This Blueberry Cottage Cheese Mousse is a light and creamy treat that’s bursting with blueberry goodness! It’s easy to whip up, making it perfect for a quick dessert or snack.
I love how the cottage cheese adds a fun twist to the classic mousse. Plus, it’s healthy! You can enjoy it without the guilt—just grab a spoon and dig in! 😊
Key Ingredients & Substitutions
Cottage Cheese: I recommend using small curd cottage cheese for a smoother texture, but creamy cottage cheese works well too. If you prefer a dairy-free option, try silken tofu to maintain creaminess.
Blueberries: Fresh blueberries bring bright flavor, but frozen ones are a great alternative, especially when fresh is out of season. Just thaw and drain excess liquid before using!
Sweetener: Honey gives a lovely sweetness, but maple syrup is a fantastic alternative for a vegan option. For lower-sugar versions, consider using stevia or monk fruit sweetener.
Heavy Cream: For a lighter option, you can substitute with whipped coconut cream. Just refrigerate a can of coconut milk and scoop out the cream when ready to whip.
How Do I Get the Perfect Mousse Texture?
The key to a light and fluffy mousse is in the folding technique. After whipping the cream to stiff peaks, make sure to gently incorporate it into the cottage cheese mixture.
- Start by adding a small scoop of whipped cream to the cottage cheese blend; this lightens it up.
- Then, carefully fold in the remaining whipped cream using a spatula. Slide the spatula under the mixture and turn it over gently to keep the air in.
Doing this will help achieve that airy texture! Refrigerating it also makes a big difference, so don’t skip that part.
How to Make Blueberry Cottage Cheese Mousse
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd or creamy)
- 3/4 cup fresh or frozen blueberries (plus extra for garnish)
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream or whipping cream
- Edible flowers or fresh mint leaves for garnish (optional)
- Whipped cream for topping (optional)
How Much Time Will You Need?
This delicious mousse takes about 15 minutes to prepare, plus at least 1 hour to chill in the refrigerator to set. So, all together, you’re looking at around 1 hour and 15 minutes—perfect for a quick but impressive dessert!
Step-by-Step Instructions:
1. Blend the Base:
In a blender or food processor, add the cottage cheese, blueberries, honey (or maple syrup), lemon juice, and vanilla extract. Blend everything together until the mixture becomes smooth and creamy. This will be the fruity base of your mousse!
2. Whip the Cream:
In a separate bowl that has been chilled (you can put it in the fridge for a few minutes), pour the heavy cream. Using a hand mixer, whip the cream until stiff peaks form. This will give your mousse that lovely light and fluffy texture.
3. Combine Blends:
Now, it’s time to mix things up! Gently fold the whipped cream into the blueberry cottage cheese mixture. Use a spatula to carefully combine them, making sure to preserve the fluffy texture. This step is key to keeping your mousse light and airy!
4. Spoon and Chill:
Once mixed, spoon the mousse into cute serving glasses or bowls. Once filled, cover them and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully and helps the mousse set.
5. Serve It Up:
When you’re ready to serve, add a generous dollop of whipped cream on top of each mousse. Then, decorate with fresh blueberries, edible flowers, or a sprig of mint for an extra touch of elegance. It’s all about presentation!
6. Enjoy Your Treat!
Dig into your chilled Blueberry Cottage Cheese Mousse and savor the deliciousness! Perfect for a light dessert or snack. Enjoy every creamy, berry-filled bite!
Can I Use Frozen Blueberries for This Recipe?
Absolutely! Frozen blueberries work great in this mousse. Just be sure to thaw them beforehand and drain any excess liquid to avoid making the mousse too watery.
How Can I Make This Mousse Vegan?
To make a vegan version, simply substitute cottage cheese with silken tofu blended until smooth, use coconut cream instead of heavy cream, and sweeten with maple syrup or agave nectar. This way, you can enjoy a creamy mousse while keeping it plant-based!
How Long Will Leftovers Last?
Your Blueberry Cottage Cheese Mousse can be stored in the refrigerator for up to 2-3 days. Keep it covered in an airtight container to maintain freshness. Just give it a quick stir before serving again!
Can I Modify the Sweetness Level?
Yes! Feel free to adjust the amount of honey or maple syrup according to your taste. You can also use sugar alternatives like stevia or monk fruit sweetener if you’re looking to cut down on sugar!
