These Brie and bacon phyllo cups are a tasty and fancy snack. Crispy phyllo dough holds a warm, gooey Brie cheese, paired with crunchy bacon that adds a yummy twist!
Perfect for parties or just a cozy night in, I love how easy they are to whip up! Just fill, bake, and enjoy those tasty little bites. Your friends will definitely ask for more! 😋
Key Ingredients & Substitutions
Phyllo Dough: This flaky pastry is essential for the cups’ crunch. If you can’t find phyllo, puff pastry can work, but it will change the texture a bit. Just roll it out thinly and cut it into squares.
Brie Cheese: Brie is creamy and melts beautifully. If you’re looking for a stronger flavor, Camembert is a great substitute. For a lighter cheese option, use goat cheese or cream cheese.
Bacon: Using crispy bacon adds a savory crunch. Turkey bacon or a vegetarian bacon alternative can replace it while still providing that delightful texture.
Carmelized Onions: They add sweetness and depth. If you’re short on time, onion jam offers a similar flavor. You can also omit this ingredient for a simpler taste.
How Do I Make the Perfect Phyllo Cups?
Working with phyllo dough can feel tricky, but with some care, you’ll create beautiful cups! Here’s how to handle it:
- Keep the phyllo covered with a damp towel while you work to prevent it from drying out.
- Layering 4 sheets of phyllo makes for a sturdy cup. Brush each layer with butter to ensure they stick and crisp up nicely.
- Don’t worry about perfection! The crinkled edges of the phyllo create an irresistible rustic look.
Following these tips will help your phyllo cups come out perfectly golden and crispy each time. Enjoy making them!
Brie And Bacon Phyllo Cups
Ingredients You’ll Need:
For the Cups:
- 1 package phyllo dough sheets (about 12 sheets)
- 1/2 cup unsalted butter, melted (for brushing phyllo)
For the Filling:
- 8 oz Brie cheese, rind removed and cut into small pieces
- 6 slices bacon, cooked until crisp and chopped
- 1/4 cup finely chopped caramelized onions or onion jam (optional, for topping)
For Garnish:
- Fresh thyme or rosemary sprigs for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prep and 15 minutes to bake. So, in just under an hour, you’ll have a delicious appetizer ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important to get it nice and hot so your phyllo cups can become crispy!
2. Prepare the Phyllo Dough:
Take one sheet of phyllo dough, lay it flat on a clean surface, and brush it lightly with melted butter. Place another sheet on top, brush it with butter again, and repeat this process until you have a stack of 4 sheets. This gives you extra crunch!
3. Cut and Shape the Cups:
Now, cut your stacked phyllo sheets into 12 equal squares, about 4×4 inches each. Gently press each phyllo square into the cups of a greased muffin tin, allowing the edges to crinkle up and form little cups.
4. Fill with Brie:
Next, place a small piece of Brie cheese into each phyllo cup. Don’t be shy; you want that gooey goodness!
5. Add the Bacon:
Sprinkle the chopped crispy bacon evenly over the cheese in each cup. This is where the flavor really starts to come together!
6. Bake the Cups:
Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the phyllo is golden brown and crispy, and the Brie is nicely softened.
7. Top and Garnish:
Once baked, remove the cups from the oven. If desired, top each cup with a small spoonful of caramelized onions or onion jam. Finally, garnish with a sprig of fresh thyme or rosemary for a nice touch.
8. Serve and Enjoy:
Serve these delicious Brie and bacon phyllo cups warm and watch them disappear! They’re perfect for gatherings, parties, or just a fun snack at home.
Can I Use Store-Bought Caramelized Onions?
Absolutely! Store-bought caramelized onions or onion jam can save you time without sacrificing flavor. Just make sure to use it as a topping after baking, and you’re good to go!
What Can I Substitute for Bacon?
If you prefer a vegetarian option, you can use smoked tempeh or crispy mushrooms for that savory crunch. Another option is using turkey bacon for a lighter alternative.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes, to keep the phyllo crisp!
Can I Make Phyllo Cups Ahead of Time?
Yes! You can prepare the phyllo cups and fill them with Brie and bacon, then cover and refrigerate them for a few hours before baking. Just adjust the baking time if they are cold from the fridge.
