This Blackstone Garlic Parmesan Chicken is a tasty treat that’s perfect for dinner! With juicy chicken coated in buttery garlic and a sprinkle of parmesan, it’s super flavorful.
I love how easy it is to make—just grill it on your Blackstone, and dinner is ready in a flash! Plus, who can resist that cheesy goodness? Yum! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you prefer, you can use thighs for added flavor and juiciness. Just remember they may take a bit longer to cook.
Parmesan Cheese: Grated Parmesan adds a great flavor boost. If you’re looking for a substitute, Pecorino Romano works well too, or even nutritional yeast for a dairy-free option.
Garlic Butter: You can make your own using softened butter and minced garlic, which I personally find more flavorful. If you’re short on garlic, garlic powder can be used in a pinch, about 1 teaspoon for each clove you’d replace.
Italian Seasoning: While this mix is convenient, feel free to use individual herbs like oregano, basil, and thyme if you have them on hand. It’s a nice chance to tweak the flavor to your liking!
How Do I Ensure My Chicken Cooks Evenly?
Pounding the chicken breasts to an even thickness is crucial for uniform cooking. Here’s how to do it right:
- Lay the chicken breasts between two sheets of plastic wrap or parchment paper to avoid mess.
- Use a meat mallet or rolling pin to gently pound the chicken until it’s about 1-inch thick.
- This helps them cook evenly and prevents the thinner parts from drying out!
By following these tips, you’ll get juicy chicken every time. Remember to check the internal temperature for safety!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup garlic butter (or 1/2 cup softened butter mixed with 3-4 minced garlic cloves)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and about 15-12 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
First things first, turn your Blackstone griddle on to medium-high heat. Let it warm up while you prepare the chicken and sauce.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, mix together the garlic butter, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir well until everything is combined and set this mixture aside.
3. Prepare the Chicken:
Take the chicken breasts and place them on a flat surface. Use a meat mallet to pound them to an even thickness. This helps them cook evenly and quickly. Drizzle olive oil over both sides of the chicken and sprinkle with salt and pepper.
4. Cook the Chicken:
Once your griddle is hot, place the chicken breasts on it. Cook them for about 5-6 minutes on each side. You want the chicken to reach an internal temperature of 165°F (75°C) for safety and deliciousness!
5. Add the Garlic Parmesan Mixture:
In the last few minutes of cooking, generously spread the garlic Parmesan mixture over the chicken. Let it melt and bubble for about 2-3 minutes. It will smell amazing!
6. Finish and Serve:
When the chicken is done, carefully remove it from the griddle. Sprinkle fresh parsley on top for a burst of color and flavor. Serve and enjoy!
Enjoy your flavorful Blackstone Garlic Parmesan Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add more juiciness to the dish. Just adjust the cooking time slightly, as thighs may take a couple of extra minutes to cook through. Always ensure they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Garlic Butter?
If you don’t have garlic butter, you can easily make your own by mixing softened butter with minced garlic, as mentioned in the ingredients. You can also use olive oil with minced garlic to give it a lighter, dairy-free option!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat until heated through. You can also add a splash of chicken broth to keep them moist while reheating!
Can I Make This Recipe On A Regular Grill?
Certainly! Just preheat your regular grill to medium-high heat and follow the same cooking instructions. Keep an eye on the temperature, as grill cooking can vary, and be sure the chicken reaches the safe internal temperature of 165°F (75°C).
