down a bit and the mixture thickens. When it’s ready, take it off the heat and mix in the fresh thyme leaves.
4. Assemble the Dish:
Spoon the warm blackberry compote generously over the top of the Brie wheel. Make sure to cover it well so every bite has that delicious flavor!
5. Bake the Brie:
Pop the prepared Brie into your preheated oven. Bake for about 10-12 minutes, just until it’s warmed through and soft but not completely melted.
6. Serve It Up:
Once baked, carefully transfer the Brie to a serving platter. Garnish with extra blackberries, pecans, and thyme sprigs around the Brie for a lovely presentation.
7. Dig In!
Serve immediately with your favorite crackers or sliced baguette. Enjoy this warm, cheesy delight with the sweet-tart blackberry compote and crunchy pecans—it’s a treat for the senses!
Happy cooking! 🧀
Can I Use Softened Cream Cheese Instead of Brie?
While Brie is the classic choice, you can use softened cream cheese if you prefer. The flavor will be different, but it will still create a creamy base for the compote. Just keep an eye on baking time as cream cheese may not melt as beautifully as Brie.
How Do I Store Leftovers?
Store any leftover baked Brie in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the oven at a low temperature to preserve its texture—microwaving isn’t recommended as it can make the cheese rubbery.
Can I Make the Compote Ahead of Time?
Absolutely! You can prepare the blackberry compote a day in advance. Just store it in the fridge. When you’re ready to bake, reheat the compote in a saucepan before adding it to the Brie.
What Can I Substitute for the Pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with sunflower seeds, pumpkin seeds, or even candied walnuts for a sweet twist. Just make sure to chop them if they’re large!
