These Breakfast Stuffed Puff Pastry Bars are a delicious start to your day! Flaky pastry wrapped around tasty fillings like eggs, cheese, and your favorite meats make them extra special.
They’re like little hand-held breakfasts that are perfect for busy mornings. I love making a batch and freezing them for snacks. Who doesn’t enjoy breakfast on the go? 😊
Key Ingredients & Substitutions
Puff Pastry: This is the star of your dish! You can use store-bought frozen puff pastry for convenience. Alternatively, homemade pastry works if you’re up for a challenge. Just keep in mind it may take more time!
Breakfast Sausage: I enjoy using crumbled breakfast sausage for its flavor. If you need a lighter option, turkey sausage or even plant-based sausage can work perfectly. You can also skip the meat entirely for a veggie version.
Diced Potatoes: Feel free to use leftover roasted or boiled potatoes, or try hash browns for a crisp texture. If you’re looking for a healthier twist, swap in sweet potatoes!
Cheddar Cheese: Sharp cheddar provides great flavor, but feel free to mix it up! Try mozzarella or pepper jack for a fun kick. Vegan cheese can also be a good substitute for a dairy-free option.
What’s the Best Way to Use Puff Pastry?
Using puff pastry can be a bit intimidating, but it’s simpler than it seems! Here are some tips to ensure your pastry turns golden and flaky:
- Thaw the puff pastry in the fridge overnight or at room temperature for about 30 minutes. This makes it easier to handle!
- Roll it out gently on a floured surface, but don’t stretch it too much as it needs to puff up while baking.
- Make sure to create a nice border by folding the edges over the filling. This helps keep all the goodies inside!
- Brush the edges with egg wash for that beautiful golden color—this step makes all the difference!
With these tips, you’re ready to make amazing Breakfast Stuffed Puff Pastry Bars that will impress everyone!
How to Make Breakfast Stuffed Puff Pastry Bars
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 4 large eggs
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/2 cup diced potatoes, cooked
- 1/4 cup onion, finely chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tbsp olive oil or butter (for sautéing)
- 1 egg (for egg wash)
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25 minutes of baking, for a total of approximately 40 minutes. You’ll have delicious breakfast bars ready to serve in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your puff pastry will cook evenly and get nice and crispy. Line a baking tray with parchment paper to prevent sticking.
2. Sauté the Vegetables:
In a skillet over medium heat, add the olive oil or butter. Once hot, sauté the chopped onions until they become translucent. Add in the crumbled sausage and cooked diced potatoes. Cook this mixture for about 2-3 minutes to allow the flavors to meld. Then, take it off the heat and let it cool for a bit.
3. Prepare the Egg Mixture:
In a bowl, crack open 4 eggs and whisk them together with a dash of salt and pepper. Stir in the shredded cheddar cheese and the sausage-potato mixture to create a yummy filling.
4. Roll Out the Puff Pastry:
On a lightly floured surface, roll out the thawed puff pastry to smooth it out and slightly enlarge it. Place it on the prepared baking tray.
5. Assemble the Filling:
Pour the egg mixture evenly over the puff pastry, making sure to leave about a 1-inch border around all sides. This will help keep the filling inside while baking.
6. Fold the Edges:
Carefully fold the edges of the puff pastry over the filling to form a border. Press lightly to seal the edges securely.
7. Add Optional Eggs:
If you like, make small indentations on the surface of the filling and gently crack any remaining eggs (poached or soft boiled) on top. Otherwise, you can skip this step and just use the filling.
8. Egg Wash for Shine:
Take the remaining egg and beat it for the egg wash. Brush this carefully over the puff pastry edges. This will give it a lovely golden color when baked!
9. Bake to Perfection:
Bake the puff pastry in the preheated oven for 20-25 minutes, or until it’s golden brown and the egg filling is set. Keep an eye on it towards the end to ensure it doesn’t over-bake!
10. Cool and Serve:
Once baked, remove the tray from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives if you like. Cut into bars and serve warm. Enjoy the delicious flavors of your breakfast bars!
These flaky, savory Breakfast Stuffed Puff Pastry Bars are perfect for a quick morning meal or brunch. Yum!
Can I Use Different Fillings for the Puff Pastry Bars?
Absolutely! Feel free to customize the filling according to your taste. You can add chopped veggies like bell peppers or spinach, substitute the sausage for ham or bacon, or even use different cheeses like feta or mozzarella for a unique flavor twist.
Can I Make These Bars Ahead of Time?
Yes! You can prepare them in advance and refrigerate the assembled bars (without baking) for up to 24 hours. Just cover them with plastic wrap. When you’re ready to bake, remove from the fridge, brush with egg wash, and bake as directed!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness, or simply use the microwave for a quicker option.
Can I Freeze the Puff Pastry Bars?
Definitely! These bars can be frozen before or after baking. If freezing unbaked, wrap them tightly in plastic wrap and then foil, and they can be stored for up to 2 months. Bake them directly from the freezer; just add an extra 5-10 minutes to the baking time. If baked, allow them to cool completely before freezing and store in an airtight container.
