This breakfast grilled cheese is a delicious start to your day! It combines gooey cheese, fluffy scrambled eggs, and crispy bacon all between toasty bread. Yum!
I love how easy it is to whip up in the morning. Just layer it all up, grill it, and you’ve got a tasty meal ready in no time. Perfect for sleepyheads like me! 😄
Key Ingredients & Substitutions
Bread: I love using classic white bread for a crispy, buttery texture. Whole wheat bread works too if you prefer a heartier option. Sourdough or even a bagel can add a fun twist!
Bacon: Crispy bacon adds a nice crunch. If you’re looking for a healthier option, turkey bacon or even crispy veggies like avocado could work well, too!
Eggs: Large eggs are perfect for scrambling. If you need a healthier choice, egg whites or a plant-based egg alternative are great substitutes.
Cheese: Cheddar is my go-to melting cheese, but feel free to get creative! Pepper jack or mozzarella would also work for different flavors.
Milk/Cream: Whole milk makes scrambled eggs richer. You can use almond milk or oat milk for a dairy-free option.
How Do I Get Fluffy Scrambled Eggs?
Fluffy scrambled eggs are all about gentle cooking. Here’s how to nail it:
- Whisk your eggs with milk or cream until fully blended for airiness.
- Always cook on low heat and stir continuously to avoid overcooking.
- Remove from heat while still slightly runny as they’ll continue to cook off the stove.
By following these tips, you’ll have creamy scrambled eggs that complement the crispy bacon perfectly! Enjoy your breakfast grilled cheese!
Breakfast Grilled Cheese With Scrambled Eggs And Bacon
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (white or whole wheat)
- 4 slices of bacon
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 4 slices cheddar cheese (or your preferred melting cheese)
- 2 tbsp butter, divided
How Much Time Will You Need?
This delicious breakfast takes about 15 minutes to prepare and cook. You’ll spend time cooking the bacon, scrambling the eggs, and then grilling the sandwich to melty perfection!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. Once cooked, remove the bacon and place it on paper towels to soak up any excess fat. This will keep it crispy!
2. Scramble the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. This scrambled mixture is where the fluffiness comes from! Using the same skillet you used for the bacon (no need to clean it), reduce the heat to low-medium and gently scramble the egg mixture. Keep stirring until the eggs are just set but still moist, then remove from heat.
3. Butter the Bread:
Spread butter on one side of each bread slice. This will give your sandwich a lovely golden crust when grilled.
4. Preheat the Skillet:
In a clean skillet, heat it over medium heat. It needs to be hot enough to grill the sandwich without burning it.
5. Assemble the Sandwich:
Time to put everything together! Start with an unbuttered side of a slice of bread as the base. Layer it with a slice of cheddar cheese, then spoon on the fluffy scrambled eggs, followed by two slices of crispy bacon, and finish with another slice of cheddar cheese. Top it off with the second slice of bread, buttered side facing out.
6. Grill the Sandwich:
Carefully place the sandwich in the preheated skillet. Let it cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. Gently press the sandwich with a spatula as it cooks to help it compact a little and get that perfect melt.
7. Serve Up and Enjoy:
Once golden and crispy, remove the sandwich from the skillet and let it cool for a minute. Then, cut the sandwich in half and serve warm. Enjoy every gooey, crispy, and delicious bite of your breakfast grilled cheese!
Can I Use Egg Substitute for This Recipe?
Absolutely! You can use egg substitutes like flax eggs or commercial egg replacers for a vegan option. Keep in mind that the texture might vary slightly, but it will still work well in the sandwich!
What Bread Works Best for Grilled Cheese?
While white and whole wheat bread are traditional choices, you can experiment with sourdough, ciabatta, or even a bagel! Just ensure the bread is sturdy enough to hold the filling without falling apart.
How Should I Store Leftovers?
If you have leftovers, place the sandwich in an airtight container and store it in the fridge for up to 2 days. When ready to enjoy, reheat in a skillet to regain its crispy texture instead of using the microwave.
Can I Add Other Ingredients?
Yes! Feel free to add extras like sautéed vegetables, hot sauce, or avocado for added flavor and nutrition. Just remember to adjust cooking times and temperatures accordingly to ensure everything is heated through!
