Blueberry French Toast Roll Ups are tasty little treats that mix sweet blueberries with fluffy bread! You simply roll up the bread, fill it with blueberries, and dip it in yummy egg batter before cooking.
These little rolls are perfect for breakfast or brunch. They taste like blueberry pancakes but are way more fun to eat. I love serving them with a drizzle of syrup on top—yummy! 🍇🍞
Key Ingredients & Substitutions
White Bread: Soft white bread works best because it’s easy to roll and holds the filling well. If you’re looking for a healthier option, whole grain or gluten-free bread can also work, just make sure it’s soft enough to roll.
Blueberries: Fresh blueberries are ideal for this recipe, but you can use frozen if fresh aren’t available. Just be sure to thaw and drain them first to avoid excess moisture.
Cream Cheese: I love using plain cream cheese for a rich filling. If you’re looking to cut back on dairy, try using a dairy-free cream cheese or even ricotta cheese for a lighter touch.
Eggs: Eggs bind the mixture, but you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan alternative. This addition will give a similar texture!
How Do I Ensure My Roll Ups Turn Out Perfectly Every Time?
Getting those roll-ups golden brown and cooked through can be tricky, but it’s all about technique.
- Make sure to flatten the bread well; this will keep them from tearing when you roll them.
- Don’t overload with cream cheese or blueberries to prevent spilling while cooking.
- When cooking, keep an eye on the heat. Medium is key. Too high and they’ll burn before cooking through.
- Turn them gently in the skillet to make sure all sides get that beautiful golden color.
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed and flattened with a rolling pin
- 1 cup fresh blueberries
- 1/2 cup cream cheese, softened
For the Egg Mixture:
- 4 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking and Serving:
- 2 tablespoons butter
- 2 tablespoons powdered sugar (for dusting)
- Maple syrup or blueberry sauce, for serving (optional)
How Much Time Will You Need?
You’ll need about 20 minutes of prep time and roughly 15-20 minutes for cooking, making the total time around 40 minutes. This way, you’ll have a delightful breakfast or brunch ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by cutting off the crusts from each slice of bread. Then, using a rolling pin, flatten the slices until they are nice and thin. This will make rolling them easier!
2. Spread the Filling:
Take about 1 tablespoon of cream cheese and spread it evenly on each slice of the flattened bread. It should cover most of the surface but don’t overdo it to avoid spills!
3. Add Blueberries:
Next, sprinkle a handful of fresh blueberries over the cream cheese on each slice. These little fruits will give your roll-ups a burst of flavor!
4. Roll Them Up:
Now it’s time to roll! Tightly roll up each slice of bread, making sure to encase all the blueberries and cream cheese securely inside. Make sure the seam is on the bottom to hold them together.
5. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is well combined. This will be the batter that gives the roll-ups their French toast flavor.
6. Start Cooking:
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Once it’s melted and bubbly, you’re ready to fry those roll-ups!
7. Coat with Egg Mixture:
Dip each roll-up into the egg mixture, making sure to coat all sides well. Let any excess batter drip off before placing them in the skillet.
8. Fry the Roll-Ups:
Place the roll-ups seam-side down onto the skillet. Cook them for about 2-3 minutes per side or until they are golden brown and fully cooked through. If needed, add a little more butter between batches to keep them from sticking.
9. Finishing Touches:
Once cooked, remove the roll-ups from the skillet and place them on a serving plate. Dust them with powdered sugar to make them look extra special!
10. Serve Them Up!
Enjoy these warm Blueberry French Toast Roll Ups straight away. They’re perfect with a drizzle of maple syrup or blueberry sauce on top!
Dig in and savor every bite of this delicious treat. Perfect for any morning or special occasion!
Can I Use Different Berries Instead of Blueberries?
Absolutely! Feel free to substitute blueberries with other berries like strawberries, raspberries, or blackberries. Just be mindful that different berries might have varying sweetness and moisture content, so adjust accordingly if needed.
What Should I Do If I Have Leftover Roll Ups?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or microwave them for about 30-45 seconds until warmed through.
Can I Make These Roll Ups Ahead of Time?
Yes! You can prepare the roll-ups in advance, keep them in the refrigerator, and then cook them fresh right before serving. Just ensure they are tightly wrapped in plastic wrap to prevent drying out.
How Do I Prevent the Bread from Tearing While Rolling?
Flattening the bread thoroughly with a rolling pin is key! Additionally, start rolling from the short end to keep the roll-ups tight. If you find the bread is still tearing, slightly toasting the slices before flattening can help strengthen them.
