This tasty Blackstone Hibachi Chicken is perfect for a fun meal! It features juicy chicken cooked with delicious veggies and a splash of soy sauce. The flavor is simply mouthwatering!
I love making this on my griddle, and it’s so easy! Just toss everything on and watch it come together. Perfect for a weekend dinner with friends or a quick dinner on a busy night!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are my favorite for this dish because they stay juicy. However, if you prefer chicken breasts, they work just as well. For a lighter option, you could use turkey or even tofu for a vegetarian version!
Soy Sauce: Regular soy sauce adds a great umami flavor. If you follow a gluten-free diet, opt for tamari instead. I sometimes use low-sodium soy sauce for a lighter taste without sacrificing flavor.
Sesame Oil: This oil gives a nice nutty flavor. If you don’t have sesame oil, you can use olive oil, but it will change the taste slightly. Some people also enjoy using a mix of oils for extra flavor.
Vegetables: Zucchini, onion, and carrot are fantastic choices, but feel free to swap in bell peppers, mushrooms, or broccoli if you like! Just remember that different veggies have different cooking times.
How Do You Get That Perfect Griddle Sear?
The sear is where the flavor develops, and getting it right is key! First, make sure your griddle is hot enough; medium-high heat is perfect. Here’s a straightforward way to achieve that perfect sear:
- Preheat your griddle for 5-10 minutes to get it nice and hot.
- Add oil to the griddle and let it heat until shimmering; this means it’s ready.
- Spread the chicken in a single layer, giving it space to cook evenly without steaming.
- Don’t stir immediately; allow it to sear for a few minutes to get those nice brown bits.
Repeat the same process for the veggies; don’t overcrowd them, so they sauté nicely and keep some crunch.
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken thighs or breasts, diced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon sriracha (optional, for heat)
- Salt and pepper to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 onion, sliced
- 1 carrot, julienned
- 2 tablespoons vegetable oil (for cooking)
For Serving:
- Cooked fried rice
How Much Time Will You Need?
This tasty meal will take about 10 minutes to prepare and 20 minutes to cook. You’ll need at least 30 minutes for the chicken to marinate, so plan for a total time of about 1 hour to enjoy your delicious hibachi chicken!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, combine the diced chicken, soy sauce, sesame oil, minced ginger, minced garlic, honey, and sriracha (if you like it spicy). Mix everything together until the chicken is well coated. Let it marinate for at least 30 minutes, so all those yummy flavors can soak in!
2. Heat the Griddle:
Once the chicken is marinated, preheat your griddle to medium-high heat. Pour in 2 tablespoons of vegetable oil and let it get nice and hot—this should take just a couple of minutes.
3. Cook the Chicken:
When the oil is hot, add the marinated chicken to the griddle. Spread it out in a single layer to make sure it cooks evenly. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked all the way through.
4. Sauté the Vegetables:
While the chicken is cooking, clear a space on the griddle (or use a separate griddle if you have one) and add a little more oil if needed. Toss in the sliced zucchini, onion, and julienned carrot. Sauté these vegetables for about 5-7 minutes until they are tender but still have a nice crunch. Season with a little salt and pepper to taste.
5. Combine and Serve:
Once both the chicken and vegetables are cooked to perfection, combine them on the griddle. Stir everything together to mix the flavors. Serve your delicious hibachi chicken and vegetables alongside or on top of some warm, cooked fried rice. Enjoy this delightful meal!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap in your favorite vegetables like bell peppers, mushrooms, or broccoli. Just remember to cut them into similar sizes for even cooking, and adjust the cooking time slightly based on their texture, as some may need a little more or a little less time.
Can I Substitute the Chicken with Another Protein?
Yes! You can easily swap the chicken for shrimp, beef, or tofu. Just be aware that cooking times may vary: shrimp cook faster (about 3-4 minutes) while steak may require about 8-10 minutes depending on thickness. Always ensure the protein is cooked through before serving.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the griddle or in the microwave, adding a splash of water to prevent it from drying out.
Can I Make This Recipe Ahead of Time?
Yes, you can marinate the chicken ahead of time! Just cover and refrigerate the marinated chicken for up to 24 hours. Cook it right before serving for the best flavor, and prepare the vegetables fresh on the griddle for a vibrant crunch.
