This Bourbon Peach Pecan Dip is a delicious mix of sweet peaches and crunchy pecans, all with a warm touch of bourbon. It’s perfect for your gatherings or just a cozy snack at home!
You might find it hard to stop dipping once you start! I like to serve it with some crisp crackers or fresh fruit. Trust me, it’s a hit every time! 🍑🥳
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, providing a rich and creamy texture. If you’re looking for a lighter option, you can use reduced-fat cream cheese or Greek yogurt instead.
Sour Cream: Sour cream adds a nice tanginess. You can substitute it with Greek yogurt for a healthier twist, or use full-fat yogurt for a similar texture.
Bourbon: Bourbon gives this dip its unique flavor. If you prefer a non-alcoholic version, try using a splash of vanilla extract or peach juice for sweetness.
Pecans: Chopped pecans add a lovely crunch. If you’re allergic, walnuts or almonds work well in their place, or you can simply omit the nuts.
Peaches: Fresh peaches are best in season, but you can use canned peaches in juice or frozen peaches, just make sure they’re thawed and well-drained.
How Do I Make Sure My Dip is Creamy and Smooth?
Getting that smooth texture for your dip is key! First, make sure your cream cheese is really softened; it should feel like room temperature. Here’s how to mix it properly:
- Beat the cream cheese and sour cream together until fully blended and creamy.
- Use a hand mixer or a sturdy spoon to ensure no lumps remain.
- Be gentle when folding in the peaches. This keeps them intact and adds to the dip’s texture.
By taking these steps, you’ll achieve a beautifully smooth dip that’s ready to impress!
Bourbon Peach Pecan Dip
Ingredients You’ll Need:
For The Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup peaches, diced (fresh or thawed if frozen)
- 1/4 teaspoon ground cinnamon
For The Topping:
- 1/2 cup pecans, chopped
- 1 tablespoon butter
- 1 tablespoon brown sugar
For Serving:
- Crackers, for serving
- Fresh peach slices, for garnish
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare. Just mix, fold, and cook the pecans, and then you’re ready to serve! It’s best enjoyed right after making, but you can refrigerate it for a couple of hours if you prefer it chilled.
Step-by-Step Instructions:
1. Make the Base:
In a medium mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, vanilla extract, and bourbon. Using a hand mixer or a sturdy spoon, mix until the mixture is smooth and creamy. This creates the delicious base for your dip!
2. Add the Peaches:
Gently fold in the diced peaches using a spatula. Be careful not to mash them; you want to keep that lovely texture of the peaches intact. Once combined, spread the dip evenly in a serving dish.
3. Prepare the Topping:
In a small skillet, melt the butter over medium heat. Once melted, add the brown sugar, ground cinnamon, and chopped pecans. Stir this mixture for about 3-4 minutes until the pecans are toasted and caramelized. Make sure to keep an eye on them so they don’t burn!
4. Assemble and Serve:
Once the pecan mixture is ready, spoon it generously over the dip. Garnish with fresh peach slices around the serving dish for a beautiful presentation. Serve with your favorite crackers and enjoy this creamy, sweet, and slightly boozy treat!
This dip is sure to be a hit at your next gathering!
Can I Use Other Fruits Besides Peaches?
Absolutely! While peaches are delicious, you can substitute them with other fruits like diced mango, apricots, or even berries. Just keep in mind that the flavor will change slightly depending on the fruit you choose!
How Can I Make This Dip Vegan?
To make a vegan version, swap the cream cheese for a dairy-free alternative like coconut cream or tofu, the sour cream for a plant-based yogurt, and omit the bourbon or replace it with a splash of vanilla extract. You’ll still get a creamy and delicious dip!
Can I Prepare This Dip in Advance?
Yes, you can! Prepare the dip up to a day ahead and store it in the refrigerator in an airtight container. Just wait to add the pecan topping until right before serving for that fresh, toasted flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, and consider freshening it up with new toppings if desired!
