These delightful Brie and prosciutto crostini make a perfect snack or appetizer! Crunchy bread topped with creamy cheese and rich, salty ham—what’s not to love?
Honestly, they disappear so fast at parties, I can barely grab one for myself! I love serving them with a drizzle of honey for that sweet and salty balance—yum!
Key Ingredients & Substitutions
Baguette or French bread: This is the base for your crostini. I love using a fresh baguette for its crunchy texture. If you prefer, you can use sourdough or even gluten-free bread for a different flavor and texture.
Brie cheese: Brie brings creaminess and a mild richness. If it’s unavailable, Camembert makes a great alternative, or you can use a mild cream cheese for a different twist.
Prosciutto: This adds a delicious salty, savory punch. If you want a lighter option, thinly sliced turkey or ham works too, or even a plant-based deli meat for a vegetarian version.
Arugula: Arugula adds a peppery note. Spinach or mixed greens can be used instead for a milder taste. If you’re after something more colorful, try fresh basil or cilantro!
Balsamic glaze: This sweet drizzle enhances the whole dish. If you don’t have it, a sprinkle of lemon juice or a bit of honey can brighten up the flavors.
How Do You Toast the Bread Perfectly?
Getting that perfect crispy crostini is all about the right baking technique. Here’s how to achieve golden, crunchy slices:
- Preheat your oven to 375°F (190°C) to ensure even toasting.
- Arrange the slices on a baking sheet in a single layer to allow hot air to circulate.
- Brush with olive oil. This helps create that golden color and crispy texture.
- Toast for about 8-10 minutes. Keep an eye on them to prevent burning!
- Let them cool slightly before topping. This helps keep the bread firm and sturdy for those delicious toppings.
I like to vary the toasting time based on how crunchy I want them. A little extra time gives a wonderful bite!
Brie And Prosciutto Crostini
Ingredients You’ll Need:
- 1 baguette or French bread, sliced into 1/2-inch thick pieces
- 6 oz Brie cheese, sliced or cut into small pieces
- 6 oz thinly sliced prosciutto
- 1 cup fresh arugula leaves
- 2 tbsp olive oil (for brushing bread)
- 1/4 cup balsamic glaze or balsamic reduction
- Optional: freshly cracked black pepper to taste
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and 10 minutes for toasting the bread, totaling about 25 minutes. It’s a quick and easy appetizer that will delight your guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This temperature is perfect for toasting your bread crisp and golden. While that warms up, grab your baguette and slice it into 1/2-inch thick pieces.
2. Toast the Bread:
Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil. This not only adds flavor but also helps achieve that delightful crunchy texture. Pop them in the oven and toast for about 8-10 minutes until golden brown. Once done, take them out and let them cool slightly.
3. Assemble the Crostini:
Now, it’s time to build your crostini! Start by placing a slice or small piece of Brie cheese on each toasted bread slice, letting the warmth of the bread soften the cheese just a bit. Next, drape a piece of prosciutto over the Brie on each crostini, allowing it to hang slightly for a beautiful presentation.
4. Add Finishing Touches:
Top each crostini with a few arugula leaves for a fresh, peppery crunch. Then, drizzle balsamic glaze over the top, which adds a lovely sweetness that contrasts wonderfully with the salty prosciutto. If you’d like, finish it off with a sprinkle of freshly cracked black pepper for a little extra flavor.
5. Serve and Enjoy:
These crostini are best served fresh! Arrange them on a platter and watch them disappear. They make for a perfect appetizer at parties or a delightful snack anytime!
Can I Use Different Cheeses?
Absolutely! While Brie is creamy and mild, you can substitute it with other cheeses like Camembert, goat cheese, or even mozzarella for a different flavor profile.
What Should I Do If I Can’t Find Prosciutto?
No worries! You can use thinly sliced ham, turkey, or even a nice smoked salmon. If you’re looking for a vegetarian option, consider roasted vegetables or a plant-based deli slice instead!
How Can I Make These Ahead of Time?
To prep ahead, you can toast the bread slices and store them in an airtight container for up to 24 hours. Assemble just before serving to keep the toppings fresh and avoid sogginess.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, it’s best to keep the bread and toppings separate to maintain their textures. Reassemble before enjoying!
