Blueberry Cheesecake Overnight Oats are a tasty way to enjoy breakfast! With creamy yogurt, oats, and sweet blueberries, this dish feels like dessert but is super healthy.
Honestly, these oats taste like eating cheesecake in the morning—what a win! I love topping mine with extra blueberries and a sprinkle of nuts for that crunch. Yum!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you’re in a pinch, quick oats can work as well, but they may become mushier. I’ve found rolled oats provide the best texture.
Milk: Use any milk you like! Almond, oat, or coconut milk are great plant-based choices. I personally love almond milk for its nutty flavor.
Greek Yogurt: This adds creaminess and protein. You can substitute it with a non-dairy yogurt if you’re vegan or lactose intolerant.
Cream Cheese: This gives that cheesecake flavor. If you’re looking for a lighter option, use a lighter cream cheese or even ricotta cheese. I’ve tried it, and it works well!
Blueberries: Fresh blueberries are best, but frozen will work in a pinch. Just make sure to thaw them first; they can add extra moisture!
How Do I Get the Perfect Consistency in Overnight Oats?
The key to the right consistency is the soaking time and the liquid-to-oat ratio. Start with equal parts liquid to oats. Here are my preferences:
- For a thicker texture, use less milk, around 1/3 cup.
- If you prefer it creamier, try adding a splash more milk.
- Letting it soak overnight is best. If you’re short on time, aim for at least 6 hours.
Mix well to prevent clumps, and gently stir before serving. This ensures a smooth and creamy breakfast every time!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 2 tablespoons cream cheese, softened
- 1/2 cup fresh blueberries, plus extra for topping
- 1 tablespoon chia seeds (optional)
- 1 to 2 teaspoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 tablespoon rolled oats (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and then needs to chill in the fridge for at least 6 hours, or ideally overnight. Get these ready the night before and wake up to a delicious breakfast without any hassle!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl, add the rolled oats, milk, Greek yogurt, softened cream cheese, chia seeds (if using), honey or maple syrup, and vanilla extract. Whisk everything together until the cream cheese is well mixed and the mixture is smooth and creamy.
2. Fold in Blueberries:
Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the mixture. Set aside a few blueberries for topping later, it adds a lovely finish!
3. Store and Refrigerate:
Transfer the mixture into a jar or airtight container. Seal it up and pop it into the refrigerator. Let it chill overnight or for at least 6 hours. This time allows the oats and chia seeds to soak up the liquid and become nice and soft.
4. Stir and Serve:
When you’re ready to enjoy your oats, take them out of the fridge. Give them a gentle stir to combine everything again. Spoon the oats into serving dishes, if desired.
5. Add Toppings:
Top your oats with the reserved blueberries and a sprinkle of rolled oats for that extra crunch and visual appeal.
6. Enjoy!
Savor your chilled Blueberry Cheesecake Overnight Oats for a quick, healthy, and delicious breakfast that feels like a treat every time!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they may become mushier and have a different texture. If you opt for instant oats, you might want to reduce the soaking time to 4 hours instead of overnight.
How Can I Make This Recipe Vegan?
To make the Blueberry Cheesecake Overnight Oats vegan, substitute the Greek yogurt and cream cheese with non-dairy yogurt and vegan cream cheese. Use maple syrup as your sweetener, which is typically vegan-friendly.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a quick stir and add a splash of milk if they seem too thick before enjoying again!
Can I Add Other Fruits?
Absolutely! Feel free to mix in other fruits like strawberries, raspberries, or bananas. Just chop them up and fold them in along with the blueberries for added flavor and variety!
