This Bloomin’ Onion Sauce is creamy, zesty, and perfect for dipping! Made with simple ingredients like mayo, ketchup, and spices, it packs a punch of flavor.
You’ll love how easy it is to whip up! I usually make a big batch to share—and by share, I mean keep it all for myself! 😄 Enjoy it with onion rings or veggies!
Key Ingredients & Substitutions
Mayonnaise: This is the base of the sauce, giving it creaminess. If you’re looking for a lighter option, you can swap it out for Greek yogurt or a vegan mayo for a plant-based version.
Ketchup: This adds sweetness and color. Consider using a sugar-free or organic version to suit your dietary needs. You can also use tomato paste if you want a richer flavor.
Horseradish Sauce: This provides a nice kick. If you don’t have it, you can mix prepared horseradish with a bit of sour cream as a substitute. Just use it sparingly until you reach your desired heat!
Spices: Feel free to experiment with spices! For example, you could add a dash of cumin or smoked paprika for depth. Adjust the cayenne pepper according to your heat preference.
How Do I Achieve the Best Flavor in This Sauce?
Getting the flavors to meld nicely is crucial for a great Bloomin’ Onion Sauce. After mixing all your ingredients well, let it sit in the fridge for at least an hour. This allows the spices to fully infuse and develop! Remember to stir it again before serving for a creamy consistency.
- Mix all ingredients until smooth.
- Refrigerate for at least one hour – patience pays off!
- Garnish with chopped parsley before serving for color and freshness.
Enjoy your delicious Bloomin’ Onion Sauce with crunchy onion rings, and don’t forget to satisfy your taste buds!
How to Make Bloomin’ Onion Sauce
Ingredients You’ll Need:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish sauce (prepared)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: a pinch of cayenne pepper for extra kick
- Fresh chopped parsley (for garnish)
How Much Time Will You Need?
This scrumptious sauce takes about 10 minutes to prepare, with an additional hour needed for chilling in the fridge. The waiting time allows the flavors to come together beautifully, making every bite more enjoyable!
Step-by-Step Instructions:
1. Mix Your Base Ingredients:
Start by grabbing a medium bowl. In it, combine the mayonnaise, ketchup, and prepared horseradish sauce. This will give your sauce that creamy consistency with a nice zesty kick!
2. Add the Flavor Boosters:
Next, sprinkle in the paprika, salt, garlic powder, onion powder, black pepper, and cayenne pepper if you want a bit of heat. These spices will add depth and complexity to your sauce!
3. Blend It All Together:
Stir all the ingredients together vigorously using a whisk or a spoon until the mixture is smooth and well-blended. You want everything to be combined perfectly!
4. Let It Chill:
Cover the bowl with plastic wrap or a lid and place it in the fridge. Let it chill for at least 1 hour, although longer is even better—this allows the flavors to meld together deliciously.
5. Final Touch Before Serving:
When you’re ready to serve, give your sauce a good stir to re-mix any separated ingredients. Sprinkle some fresh chopped parsley on top for a beautiful garnish!
6. Serve and Enjoy:
Now you can enjoy your bloomin’ onion sauce! Serve it chilled alongside a crispy bloomin’ onion or some crunchy onion rings for the ultimate dipping experience.
This creamy, tangy dip is sure to impress and satisfies that craving for a flavor-packed sauce! Enjoy!
Can I Use Greek Yogurt Instead of Mayonnaise?
Absolutely! Greek yogurt is a great substitute if you’re looking for a healthier option. It will add creaminess and a bit of tang without compromising the flavor of the sauce.
How Long Will the Sauce Last in the Fridge?
This sauce can be stored in an airtight container in the refrigerator for up to one week. Just make sure to give it a good stir before using, as some separation may occur.
Can I Adjust the Spice Level?
Yes, you can definitely adjust the spice level! If you prefer a milder sauce, feel free to omit the cayenne pepper. For more heat, consider adding a bit more horseradish or a dash of your favorite hot sauce.
Can I Make This Sauce Ahead of Time?
Yes, this sauce is perfect for making ahead! It actually gets better as it sits, so feel free to prepare it up to 2 days in advance. Just keep it covered in the fridge until you’re ready to serve.
