These juicy pork chops are covered in a crunchy parmesan crust that’s simply delicious. They are perfect for a quick dinner or impressing guests!
I love how these chops turn out so crispy on the outside while staying tender inside. Pair them with some veggies, and you’ve got a meal that’s both easy and satisfying!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe as they cook evenly. You can substitute with bone-in chops if that’s what you have, just adjust the cooking time slightly for the bone.
Parmesan Cheese: This adds a nice salty flavor and crunch. If you don’t have Parmesan, Pecorino Romano is a fantastic alternative, or nutritional yeast can work for a dairy-free option.
Panko Breadcrumbs: These are lighter and crispier than regular breadcrumbs. If you need a gluten-free version, look for gluten-free panko or crush some cornflakes or rice cereal as a substitute.
Eggs: They help the breadcrumbs stick. If you need an egg substitute, try using unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Seasonings: Garlic and onion powder plus Italian seasoning give great flavor. Mix and match seasonings to suit your taste. For some heat, add a pinch of red pepper flakes!
How Can You Ensure Perfectly Breaded Pork Chops?
Breading pork chops can be tricky, but it’s all about your technique. Setting up a breading station makes it simpler. Follow these steps to achieve a perfect crust:
- Pat the pork chops dry before seasoning, this helps the coating stick better.
- Make sure you coat each chop thoroughly in flour first, then in egg, and finally in the breadcrumb mix. Don’t rush this process!
- Press the chop firmly into the breadcrumb mixture to ensure a nice, thick coating.
Remember to allow the oil to heat up properly before adding the chops. This helps achieve that golden crust you want.
for all the pork chops until they are fully coated and ready to cook.
5. Heat Your Blackstone Grill:
Preheat your Blackstone grill or griddle to medium heat. Once it’s hot, add the olive oil to the cooking surface, spreading it around to coat the area where you’ll be cooking the pork chops.
6. Cook the Pork Chops:
Place the breaded pork chops on the grill. Cook them for about 4-5 minutes on one side until they are golden brown. Then, flip them over and cook for another 4-5 minutes on the other side. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).
7. Let Them Rest:
Once cooked, remove the pork chops from the grill and let them rest for a few minutes. This helps keep them juicy and flavorful.
8. Garnish and Serve:
Sprinkle chopped parsley over the top for a fresh touch and serve your delicious pork chops with sides of your choice. They pair nicely with green beans and creamy mashed potatoes!
Enjoy your home-cooked Blackstone Parmesan Crusted Pork Chops! They are sure to impress everyone at the table.
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can definitely use bone-in pork chops! Just be aware that they may take a little longer to cook through. If you’re unsure about doneness, use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for a crispy texture. Just keep in mind that regular breadcrumbs may yield a slightly denser coating.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through to maintain their crispiness.
Can I Use Other Cheeses Instead of Parmesan?
Absolutely! While Parmesan adds a great flavor, you can use other cheeses like Romano, Pecorino, or even a blend of Italian cheeses. Just keep in mind that different cheeses can change the flavor and texture slightly, so feel free to experiment!
