This Breakfast Egg Bake is a tasty way to start your day! Packed with eggs, cheese, and your favorite veggies, it’s fluffy and filling. You can even sneak in some leftover meats!
What I love most is how easy it is to whip up. Just mix everything in a dish, bake, and breakfast is ready! Perfect for feeding the family or meal prepping for busy mornings!
Key Ingredients & Substitutions
Eggs: The eggs are the star of this dish, providing the main structure and protein. You can use large eggs or large egg whites for a lighter version. If you’re egg-free, try using a chickpea flour mixture as a substitute.
Milk: Whole or 2% milk gives a creamy texture. If you’re lactose intolerant, use almond milk or oat milk, but for best results, opt for unsweetened varieties to keep the flavors balanced.
Cheddar Cheese: Shredded cheddar adds richness and flavor. For a different taste, swap in mozzarella for a milder flavor, or try feta cheese for a tangy kick. Vegan cheese is also a good option if you need a dairy-free dish!
Bacon: Cooked bacon adds a delicious smokiness. If you’re looking for a healthier option, turkey bacon works well. For a vegetarian option, try sautéed spinach or bell peppers instead.
Vegetables: Red bell peppers, green onions, and mushrooms add color and nutrients. Feel free to mix in other veggies like spinach, zucchini, or broccoli based on what you have on hand!
How Do You Get the Perfect Bake Without Overcooking?
To get that fluffy texture without overcooking, monitor your egg bake closely. Here’s how:
- Set your oven temperature to 350°F (175°C) for even baking.
- Whisk the eggs thoroughly to incorporate air, which helps with fluffiness.
- Check for doneness at about 30 minutes. When it’s puffed up and the center is set, it’s ready!
- If you want that sunny side up look, crack whole eggs on top during the last 10-15 minutes of baking.
Let it cool for a few minutes before slicing to help it firm up a bit more, making it easier to serve. Enjoy your Breakfast Egg Bake! It’s a go-to meal for a busy morning!
How to Make a Delicious Breakfast Egg Bake
Ingredients You’ll Need:
Main Ingredients:
- 10 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/2 cup mushrooms, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter (for greasing)
Optional Garnish:
- Slices of avocado
- Diced tomatoes
How Much Time Will You Need?
This Breakfast Egg Bake takes about 15 minutes to prepare and 30-40 minutes to bake. So, in total, you’ll spend around 1 hour waiting to enjoy this delicious dish! Perfect for a Sunday brunch or an easy weekday morning.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, take a 9×9 inch baking dish and lightly grease it with olive oil or butter to prevent sticking.
2. Mix the Egg Base:
In a large mixing bowl, crack the 10 large eggs and add in the 1/2 cup of milk, along with the salt and black pepper. Use a whisk to mix everything together until it’s fully combined and slightly frothy.
3. Add Your Delicious Fillings:
Now it’s time to make this bake extra tasty! Stir in the shredded cheddar cheese, chopped bacon, diced red bell pepper, green onions, and mushrooms. Make sure everything is evenly distributed in the mixture.
4. Pour it in and Bake:
Pour the mixture into your greased baking dish. Spread it out evenly so that it cooks uniformly. Place it in the preheated oven and bake for about 30-40 minutes. You’ll know it’s ready when the center is set and the top is lightly golden.
5. Optional Sunny Side Up Look:
If you want to add an extra touch, about 10-15 minutes before it’s done, crack whole eggs on top of the mixture. This gives a beautiful sunny side up look that makes it even more appetizing!
6. Cool and Slice:
Once baked, remove the egg bake from the oven and let it cool slightly for a few minutes. This makes it easier to slice. Cut it into squares for serving.
7. Serve and Enjoy:
Serve your Breakfast Egg Bake warm, garnished with slices of avocado and diced tomatoes on the side. Enjoy this fluffy and savory dish that’s perfect for breakfast or brunch!
Enjoy your healthy Breakfast Egg Bake that is sure to please everyone at the table!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you want a lower-calorie version, you can use egg whites. About 2 egg whites equal 1 large egg, so adjust accordingly. You’ll still want to add some form of liquid, like milk, to ensure the bake remains fluffy.
What If I Don’t Have Bacon?
No problem! You can substitute the bacon with cooked sausage, ham, or even make it vegetarian by adding extra vegetables or plant-based sausage. This is a versatile dish, so feel free to get creative!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or warm gently in the oven until heated through.
Can I Freeze the Breakfast Egg Bake?
Yes, you can freeze it! After baking, let it cool completely, then slice it into portions and wrap them tightly in plastic wrap or store in airtight containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating!
